Chinese famous dish Ginza Aster Enjoy the Christmas season with Chinese food! We offer a special menu where you can enjoy shark’s fin soup and Peking duck.

[Chinese Famous Dish Ginza Aster] Enjoy the Christmas season with Chinese food! We offer a special menu where you can enjoy shark’s fin soup and Peking duck ​
Ginza Aster Foods Co., Ltd. Press release: November 12, 2024 [Chinese famous dish Ginza Aster] Enjoy the Christmas season with Chinese food! We offer a special menu where you can enjoy shark’s fin soup and Peking duck.
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The photo is an image Ginza Aster, operated by Ginza Aster Foods Co., Ltd. (Headquarters: Chuo-ku, Tokyo, Representative Director and President: Iku Yatani), is We will be selling a special Christmas menu. The Christmas season, with its glittering illuminations, is a time when people often feel strangely excited. At Ginza Aster, From December 13th (Friday) to December 25th (Wednesday), we will be offering a special Christmas course where you can enjoy shark fin soup and Peking duck. Every year, Ginza Aster offers a Christmas course, which our customers use to create cherished memories. Also, not only on Christmas Day, but also around the end of the year, many customers spend time with their loved ones while looking back on the year. Ginza Aster offers a special Christmas menu for customers who want to enjoy delicious food slowly with their loved ones. *Sales period and menu contents vary depending on the store.
◆Ginza Aster Main store limited Christmas menu ★Christmas lunch course [Sales period] December 1st (Sunday) – December 25th (Wednesday) [Sales price] 9,900 yen including tax [Menu contents] ・Assorted appetizers to decorate the holy night ・Shark fin soup Awayuki style porcini scent ・Stir-fried large shrimp with mayonnaise Assorted chili sauce ・Fried white chicken wings and Assorted Peking duck ・Snow crab sauce noodles ・Christmas dessert and fruit platter
https://prcdn.freetls.fastly.net/release_image/149441/9/149441-9-1f3fc3a655b96c85216d4072efae8a45-1617×2021.jpg The photo is an image
https://prcdn.freetls.fastly.net/release_image/149441/9/149441-9-18717416736f2caba2aa15cfdfe50080-2111×2639.jpg The photo is an image ★Dinner course [Sales period] December 16th (Monday) – December 25th (Wednesday) [Sales price] 16,500 yen including tax [Menu contents] ・Blanched tuna, pickled in Shaoxing wine ・Assorted appetizers to decorate the holy night ・Yoshikiri shark tail fin and collagen stew Crab sauce ・Braised lobster with Shanghai-style chili sauce ・Assortment of Kuroge Wagyu beef and Peking duck ・Shanghai crab and walnut fried rice ・Christmas dessert and fruit platter [Ginza Aster main store official website]
https://www.ginza-aster.co.jp/shops/01honten/
◆Ginza Aster Christmas menu ★Christmas lunch course [Sales period] December 13th (Friday) – December 25th (Wednesday) [Sales price] 4,950 yen including tax [Menu contents] ・Assorted appetizers to decorate the holy night ・Shark fin and porcini soup, Awayuki style ・Cream-simmered shrimp and scallops ・Two types of meat dishes Peking duck/tender fried beef ・Special sprouts (ya tsai) fried rice ・Soft almond and Lychee Sharpette Mini Parfait
https://prcdn.freetls.fastly.net/release_image/149441/9/149441-9-e6eadd265bbabe057b6bb95e29b68ff6-2542×2700.jpg The photo is an image
https://prcdn.freetls.fastly.net/release_image/149441/9/149441-9-244b0af8a14dba1210f429253a691472-2257×2700.jpg The photo is an image ★Christmas dinner course [Sales period] December 13th (Friday) – December 25th (Wednesday) [Sales price] 11,000 yen including tax [Menu contents] ◇One drink included ・Assorted appetizers to decorate the holy night ・Shark fin and Shanghai crab soup, Awayuki style ・Large shrimp dish, assorted two colors Chili sauce/mayonnaise cream ・Two types of meat dishes Peking Duck/Stir-fried Beef Fillet and Vegetables ・Fried rice with snow crab and lettuce ・Assorted dessert and fruit [Sales store] Sangenjaya Guest House/Kichijoji
Branch/Fujisawa Guest House/Kamakura Guest House/Tsudanuma Guest House/Senju Guest House/Akabane Guest House/Urawa Guest House/Ginza Matsuya Branch Shinjuku Isetan store/Petit Chine Machida/Omiya Sogo store/Vercine Ikebukuro/Kanamachi store/Nagoya Matsuzakaya
store/Daimaru Tokyo store Tachikawa Isetan Store/Kamata Guest House/Bercine Yokohama/Bercine Kashiwakamihonmachi Kintetsu Guest House/Hankyu Umeda Main Store/Ichikawa Store Petit Chine Ueno/Kawagoe Maruhiro store/Shinjuku Guest House (dinner course only sold) ◆Ginza Aster Ochanomizu Guestkan Limited Christmas menu
https://prcdn.freetls.fastly.net/release_image/149441/9/149441-9-1d4f0b45f543c33572a5888ced7ec1f6-3057×916.jpg The photo is an image of the inside of Ochanosuihinkan ★Lunch course [Sales period] December 23rd (Monday) to December 25th (Wednesday) [Sales price] 7,700 yen including tax [Menu contents] ・Assorted appetizers to brighten up your Christmas Eve ・Shark fin and crab soup ・Stir-fried shrimp flavored with yuzu ・Assorted pot-grilled Peking duck and Ginza Aster special sweet and sour pork ・Fried rice ・Strawberry and tapioca coconut milk ★Dinner course [Sales period] December 23rd (Monday) to December 25th (Wednesday) [Sales price] 13,200 yen including tax [Menu contents] ・Assorted appetizers to brighten up your Christmas Eve ・Yoshikiri shark tail fin and Shanghai crab stew ・Assorted pot-grilled Peking duck and giant shrimp with mayonnaise sauce ・Live abalone steak, truffle sauce ・Lettuce fried rice with homemade XO sauce ・Strawberry and tapioca coconut milk [Ginza Aster Ochanosuihinkan Official Website]
https://www.ginza-aster.co.jp/shops/05ochanomizu/ [Ginza Aster Foods Co., Ltd.] Ginza Aster was founded in Ginza in 1926. Since then, we have introduced Chinese food to Japanese society as a Chinese restaurant. Continuing to communicate the value of food, we operate 33 restaurants and 11 delicatessen shops mainly in the Tokyo metropolitan area. From the late Showa period to the present day, we have undergone on-site training in various parts of China, and while learning from the original sources, we offer unique dishes that make use of Japanese ingredients and seasonal tastes. We have a policy of continuous business that is deeply rooted in the area where we operate, and aim to be a restaurant that will be patronized by our customers for a long time. [Ginza Aster HP] https://www.ginza-aster.co.jp/