[Maison Cacao Co., Ltd.] 2024 Christmas edition [Voyage du Noel] is now available. Bring happiness and joy to your journey by meeting important people and scenery. We will deliver 5 types of limited edition items together with traveling art.
Maison Cacao Co., Ltd. Press release: November 11, 2024 2024 Christmas edition [Voyage du Noel] is now available. Bring happiness and joy to your journey by meeting important people and scenery. We will deliver 5 types of limited edition items together with traveling art. Kamakura’s aromatic raw chocolate specialty store “Maison Cacao” (founder: Shingo Ishihara) will open the 2024 Christmas edition [Voyage du Noel] ( Voyage du Noel) is on sale.
https://prcdn.freetls.fastly.net/release_image/26789/207/26789-207-b3278102fd0991acdff5acd382c9f183-3900×2600.jpg
https://prcdn.freetls.fastly.net/release_image/26789/207/26789-207-32b9c0e3f36de6f21232710d1b08a355-3900×2600.jpg “Aroma Raw Chocolate Voyage du Noel Edition” “Aroma Raw Chocolate GRACE (Bitter)” (3240 yen including tax) Introducing a limited edition item from the [Voyage du Noel] edition, which is inspired by travel. A bitter chocolate with a beautiful depth of flavor that combines the fruitiness and aroma inherent to cacao. We use fresh Colombian cacao and process it locally to lock in the aroma and flavor. A beautiful flavor with citrus, berry, and tropical flavors, followed by a soft melody line with a hint of cacao.
https://prcdn.freetls.fastly.net/release_image/26789/207/26789-207-3cbfa63f7d4d7c18fca0bffaa83acb45-3900×2600.jpg “Aroma Raw Chocolate NOEL (Amaou)” (3456 yen including tax) Carefully cultivated, fermented, and roasted in Colombia, the base is a mellow milk chocolate with a caramel and nutty aroma. I combined it with large Amaou grown at Tomono Farm in Fukuoka, which I came across at “Tabisuru Maison”. In addition to the rich sweetness, please enjoy the fresh fruitiness with a good balance of acidity that is unique to Amaou.
https://prcdn.freetls.fastly.net/release_image/26789/207/26789-207-91b4b1c2be84166bda86cb3ad9d48942-3900×2600.jpg “Aroma Raw Chocolate MERRY (Pistachio)” (3240 yen including tax) A special flavor for nut lovers with a luxurious pistachio aroma and taste. The rich pistachios are carefully roasted to bring out their aroma and sweetness, and a little salt is added as a secret
ingredient. Paired with milk chocolate with a gorgeous cacao taste. ■Maison Cacao’s popular baked goods are now available in the Christmas edition [Voyage du Noel].
https://prcdn.freetls.fastly.net/release_image/26789/207/26789-207-c738e76a9b482660b6759bec70431992-3900×2600.jpg “Raw Gateau Chocolat NOEL (Pistachio)” (3996 yen including tax) Made using only fresh cacao harvested from our own farm in Colombia, it has a juicy, “half-raw” texture. This is a raw gateau chocolat that overturns the concept of gateau chocolat, which is originally a baked confectionery. A limited edition product from [Voyage du Noel], which is inspired by travel, is a gorgeous pistachio flavor that has a fragrant flavor that was discovered in Italy. Enjoy the marriage with Colombian caramel and nutty bitter chocolate.
https://prcdn.freetls.fastly.net/release_image/26789/207/26789-207-6bef56cf38fc87c99fb9b2c1b4c62da3-3900×2599.jpg “Raw Chocolate Cookie NOEL (Amaou)” (3024 yen including tax) Introducing a limited edition flavor from [Voyage du Noel], which is inspired by travel. When you take a bite, you get the crispy texture that only cookies can provide. The next moment, it melts in your mouth like raw chocolate. Maison Cacao’s raw chocolate cookies have a surprising texture that you won’t believe are baked goods. The sweet and sour taste of Amaou strawberries is captured in Colombian milk chocolate with a soft cocoa feel. [Brand Overview] Maison Cacao was born in Kamakura, Japan’s cultural capital, in 2015, and its origins began with a cacao landscape that founder Shingo Ishihara encountered in Colombia. Based on the desire to create a happy chocolate culture where deliciousness leads to spiritual richness with Japanese sensibilities and creativity, we are involved in all processes from cacao cultivation to fermentation and roasting in Colombia, working closely with producers. In order to connect with our customers, we are particular about making high-quality chocolate. We are also focusing on educational activities in Colombia, seeking a prosperous future through cacao farming. “Aroma Raw Chocolate GRACE” “Aroma Raw Chocolate NOEL” “Aroma Raw Chocolate MERRY” “Raw Gateau Chocolat NOEL” It will be sold at the following stores for a limited time from November 15, 2024 (Friday) to December 25, 2024 (Monday). (Ends as soon as sold out) “Raw chocolate cookie NOEL” It will be sold at the following stores for a limited time from November 25, 2024 (Monday) to December 25, 2024 (Monday). (Ends as soon as sold out) ・MAISON CACAO Marunouchi store (1F Shin-Tokyo Building, 33-1 Marunouchi, Chiyoda-ku, Tokyo) *Available from opening on December 1st ・MAISON CACAO Kamakura Komachi store (2-9-7 Komachi, Kamakura City, Kanagawa Prefecture) ・MAISON CACAO NEWoMAN Yokohama store (NEWoMAN Yokohama 1F, 1-1-1 Minamisachi, Nishi-ku, Yokohama, Kanagawa Prefecture) ・MAISON CACAO Gransta Tokyo store (1F, Gransta Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo) ・MAISON CACAO JR Nagoya Takashimaya store (1-1-4 Meieki, Nakamura-ku, Nagoya, Aichi Prefecture, B1F) ・MAISON CACAO Online Shop ( https://onlineshop.maisoncacao.com/ ) ◼︎We have introduced an e-gift service at Maison Cacao’s official online shop. At our online shop, we will be selling Amaou rich raw chocolate tarts exclusively for Christmas! With e-gifts, you can easily send gifts via email or LINE without knowing the recipient’s address. The recipient will receive the gift by setting the delivery address from the receiving URL. Please use it when sending Christmas gifts or year-end greetings. [Traveling Maison Overview] Japan is known for its unique food culture that is rooted in the local regions. The “Traveling Maison” project was born with the hope of rediscovering the deliciousness of chocolate and helping to pass on local culture to the next generation. Representative Ishihara travels around the country and listens to the commitment to the ingredients of wonderful producers he meets, works with them on the farm, and delivers seasonal chocolates every month that bring out the best of the deliciousness he has experienced.
