Knot Corporation Co., Ltd. A new challenge through the fusion of Japanese culture and modern culture – Announcement of the opening of udon restaurant “Shippu Keiso” on November 15, 2024

[Knot Corporation Co., Ltd.] A new challenge through the fusion of Japanese culture and modern culture – Announcement of the opening of udon restaurant “Shippu Keiso” on November 15, 2024 ​
Knot Corporation Co., Ltd. Press release: November 11, 2024 A new challenge through the fusion of Japanese culture and modern culture – Announcement of the opening of udon restaurant “Shippu Keiso” on November 15, 2024
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The ultimate udon restaurant “Shippu Keiso” is newly opened Guts Co., Ltd. (President: Michio Kawachi) will open the udon restaurant “Shippu Keiso” on November 15, 2024 as a new challenge that combines traditional Japanese craftsmanship and modern culture. . This store will provide a dining experience that embodies tradition and innovation by incorporating modern essence while preserving Japan’s new culture. We add new value to the “udon” of Japanese food culture and provide a special space that impresses our customers. We have also created a place where interior craftsmen can play an active role as a “second life as a craftsman.” This is the best udon restaurant, aiming for the thinness and strong texture of the noodles that can only be achieved by a craftsman who has worked in millimeters. Shippu Keiso’s specialty menu is “Shippu Keiso Udon,” which is enjoyed with eggs. The harmonious flavor created by the rich egg and tightly squeezed udon noodles is almost like the highest quality grilled sukiyaki udon noodles. ■Tradition and innovation meet – A fusion of Japanese culture and modern culture woven by Gout Keiso Interior 1./In-store art “Matsu and Bamboo” by up-and-coming creator BAKIBAKI
https://prcdn.freetls.fastly.net/release_image/43459/11/43459-11-3743729c3d44e7bd4afcbe450c130b7e-2304×1536.jpg In-store art “pine and bamboo” by BAKIBAKI This time, the focus of “Shippu Keiso” is to link the image of boiled udon noodles dancing in gushing water with the dance of “Noh”, one of the Japanese stages, and to use “pine” and “bamboo” that are reminiscent of this. In order to make this the symbol of the store, we asked Mr. BAKIBAKI, who creates images with a new era feel, to create a large and dynamic painting on the entire wall. You can enjoy a luxurious space where you can enjoy delicious udon noodles while enjoying the pictures inside the store. (Mr. BAKIBAKI’s profile is below) Interior 2./Beautiful terrazzo patterned floor from an SDGs perspective In order to incorporate SDGs perspectives into the new interior, Knot Corporation Co., Ltd. has created a beautiful interior (floor surface) using discarded pottery (Hasami ware) in a terrazzo pattern and using the washing method and scattering Hasami ware ceramic shards. I finished it. Ingredients / Shippu Keiso is particular about each ingredient and provides the best food experience that satisfies your five senses
https://prcdn.freetls.fastly.net/release_image/43459/11/43459-11-2465683a052f844e9aa0deba9e238e55-3900×2600.jpg Shippukegusa udon, tempura
https://prcdn.freetls.fastly.net/release_image/43459/11/43459-11-a37d21a9174983e40903cbc439c4bccd-3900×2601.jpg Specialty free-range eggs [Noodles] Shippu Keiso’s udon is a unique blend of three carefully selected flours. We also use whole grain flour, which is rich in plant fiber and is expected to have the effect of regulating the intestinal environment, creating a unique texture that is chewy, elastic, and rich in flavor. The extra-thick 5mm noodles have both a firm texture and a smooth texture. [Dashi soup] The soup stock is based on Rausu konbu to bring out the maximum flavor. In addition, we have created a unique blend by combining several types of fragrant bonito flakes (bonito flakes, dried sardines, urume flakes, mackerel flakes, Muneta bonito flakes, etc.). This soup stock has a complex and deep taste in your mouth, and you can enjoy the unique flavor of Shippu Keiso. 【Egg】 Made from free-range eggs, you can enjoy bright yolks, plump and sticky whites, and a rich, rich flavor. The combination of udon made with the skill of a craftsman and this carefully selected egg is truly exquisite. [Sake] We use special KEGDRAFT containers to serve freshly squeezed sake. Enjoy the slight effervescence and fresh, fruity scent. [Rice] The rice we offer at Shippu Keiso is Koshihikari rice grown in Tanba, which is grown using a special rice polishing method without using any chemical fertilizers. This rice, grown in the pure water that gushes from the mountains of Yura in Kyoto, is characterized by a flavor and texture that seems to have been harvested from the rich power of nature. We are particular about the rice polishing method, and we offer rice that is even more delicious than other polished rice. [Nori for rice balls] We use high quality seasoned seaweed from Ariake. This seaweed is the signature product of Sada Nori Shop, which has been particular about it since its founding.The seaweed is made using a unique manufacturing method that uses a traditional secret sauce to bring out the flavor without using any soy sauce, and it retains its crispy texture for a long time. It is well-finished and goes great with white rice. ■Creating a second life and job change for craftsmen!
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https://prcdn.freetls.fastly.net/release_image/43459/11/43459-11-c8e0b3549a2f9e99e94193843ead314f-3000×2000.jpg 0.2mm craftsmanship, 5mm new challenge Guts Co., Ltd. has worked on numerous interior designs for everything from luxury hotels in Osaka, high-end apparel fixtures, and airport wall facilities to large shopping mall facilities across the country. Through this process, we have produced a large number of craftsmen, and our employees have been motivated to improve their skills as interior craftsmen. In order to create “a second life for interior craftsmen,” we have set the theme “A world-class craftsman who has mastered 0.2 mm fineness takes on a new challenge to the world of 5 mm udon.” We will open a new udon restaurant “Shippu Keiso” as a job change to a craftsman. We will create a new 5mm world of udon by incorporating the aesthetics of the interior into the udon. *Representative: Michio Kawachi, who is also an interior craftsman and business producer, is available for interview. [Store Overview] Shippu Keiso is a udon restaurant that is particular about “artisan aesthetics” and “precision
manufacturing,” and pays close attention to each and every
ingredient. The famous “Shippu Keiso Udon” is made with carefully selected free-range eggs, and has a rich yolk and sticky white, giving you the ultimate taste. Main menu 〇Shippu Keiso Udon 900 yen 〇Large fried fox udon 850 yen 〇Mexican udon 950 yen [Store information] 〇 Store name : Shippu Keiso 〇 Opening day : November 15, 2024 〇 Business hours : 11:00 p.m. to 2:30 p.m.* Evening business hours are currently being adjusted 〇 Address : 3-4-9 Toyosaki, Kita-ku, Osaka, Osaka 531-0072 〇 Contact us : 080-5960-9029 〇 Official website :Currently under construction [Greetings Representative: Michio Kawachi] At Shippu Keiso, we are particular about the craftsmanship and
ingredients that go into the simple dish of udon, and provide our customers with the best dining experience. Please enjoy the ultimate cup that can be enjoyed with all five senses while spending time in a spacious and relaxing space. We will welcome you with a Japanese spirit and provide you with a special time that will make you forget your daily routine. We look forward to your visit.
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https://prcdn.freetls.fastly.net/release_image/43459/11/43459-11-6425d8d4cd7f2602820248de0ed47d51-1800×2700.jpg [BAKIBAKI / KOHEI YAMAO Profile] Born in Osaka in 1978. In 2001, while studying at Kyoto City University of Arts, they started their activities as a live painting duo “DOPPEL”. The signature “BAKI pattern” is a modern update of an ancient Japanese pattern, and embodies the fusion of tradition and street culture. His activities have their roots in live painting in music venues such as club culture, and after developing interior murals, he is currently focusing most of his efforts on large-scale exterior murals/public art. Major works in recent years include Tainan Art Museum Mural (2016), Osaka International Airport Mural (2018), POW!WOW!TAIWAN (2015), POW!WOW!HAWAII (2018), The Wallriors/Kaohsiung ( 2019), Varanasi Art Project (2019), DUK Actively participates in overseas mural projects such as Festival/Serbia (2023). In 2021, the mural project “Yodokabe” was launched in Juso, Osaka, contributing to expanding awareness of mural culture in Japan and revitalizing the region in preparation for the 2025 Osaka Expo. Press release publisher: Knot Corporation Co., Ltd. Person in charge: Emimi Inamoto TEL: 080-9125-8753 MAIL：inamoto@knot21.jp