Selling “Image des couleurs de Noel,” a course meal with a Christmas color theme overlooking the sparkling night view
Tokyu Hotels Press release: November 11, 2024 We sell “Image des couleurs de Noel,” a course meal themed around Christmas colors with a sparkling night view below.
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Setagaya-ku, Tokyo, General Manager Yoshiki Kawamura), from December 1st (Sunday) to December 25th (Wednesday), 2024, at “The 30th Restaurant” on the 30th floor. , we will be selling “Image des couleurs de Noel”, a course meal with a Christmas color theme, at lunch and dinner time. “The 30th Restaurant” is located in Tokyo, where you can enjoy the beautiful scenery of nature such as the Tama River and Mt. Fuji. This course features Christmas colors such as “red,” “white,” and “green” throughout, and head chef Hideki Tajima will create a Christmas course that shines in each color. [Lunch] December 1st (Sunday) – 25th (Wednesday), 2024 Click here for more details [Dinner] December 1st (Sun) – 20th (Fri), 2024 Click here for more details [Dinner] December 21st (Sat) – 25th (Wed), 2024 Click here for more details
https://prcdn.freetls.fastly.net/release_image/5113/3402/5113-3402-b92fdf488010a5d3742a805926284a15-3900×2597.jpg Squid caviar and mullet finished in crimson The cold appetizer is a dish that resembles a Christmas wreath with squid and red cabbage arranged in deep red using beets. The beetroot dressing is accented with “caviar”, one of the world’s three major delicacies,
“benitade”, which is characterized by its spicy taste, and “basil purple”, which is a young bud but has a scent that rivals that of mature vegetables. , Finish with Karasumi Powder.
https://prcdn.freetls.fastly.net/release_image/5113/3402/5113-3402-348afa1dd16815ea12a25c5b74f0a433-3900×2597.jpg Crème du Barry, Milt meuniere, Gorgonzola, truffle oil accent A warm appetizer reminiscent of soft snow, served with cod milt, thinly sliced cauliflower, and gorgonzola. The milk mousseline is decorated with “pentas” flowers and finished with fragrant truffle oil. Image
URL: https://prcdn.freetls.fastly.net/release_image/5113/3402/5113-3402-f5dbe44b5eaba784ac1bc3bc09fdb42c-3900×2597.jpg Domestic beef fillet roti, sautéed spinach, truffle, morel mushroom bordelaise For the main dish on Christmas Eve, we prepared a light, low-fat domestic beef fillet served with roti. A fluffy and elegant sweetness spreads in your mouth. The sauce complements the fillet, “Bordelaise sauce” that shines with the richness of red wine. For flavoring, we added morel mushrooms, which are famous for their deep aroma, and truffles, which are known for their black diamonds. Image
URL: https://prcdn.freetls.fastly.net/release_image/5113/3402/5113-3402-ddf1ad9699425b7f4078698b7c084b33-3900×2597.jpg Fruit Rouge and Fromage Blanc Mousse We offer a “Fruit Rouge and Fromage Blanc Mousse” inspired by Christmas candles lit on a holy night. The rich but refreshing fromage blanc goes well with the mousse, and the mellow sour strawberry sauce has the refreshing taste of lime and star anise, which has a sweet aroma, as a secret ingredient. It has an exceptional taste. Futakotamagawa Excel Hotel Tokyu will continue to develop original and attractive products tailored to the season and ingredients. ■ Image des couleurs de Noel Location: 30th floor The 30th Restaurant Period: December 1, 2024 (Sunday) to December 25, 2024 (Wednesday) Provided by: Lunch: 11:30-14:00 (L.O.12:30) Dinner: 17:00-21:00 (L.O. 19:00) Price: December 1st to 20th (Friday) Lunch: ¥8,000 Dinner: ¥12,500 December 21st (Sat) – 25th (Wed) Lunch: ¥8,000 Dinner: ¥16,000 Contents: Lunch: Cold appetizer/Fish dish/Main dish/Dessert/Coffee Dinner: Amuse/Cold appetizer/Hot appetizer/Fish dish/Main dish (duck breast and quail)/Dessert/Small sweets/Coffee ▪December 21st (Sat) – 25th (Wed) Dinner Amuse/Cold appetizer/Hot appetizer/Fish dish (lobster)/Main dish (Domestic beef fillet) / Dessert / Small sweets / Coffee *All images are of the Dinner that will be on sale from December 21st (Saturday). *The displayed price includes 12% service charge and 10% consumption tax. *The menu may change depending on the availability of ingredients. *If you have any food allergies, please inform the staff in advance. ■The 30th Restaurant Overview Lunch／11:30-14:00
(L.O.12:30) Dinner／17:00-21:00 (L.O.19:00) *Business hours may change depending on the situation. *Please make a reservation in advance by 3:00 pm the day before your visit. TEL: 03-3707-7200 (restaurant reservation) https://www.tokyuhotels.co.jp/futako-e/restaurant/dining/index.html ■ Futakotamagawa Excel Hotel Tokyu Overview Address: 30F
Futakotamagawa Rise, 1-14-1 Tamagawa, Setagaya-ku, Tokyo 158-0094 TEL: 03-3700-1093 106 rooms, 2 restaurants, 2 banquet halls
https://www.tokyuhotels.co.jp/futako-e/index.html