MHD Moët Hennessy Diageo Inc. Nature appears in Toranomon, Tokyo! Talisker brand experience event “TALISKER Wild Bar”

[MHD Moët Hennessy Diageo Inc.] Nature appears in Toranomon, Tokyo! Talisker brand experience event “TALISKER Wild Bar” ​ MHD Moet Hennessy Diageo Co., Ltd. Press release: November 11, 2024 Nature appears in Toranomon, Tokyo! Talisker brand experience event “TALISKER Wild Bar” ～Held for 2 days only on Friday, December 6th and Saturday, December 7th at “The Core Kitchen/Space”～ MHD Moët Hennessy Diageo Co., Ltd. (MHD, Headquarters: 1-105 Jimbocho, Kanda, Chiyoda-ku, Tokyo) Talisker, the world’s No. 1* smoky single malt handled by Bruno Yvon (President and Representative Director, Bruno Yvon, located on the 13th floor of the Mitsui Building) will be held at a tasting event where you can experience the new campaign concept of “In an instant, Mother Nature” with all five senses. “TALISKER Wild Bar” will be held at “The Core Kitchen/Space” in Toranomon on Friday, December 6th and Saturday, December 7th. *Based on annual sales volume in 2023 (according to IWSR research)
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“Talisker” is a single malt grown by the sea that is proud of the Isle of Skye in Scotland and is characterized by the flavor of sea breeze and black pepper. At this event, which embodies the new campaign concept of “In an instant, enjoy nature,” we will be unveiling for the first time Talisker limited edition products that are “coming to Japan for the first time.” You can try a limited number of rare bottles at the venue. In addition, there is the “Talisker Spicy Highball” made with “Talisker 10 Year Old,” one of the brand’s most representative bottles, and a special menu centered on meat dishes devised by Chef Toru Wachi, known as a meat specialist. Please enjoy the pairing. This is a special two-day event where you can enjoy the world view of Talisker in the midst of nature that suddenly appeared in the big city. In addition, the decorations inside the venue were supervised by Snow Peak Business Solutions, a subsidiary of Snow Peak, a comprehensive outdoor manufacturer that provides activities such as camping. By projecting images that give you a sense of nature on the entire wall, the moment you step into the venue, you can instantly experience nature with all five senses, even though you are in the city. We also offer a variety of outdoor experiences, so please enjoy them while riding Talisker. Admission tickets can be reserved in advance from a dedicated ticket purchase site. We also have a limited number of same-day tickets available. We will give away an original pin badge only to those who make advance reservations and those who post the event on SNS. Please enjoy the world view of Talisker nurtured by nature. “TALISKER Wild Bar” event overview ▪Date and time: Friday, December 6th 17:00~18:00 /
18:30~19:30 / 20:00~21:00 Saturday, December 7 12:00~13:00 / 13:30~14:30 / 15:00~16:00 / 16:30~17:30 / 18:00~19:00 /19:30~20:30 / 21:00~22:00 *Please note that there is a limited number of
participants for each session ▪Venue: “The Core Kitchen/Space” (Shintora-dori CORE 1F, 4-1-1 Shinbashi, Minato-ku, Tokyo) ▪Offer menu ・“Talisker 10 Years” Spicy Highball (Welcome drink) ・Limited product of “Japan’s first landing” ・Other lineup
https://prcdn.freetls.fastly.net/release_image/107649/14/107649-14-1e021478070078f2dbcd90e7f2288559-2048×1152.png ▪Advance reservation purchase site
https://talisker-wild-bar.peatix.com Advance reservation and same-day ticket both 2,000 yen ・Voucher ticket worth 2,000 yen that can be used for drinks and food at the venue. ・One free welcome drink (Talisker Spicy Highball) will be provided. ・Those who post on SNS will receive an original Talisker pin badge. ▪Food supervision: Chef Toru Wachi Known at the venue as a meat specialist, You can enjoy pairing food with Talisker supervised by Toru Wachi. Profile Trained at a two-star restaurant in Paris, and after returning to Iikura “Apollinaire” Appointed as head chef. In 1998, he served as the head chef at Grape Gumbo in Ginza for three years. In 2001, he became independent and opened “Mardi Gras” in Ginza. Known as a meat specialist, “Mardi Gras” is Fans call it the “Meat Sanctuary.”
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https://prcdn.freetls.fastly.net/release_image/107649/14/107649-14-318cb2ed6afa7d5e80c54fe80a696665-2481×1949.png Single malt grown by the sea, produced by Scotland’s oldest distillery on the Isle of Skye. The Isle of Skye is known as the “Mist Island” due to its harsh natural environment, and Talisker Distillery is located in the cove of Loch Harport. Its characteristics are a flavor that makes you feel like you are tasting the sea breeze and a strong black pepper flavor. “MADE BY THE SEA” written on every label of Talisker indicates that this is a single malt that truly embodies the nature of Skye, along with a deep appreciation for the harsh and beautiful nature of the Isle of Skye and the sea. is. It was loved by Robert Louis Stephenson, the author of “Treasure Island,” as the “King of Drinks,” and it has continued to be loved by passionate fans around the world for a long time, and is now the world’s No. 1 smoky single malt*. It is a single malt. *Based on annual sales volume in 2023 (according to IWSR research) Brand site: https://talisker-online.jp/ *Cannot be provided to persons under 20 years of age. *Drinking alcohol during pregnancy or breastfeeding may adversely affect the development of the fetus and infant. *Drinking and driving is prohibited by law. *Please enjoy alcohol in moderation.