Ebisu Cheese Tavern CASCINA starts selling Onion gratin soup made by a cheese restaurant with plenty of cheese on the back

Ebisu Cheese Tavern CASCINA starts selling [onion gratin soup made by a cheese restaurant] with plenty of cheese on the back ​
EDGE Co., Ltd. Press release: November 11, 2024 Ebisu Cheese Tavern CASCINA starts selling [Onion gratin soup made by a cheese restaurant] with plenty of cheese on the back The cheese restaurant “Ebisu Cheese Tavern CASCINA” will start selling the new product onion gratin soup from Monday, November 11, 2024. Image
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The ultimate taste for cheese lovers! Cheese restaurant’s “Onion Gratin Soup” is now available Ebisu Cheese Tavern CASCINA (1F, 1-11-2 Ebisu Minami, Shibuya-ku, Tokyo) will be selling [Onion gratin soup made by a cheese restaurant] from Monday, November 11, 2024. This winter, Cheese Tavern CASCINA will be offering onion gratin soup featuring cheese. The cheese sprinkled on top of the soup further enhances the fragrant aroma and rich flavor of the grilled soup, creating a dish with depth. Plenty of onions are slowly stir-fried to bring out the sweetness of the soup, and the soup is topped with plenty of fragrant grilled cheese, followed by shavings of Grana Padano cheese. The melting cheese and piping hot soup spread with every bite, and you can enjoy the luxurious taste that will warm your cold body. A dish that will satisfy your soul with the exquisite harmony of cheese and onions. Please try it this season. Limited sale from November 11, 2024 to the end of December 2024. Please take this opportunity to enjoy [Onion Gratin Soup made by Cheese Restaurant]. ■Product name/price: “Onion gratin soup made by a cheese restaurant” (2,090 yen) ■Sales period: November 11, 2024 (Monday) to late December 2024 ■Sales hours: Dinner time only ■Product details page View details ​
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https://prcdn.freetls.fastly.net/release_image/14700/237/14700-237-9c36cd7f8b5b8a88b21f0efe0d9502b8-3900×2600.jpg Clean and casual cheese Italian
https://prcdn.freetls.fastly.net/release_image/14700/237/14700-237-3caaa1b22214c379853fc48f3a592870-2400×1350.jpg You can enjoy a variety of dishes that are made with cheese, from appetizers to desserts, in a clean and casual Italian restaurant where you can feel the warmth of the wood. The sunny cafe-like lunchtime atmosphere changes completely, and the dinnertime atmosphere changes to a calmer atmosphere. Please use this restaurant for meals with friends, dates, or birthday celebrations. You can enjoy a variety of dishes that are made with cheese, from appetizers to desserts, in a clean and casual Italian restaurant where you can feel the warmth of the wood. The sunny cafe-like lunchtime atmosphere changes completely, and the dinnertime atmosphere changes to a calmer atmosphere. Please use this restaurant for meals with friends, dates, or birthday celebrations.
〈Store Overview〉 ■Store name: Cheese Tavern CASCINA ■Genre: Italian restaurant ■URL: https://tabelog.com/tokyo/A1303/A130302/13212074/ ■Location: 1F Dining Innovation Building, 1-11-2 Ebisu Minami, Shibuya-ku, Tokyo ■Telephone number: 03-6412-7905 ■Business hours: Weekdays Lunch 11:30-14:30 (L.O. 13:30) / Dinner 17:30-22:00 (L.O. 21:00) Saturdays, Sundays, and Holidays Lunch 11:30-14:30 (L.O. 13:30) / Dinner 17:00-22:00 (L.O. 21:00) *Closing time may change depending on reservation status ■Number of seats: 45 seats ■Service fee/charge: None ■Regular holidays: Open all year round (excluding year-end and New Year holidays) ■Store area: 50 tsubo ■Average budget: Lunch 2,500 yen, Dinner 7,000 yen
At Edge Co., Ltd., our mission is to provide our customers with a GOOD EXPERIENCE through our products and services. ■Company name: Edge Co., Ltd. (Edge) ■Location: Room 501, Ebisu Twin Nipei Building, 1-16-7 Ebisu Minami, Shibuya-ku, Tokyo ■Telephone number: 03-6412-7964 ■Representative: Kensuke Takada, Representative Director and President ■Business details: Planning of stores for eating out, restaurant management and entrusted restaurant management, restaurant management guidance, sale of alcoholic beverages and tobacco, planning and market research for new store development, education and guidance for restaurant workers, planning for advertising and promotions. and production New product planning, development, and market research ■Established: August 2001 ■URL: http://www.ed-ge.co.jp/index.html