[Hitachi no Kuni Ise Shrimp Promotion Council] [Special project] Spectacular flower view x Hitachi no Kuni Ise Shrimp held CRE Co., Ltd. Press release: November 12, 2024 [Special Project] Spectacular Flower View x Hitachinokuni Ise Shrimp Held From November 7, 2024 to February 28, 2025, you can enjoy the “edible flower scenery” at 17
restaurants in the prefecture.
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Prefecture’s popular “Hana Sekkei” to hold a special project, “Hana Sekkei x Hitachi no Kuni Ise Ebi.” Ibaraki Prefecture, located in the far east of Japan and facing the Pacific Ocean, is a treasure trove of ingredients and flowers. Although Ibaraki Prefecture is generally warm, you can experience severe cold in the northern part of the prefecture. Ibaraki Prefecture has a wide variety of environmental temperatures, so there is a wide variety of ingredients and flowers. Therefore, the Hitachi no Kuni Ise Shrimp Promotion Council uses edible flowers produced in Ibaraki Prefecture, and not only decorates with edible flowers, but also seeks the necessity of fusion with Hitachi no Kuni Ise Shrimp. We asked the chef at a famous restaurant. Ibaraki Prefecture is home to a variety of plants throughout the year. Please come and experience Ibaraki Prefecture, a prefecture that loves flowers and trembles with food. For details, please refer to the Hitachi no Kuni Ise Shrimp website. HP:
http://www.ieg.jf-net.ne.jp/jizakana/brand/iseebi/ View details
https://prcdn.freetls.fastly.net/release_image/143179/6/143179-6-a536d5fc87216535e7b85a124fbf4cd3-1829×459.png Hitachi no Kuni Ise Shrimp Promotion Council The Hitachinokuni Spiny Lobster Promotion Council is an organization established to promote increased consumption and branding of spiny lobster caught in Ibaraki Prefecture. This council aims to promote the “Hitachi no Kuni Ise Shrimp” brand and revitalize the local economy and tourism with the cooperation of fishermen, restaurants, and processors in Ibaraki Prefecture. In 2023, a new brand called “Hitachi no Kuni Ise Shrimp” will be born, with particular emphasis on its size and quality. This council works to convey the appeal of brands to consumers through PR events and fairs. At the event, tastings such as “Hitachi no Kuni Ise Shrimp Tempura Soba” made using techniques from the Edo period were also offered, and an attempt was made to recreate the traditional food culture of the region.
