Godiva Japan Co., Ltd. Sweets originating from Sicily, Italy, arranged in Godiva style! Godiva “Cannolo” ~ Limited quantity sales starting Wednesday, November 13, 2024~

Godiva Japan Co., Ltd. press release (2024.11.11) Godiva Japan Co., Ltd. A Godiva style arrangement of sweets originating from Sicily, Italy! Godiva “Cannolo” ~Limited quantity sales starting November 13, 2024 (Wednesday)~ Godiva will deliver monthly sweets created with chefs from all over Japan. “Godiva Monthly Chef’s Selection” Godiva Japan Co., Ltd. (Minato-ku, Tokyo) will release two types of “Cannoli” from the “Godiva Monthly Chef’s Selection” developed by Godiva in collaboration with chefs from all over Japan, starting Wednesday, November 13, 2024, in the Kanto region. Pre-sale will be limited to some Godiva Shops. From November 20th (Wednesday), the sales area will be gradually expanded, and limited quantities will be sold at some Godiva Shops nationwide. Image
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The new products of “Godiva Monthly Chef’s Selection” are “Cannolo Chocolate” and “Cannolo Hazelnut”, two flavors unique to Godiva that use Belgian chocolate in cannoli that originated in Sicily, Italy. “Cannolo Chocolate” The crunchy cocoa dough is filled with a cream mixture of ricotta cheese, cream cheese, and Belgian chocolate, and topped with orange peel. Madeira sake with a citrus-like aroma spreads slightly, giving it a mature taste. *This product uses Western liquor to add flavor. “Cannolo hazelnut” The crunchy cocoa dough is filled with a cream mixture of ricotta cheese, cream cheese, Belgian white chocolate, hazelnut paste, and chocolate chips, and topped with pistachio nuts. It’s a dish with a rich nutty flavor and a fun chocolate chip texture. message
https://prcdn.freetls.fastly.net/release_image/15355/702/15355-702-01970e01ae222cf725d6e564825c9a21-2111×2700.jpg Beniya Shigemasa is a long-established Japanese confectionery shop in Niigata and Nagaoka whose signature product is manju (manju), but they are also expanding into Western confectionery as a challenge to new things. For the chocolate, we were particular about balancing the flavor with the ricotta and cream cheese, and for the hazelnut, we made it through trial and error, including adjusting the sweetness of the white chocolate to bring out the nutty flavor. The toppings were selected with consideration to the color, flavor, and texture accents. Please enjoy it. Niigata Prefecture Beniya Shigemasa Co., Ltd. Manufacturing Department Koji Enomoto ■“Cannoro” Image
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https://prcdn.freetls.fastly.net/release_image/15355/702/15355-702-31c72d7f955b305b8551ae6df3b289bb-2073×1661.jpg Cannolo hazelnut ■Product overview Product name: “Cannoro” Sales period: Wednesday, November 13, 2024 – sequentially *Ends as soon as supplies last Dealer: Some Godiva shops nationwide ( https://www.godiva.co.jp/shop/a/aKNN/ ) Type and price (tax included): Cannoli chocolate / 928 yen Cannolo hazelnut / 928 yen ■About Godiva Monthly Chef’s Selection “Godiva Monthly Chef’s Selection” is a new monthly sweet selection created by Godiva, which has continued to uphold the craftsmanship that has been put into making chocolate and sweets since its founding, in collaboration with chefs active from all over Japan. We add a Godiva twist to standard sweets, popular items, desserts, and more, and deliver them as Godiva original sweets. It was born from the desire to bring happiness and enjoy the feeling of traveling to various places through sweets, along with exciting new sweets every month.