Royal Park Hotel Executive Chef Masaki Matsuyama receives the award of “Modern Master Craftsman” for outstanding skill.

[Royal Park Hotel] Executive Chef Masaki Matsuyama receives the award of “Modern Master Craftsman” for outstanding skill. ​
Mitsubishi Jisho Hotels & Resorts Co., Ltd. Press release: November 11, 2024 [Royal Park Hotel] Executive Chef Masaki Matsuyama receives the award of “Modern Master Craftsman” for outstanding skill. Highly praised for his achievements as a “Western food cook” At the Royal Park Hotel (location: 2-1-1 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo; general manager: Koichi Ozawa), Masaki Matsuyama, who serves as the executive chef, received the Ministry of Health, Labor and Welfare’s FY2020 “Excellent Skilled Person (Modern) The award was given today, November 11, 2024, on Monday, November 11, 2024. The details of the award are as follows. [Award category/job title] Division 16 Occupation of food preparation and customer service “Western food cook”
https://prcdn.freetls.fastly.net/release_image/39557/922/39557-922-55a31c1f2e6be5a94ba23c50a1055815-1653×2066.jpg

Executive Chef Masaki Matsuyama [Reason for award] As a chef of Western cuisine, he worked hard to improve his cooking techniques and skills, winning numerous cooking competitions, and contributing to diplomacy as head chef at diplomatic missions overseas. As the hotel’s executive chef, he oversees each restaurant, banquet and wedding departments, and supervises the entire cooking process. In addition to striving to improve the quality of food and develop products such as menu ideas with safety and security in mind, we also work to promote dietary education by participating in cooking association activities and cooking training at cooking schools and as instructors. He was awarded this award in recognition of his contributions to the guidance and development of younger generations. [What is a modern master craftsman] This award recognizes technicians who have outstanding skills and are considered leaders in their field. To instill a culture of respect for skills throughout society, to improve the status and skill level of technicians, and to secure and develop excellent technicians who will lead the future, and pass on excellent skills to the next generation. It was established in 1962 for the purpose of In 2020, 138 people were selected, including Matsuyama. At our hotel, we will continue to strive to further improve the skills of our human resources, including Masaki Matsuyama, who was awarded the “Modern Master Craftsman” award, and aim to be a hotel that continues to be loved by our guests. Food is of course important to include the chef’s commitment and worldview, such as deliciousness, gorgeous
presentation, presentation, various techniques, and luxurious ingredients, but it is also a dish that satisfies the hearts of the people who eat it. We would like to provide you with the following. We will continue to learn about French ingredients, strive to expand their possibilities, and do our best to train the next generation, with the hope that everyone can enjoy the time and space in which they enjoy their food, including the service.
https://prcdn.freetls.fastly.net/release_image/39557/922/39557-922-504248f5ea090c2defa418381d8807fb-1323×1654.jpg Executive Chef Masaki Matsuyama 1988 Joined Royal Park Hotel Co., Ltd. 1998 Sponsored by All Japan Chefs Association “Contest using Canadian ingredients” Winner Canadian Government Minister of Agriculture Award 2001 ACADEMIE CULINAIRE DE FRANCE World competition sponsored by (French Culinary Academy) Le Trophee International de Cuisine et Patisserie 2001 overall winner As Director of the Japanese ambassador to Japan in the United States 2008 Appointed head chef at Mitsubishi Kaitokaku Excellent Office Cooker Awards for Foreign Affairs 2011 Excellent Chef Tokyo Governor Award 2017 Minister of Health, Labor and Welfare Award for Persons of Distinguished Service to Cooks April 2019 Royal Park Hotel Co., Ltd. Appointed Executive Chef April 2022 Royal Park Hotels and Resorts Co., Ltd. Executive Officer/Group Sous Chef, Royal Park Hotel Executive Chef 2022 Chevalier of the Agricultural Merit of the French Republic 2023 Tokyo Excellent Technician (Tokyo Meister) Award April 2024 Mitsubishi Jisho Hotels & Resorts Co., Ltd. Executive Officer/Group Executive Chef, Royal Park Hotel
(Tokyo/Nihonbashi) Executive Chef ■About Royal Park Hotel
https://prcdn.freetls.fastly.net/release_image/39557/922/39557-922-88b4d52682636a892e34ce34ab80b242-627×886.jpg Royal Park Hotel exterior Our hotel opened in 1989 as a full-service hotel with 419 guest rooms and a 1,000 square meter banquet hall, providing high-quality services to meet a wide range of customer needs. We handle large banquets and weddings for state guests and VIPs from around the world, as well as directly managed restaurants and bars, and our chefs from each section of Western, Japanese, Chinese, bakery, and pastry departments interact to pursue cuisine with a new sensibility. Based on the concept of “CHIC TOKYO STAY – enthusiastic hospitality in a stylish city”, the hotel is located in Nihonbashi, Tokyo, a city where old and new intersect, and will welcome guests with “classy and sophisticated hospitality”. [Address] 2-1-1 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo 103-8520 [TEL] 03-3667-1111 (Representative) [URL] https://www.rph.co.jp