Japan Barbecue Association Barbecue starts with safety and security! First in Japan! Announcement of the launch of the “Barbecue Pro Instructor Certification” (abbreviation/Barbecue Pro Certification) to train barbecue professionals.

[Japan Barbecue Association] Barbecue starts with safety and security! First in Japan! Announcement of the launch of the “Barbecue Pro Instructor Certification” (abbreviation/Barbecue Pro Certification) to train barbecue professionals. ​
Japan Barbecue Association Press release: November 12, 2024 Barbecue starts with safety and security! First in Japan! Announcement of the launch of the “Barbecue Pro Instructor Certification” (abbreviation/Barbecue Pro Certification) to train barbecue professionals. Professional training program “Barbecue Professional Instructor Certification”
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The most important thing in barbecue service is “providing safe and secure barbecue to our customers.” Learn how to safely barbecue. How to measure the core temperature of the meat is also an important item for barbecue Since its establishment in 2006, the Japan Barbecue Association (JBBQA) (Chairman Tamio Shimojo, Minato-ku, Tokyo) has been offering its own educational program, the “Barbecue Instructor Certification (Barbecue Certification) (as of 2024). 27,000 people have attended), we have spread not only the joy of barbecue, but also the importance of safety and security. A safe, accident-free environment is key to providing the best barbecue experience. In recent years, with the expansion of the barbecue boom in Japan, the number of empty-handed barbecue places and glamping facilities has increased rapidly, but the skills of general enthusiasts are still largely immature, and safe operation and hygiene management are difficult. This has become an issue. Professional training program “Barbecue Professional Instructor Certification” Against this background, the Japan Barbecue Association has developed a
professional barbeque service for corporations. “Barbecue Professional Instructor Certification” training program to develop cue personnel (Barbecue Pro Certification) has started. This certification is conducted through practical training using equipment used at actual barbecue areas. We provide an opportunity to systematically learn safe and secure barbecue techniques and knowledge. After obtaining the qualification, you can receive certification as a “Barbecue Pro Instructor” officially recognized by the Japan Barbecue Association, which can be used as proof of your skills within the industry. ○Program details ・ Lecturer: Tamio Shimojo (Chairman of Japan Barbecue Association, CEO of BBQF Co., Ltd.) ・ Venue: Barbecue hall of the participating company or barbeque designated by the Japan Barbecue Association Queue facilities (Tokyo, Yamanashi, Nagoya, Osaka, etc.) ・Equipment used: Charcoal grill, gas grill, electric grill, pellet grill, offset smoker Carr et al. ・Training cost: ◦ Hosted in-house: 5-10 people @30,000 yen/person, 10-20 people @27,000 yen/person, 20-50 people @25,000 yen/person Barbecue instructor 20,000 yen/person ◦ Held at a designated venue: In addition to the above fees, a venue fee of 5,000 yen/person is required ・ Contents included in the program: ◦ Training fee, textbook, practical test, issuance of certificate, professional meat core thermometer ○Training content and schedule (total 320 minutes) 1. Orientation (20 minutes) ◦ Purpose and outline of training, team division 2. Gas grill handling course (30 minutes) ◦ Characteristics of propane and butane, safety confirmation methods, and ignition procedures 3. Gas grill practical training (30 minutes) ◦ Exercises on ignition precautions, temperature adjustment, and cleaning 4. How to use a charcoal grill (30 minutes) ◦ Types of charcoal and safe ignition methods 5. Ingredients cooking lecture (90 minutes) ◦ Hygiene management during barbecue, how to check meat core temperature, and safe grilling methods for each ingredient 6. Equipment maintenance training (20 minutes) ◦ Cleaning and storage methods 7. Practical test (60 minutes) ◦ Check test for safe equipment operation 8. Q&A and summary (30 minutes) ○Future outlook The first event will be held on December 2, 2024 at Shinojima Dew Terrace (Minamichita, Chita District, Aichi Prefecture). From now on, we will be working as “barbecue professional installers” with the correct knowledge and skills at barbecue facilities nationwide. We will promote the creation of an environment where users can enjoy themselves with peace of mind. For inquiries regarding this matter, please contact the following and Please see the official website for detailed information. Japan Barbecue Association 107-0062 Faro 3F 010, 2-15-5 Minami Aoyama, Minato-ku, Tokyo Person in charge: Somototo Email: info@jbbqa.com Phone number: 03-6447-4578 FAX: 03-6447-4579 Official website http://www.jbbqa.org