[Grand Nikko Awaji] Christmas dinner plan sales start from Monday, November 11, 2024
Nikko Hotels International Press release: November 11, 2024 [Grand Nikko Awaji] Christmas dinner plan sales will start from Monday, November 11, 2024 Enjoy an exciting stay with special cuisine filled with the colors of the festive season. Accommodation period: December 14, 2024 (Saturday) to December 25, 2024 (Wednesday) Grand Nikko Awaji (Address: Awaji City, Hyogo Prefecture, General Manager: Minako Hoshino) will be offering an accommodation plan with a gorgeous dinner course where you can enjoy seasonal delicacies in a space filled with Christmas sparkle, starting November 11, 2024 ( It will be on sale from Monday).
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https://prcdn.freetls.fastly.net/release_image/2213/3648/2213-3648-ca48aec7c775e55a0d011ceee1b4cbc4-2244×1684.jpg Fan Dining “Coccolare” Specialty Fish Dishes “Shirame and Omar Tail 2 Types of Viennoise” The appetizers for the Fan Dining “Coccolare” specialty’s “Christmas Dinner Course” are two dishes: “Awaji Island 3-year-old pufferfish” carpaccio flavored with kelp, and fragrantly grilled foie gras poiret with caramelized Anno sweet potato. “Cauliflower soup” makes use of the flavor of the ingredients, and has a heartwarming taste with the Christmas color of herb oil and tomato sauce. The fish dish is a viennoise-style dish of solemeat and lobster tail, and is a chef-recommended dish that combines two types of seafood with different herbs for an elegant finish. For meat dishes, the soft-textured Awaji beef fillet is poiled and baked in a pie wrap to condense the flavor of Awaji beef, and the fragrant sauce of Madera wine and truffles is added to the Awaji beef to create a delicate and mellow Awaji beef dish. Makes the taste more prominent. Winter-only decorations and illuminations to decorate the festive season will appear inside the hotel and Yumebutai Park from
mid-November. Enjoy quality time with your loved ones on this once-a-year holy night. Comment from Satoshi Maruyama, Head Chef of Japanese Restaurant “Awami” For this Kaiseki meal, we have prepared appetizers with a focus on Christmas-like colors, such as smoked Awaji Tasuke duck and smoked salmon mille-feuille with turnip and tartar sauce. Grilled roast beef is marinated in salt koji to bring out the soft texture and flavor of Awaji beef. Enjoy Kaiseki cuisine to your heart’s content, packed with the charm of seasonal ingredients. Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3648/2213-3648-57f0a10a66a61273d0b92b7f50604ac0-1544×2315.jpg Japanese restaurant “Awami” Chef Satoshi Maruyama Fan Dining “Coccolare” Specialty Chef Kazuki Baba Comments The fish dish in this course consists of sole and lobster served viennoise style. Nutmeg is added to the sole, and three types of herbs – basil, parsley, and thyme – are mixed into the dough and baked to create a colorful and flavorful dish. Please spend a wonderful time with special dishes that bring out the flavor and aroma of the ingredients.
https://prcdn.freetls.fastly.net/release_image/2213/3648/2213-3648-55ca988088ebb6b1b43f232c48e2950e-1497×2244.jpg Fan Dining “Coccolare” Specialty Chef Kazunori Baba [Christmas dinner plan overview] ■Reservation period: November 11, 2024 (Monday) to December 22, 2024 (Sunday) ■Accommodation period: Saturday, December 14, 2024 to Wednesday, December 25, 2024 ■Fees: ◇Japanese Cuisine “Awami” Holy Night Kaiseki
https://prcdn.freetls.fastly.net/release_image/2213/3648/2213-3648-73ccfdf8784433083bae46452bbf7922-1890×1418.jpg Japanese Cuisine “Awami” Grilled Food “Awaji Beef Salt Koji Roast Beef” ・ 1 room for 2 people / 1 person with half board from ¥27,800 ・Dinner: “Holy Night Kaiseki” at Japanese restaurant “Awami” ・Rooms: Deluxe rooms (42 square meters) available [Japanese cuisine “Awami” menu contents] Aperitif change: Awaji Island Airabune plum juice Appetizer: Awaji Tasuke smoked duck, shrimp yuan grilled cheese Potesara Tree Wasabi Greens Hosimaruju Smoked Salmon Mille-feuille Yukiwa Renkon Bowl change: Soy milk corn soup, Awaji onion, carrot, fried onion Structure: Assortment of blowfish and two types Grilled food: Awaji Beef Salt Koji Roast Beef Leaf Mix Fried food: Deep-fried tiger blowfish Ao-tara Potted plants: Steamed mackerel, wasabi, tortoiseshell paste Rice: Seafood chirashi sushi, sea bream, tuna, octopus, salmon roe pickled in soy sauce, kinshi omelet Soup: Red soup Water sweets: Almond snowballs Strawberry Kiwi Awaji Island Yogurt Sauce ◇Fun Dining “Coccolare” Specialty Christmas Dinner Course Image
URL: https://prcdn.freetls.fastly.net/release_image/2213/3648/2213-3648-371c135c2e4c686f21d58409a0f04735-2339×1755.jpg Fan Dining “Coccolare” Specialty Meat Dishes “Awaji Beef Fillet Poire, Pie Wrapped, Madeira Wine and Truffle Perigueux Sauce” ・One room for 2 people / 1 person with half board from ¥28,700 ・Dinner: “Christmas Dinner Course” at Fan Dining “Coccolare” Specialty ・Rooms: Choose from Deluxe Room (42 square meters), Luxury Room (46 square meters), Junior Suite Room (55 square meters), Executive Suite Room (92 square meters). [Fun Dining “Coccolare” Specialty Menu Contents] Amuse: Enjoyment before meal Appetizer 1: Awaji Island 3-year-old blowfish seasoned with kelp, carpaccio style, served with sea urchin and salmon roe Appetizer 2: Poiled foie gras, caramelized Anno sweet potato Soup: Cream of cauliflower soup, crème du Barry, herbal oil and tomato condiment Fish dishes: two types of viennoise, sole and lobster tail Meat dishes: Awaji beef fillet poire, pastry wrapped, Madeira wine and truffle Perigueux sauce Dessert, hotel-made bread, coffee or tea, petit fours ■Common plan contents ・Prepare a first drink for toasting at dinner ・Breakfast is a wide variety of Japanese and Western buffet ■How to make a reservation: Call (0799-74-1112/direct to the reservation department) [Reception hours 10:00-18:00] or visit the official website
https://awaji.grandnikko.com/stay/list/detail/christmas_dinner-stay2024.php *Contents may change without notice depending on the availability of ingredients. *The published photo is an image. *All listed prices include consumption tax and service charge.
https://prcdn.freetls.fastly.net/release_image/2213/3648/2213-3648-8472a21c177e03d9c86ae4f71b05d835-3336×2282.jpg Grand Nikko Awaji is located in the rich natural environment of Awaji Yumebutai, an environmentally creative facility designed and grand designed by world-renowned architect Tadao Ando. The guest rooms are bathed in soft sunlight, creating an open space that blends in with the blue sea, sky, and greenery outside the window. Away from the hustle and bustle of the city, you can enjoy a special moment of extraordinary relaxation while enjoying the gourmet hospitality that Awaji, the land of food, is proud of. Location: 2 Yumebutai, Awaji City, Hyogo Prefecture Total floor area: 29,200 square meters Access: Approximately 18 minutes from JR Maiko Station Approximately 48 minutes from JR Sannomiya Station Approximately 60 minutes from JR Shin-Kobe Station Go down Kobe Awaji Naruto Expressway, Awaji IC 5 minutes south along National Route 28 along the coast Phone number: 0799-74-1111 (representative) Grand Nikko Awaji Official Homepage
