[The Strings Omotesando] New arrival of “Illumination Dinner Course” Best Hospitality Network Co., Ltd. Press release: November 12, 2024 “Illumination Dinner Course” now available During the festive season when the Christmas mood is high, enjoy a romantic dinner time with your loved ones while overlooking the glittering illuminations of Omotesando The Strings Omotesando (location: 3-6-8 Kita-Aoyama, Minato-ku, Tokyo, general manager: Hiroyuki Miyata) has “Cafe & Dining ZelkovA” on the 1st floor and “TAVERN by the green” on the 2nd floor. “Omotesando Fendi Illumination” will start from December 2, 2024 (Monday) at “Tavern by the Green” 2024, we will be offering a special dinner course that can be enjoyed in a location overlooking the dazzling illuminations for a limited time only, creating a romantic dinner time with your loved ones.
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illuminations of Omotesando zelkova trees (image) At Cafe & Dining ZelkovA, which overlooks the glittering illuminations of Omotesando’s zelkova trees, and TAVERN by the green, we are offering a limited dinner course that coincides with the lighting period of “Omotesando Fendi Illumination 2024” during the festive season when the Christmas mood increases. Masu. At Cafe & Dining ZelkovA, we have prepared a course consisting mainly of warm dishes, limited to seating on the gorgeous terrace bathed in illumination. The meal begins with bright herb-marinated salmon with eye-catching sauce art, followed by aromatic grilled porcini risotto with cheese, tender beef cheek slowly stewed in red wine, and then warm apple brûlée for dessert. Please spend an exciting time with your loved ones while enjoying a menu that warms your body and soul. At TAVERN by the green, a restaurant with a panoramic view of the illuminations that spread across the windows, we offer 6 courses prepared by our chef. Start with the chef’s
recommended amuse, and enjoy double main dishes such as straw-grilled bonito with a refreshing sauce, warm potage, roasted red sea bream from Ehime with accents of spices, and grilled domestic beef fillet with the scent of truffles. One of the attractions is that you can have it. For dessert, TAVERN by the green’s popular Japanese chestnut Mont Blanc will be available. Please enjoy this course filled with luxury suitable for the festive season in a romantic space illuminated by the sparkling illuminations of the Omotesando zelkova trees. Image
URL: https://prcdn.freetls.fastly.net/release_image/53012/716/53012-716-2d5bf081bb3df4c9cd453d69affd73b5-2000×1333.jpg Illumination of Omotesando zelkova trees (image) ■ 1st floor “Cafe & Dining ZelkovA” [Offer period] Monday, December 2, 2024 – Saturday, December 28, 2024 [Provision time] 17:00-22:00 (20:00 L.O.)
*Reservations can only be made for the 18:00 session from December 20th (Friday) to December 25th (Wednesday) [Fees] ¥10,000 *Tax and service charge included [Menu] ・Herb marinated salmon, cassis vinaigrette, salsa verde ・Cheese grilled risotto with porcini cream sauce ・Beef cheek stew in red wine, celery love puree, colorful vegetables ・Warm apple brûlée [Reservations/Inquiries] 03-5778-4566 (Direct to Cafe & Dining ZelkovA)
https://www.strings-group.jp/omotesando/event/illumi.html
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https://prcdn.freetls.fastly.net/release_image/53012/716/53012-716-e6b59a0f849ea3f42f62cfdae7d60a5d-2000×1333.jpg ■ 2nd floor “TAVERN by the green” [Offer period] Monday, December 2nd, 2024 – Saturday, December 28th, 2024 *Sales will be suspended from Saturday, December 21st to Wednesday, December 25th [Provision time] 18:00-22:00 (20:00 L.O.) [Fees] ¥10,000 *Tax and service charge included [Menu] ・Today’s recommended amuse ・Straw-grilled bonito from Shizuoka Prefecture, yuzu sauce, accents of raspberry and piment de espelette ・Celery root and beetroot potage, sautéed bacon ・Roasted red sea bream from Ehime Prefecture, red bell pepper American sauce, ajia marillo and pumpkin puree ・Grilled domestic beef fillet with truffle sauce ・Japanese Chestnut Mont Blanc Caramel & Cassis Sauce Cassis Milk Ice Cream [Reservations/Inquiries] 03-5778-4534 (TAVERN by the green direct) https://www.strings-group.jp/omotesando/event/illumi.html
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https://prcdn.freetls.fastly.net/release_image/53012/716/53012-716-fb5b7b3792f6f46a15d2d9820865485e-2000×1333.jpg [The Strings Omotesando Restaurant Head Chef] Yuta Izawa
https://prcdn.freetls.fastly.net/release_image/53012/716/53012-716-73f6480357e3bb91e5d992d8806cd274-2000×1333.jpg Chef Izawa is a young challenger who specializes in creating menus that utilize aging and fermentation to bring out the ultimate flavor of ingredients. It’s fun to see how the ingredients turn out into attractive dishes depending on the cooking method he chooses. Enjoy this unconventional, borderless dish full of surprises and
discoveries. [The Strings Omotesando Confectionery Head Chef] Yuji Takahashi
https://prcdn.freetls.fastly.net/release_image/53012/716/53012-716-81025534a1fee4c1e45c88e42ee5b3b1-655×432.jpg I have loved making things since I was a child, and I have dived into the infinitely expanding world of sweets. After graduating from culinary school, she worked in the bakery at The Capitol Hotel Tokyu for five years, learning the basics of bread and confectionery. After that, he worked as a junior sous chef at The Ritz-Carlton Tokyo. In May 2017, he was appointed as the head chef of The Strings Omotesando Confectionery.He not only takes advantage of the season and the taste of the ingredients, but also places emphasis on form and silhouette, and is particular about the selection of utensils, creating
entertaining sweets that everyone can enjoy. is working on the creation of [Store Overview] Cafe & Dining ZelkovA
https://prcdn.freetls.fastly.net/release_image/53012/716/53012-716-7d244b652fdedb9a4bfb35a79c1e4236-2000×1333.jpg ZelkovA (Zelkova) in the store name has the meaning of “keyaki”. The lobby extends from the zelkova trees of Omotesando and has a terrace where sunlight filters through the green trees. In a space that symbolizes Omotesando, you can enjoy international cuisine inspired by New York, where food from around the world gathers. [Location] 3-6-8 Kita-Aoyama, Minato-ku, Tokyo The Strings Omotesando 1st floor [Business hours] 11:30-22:00 [Telephone number] 03-5778-4566 (direct) [HP] https://www.strings-group.jp/omotesando/restaurant/zelkova/ [Store Overview] TAVERN by the green
https://prcdn.freetls.fastly.net/release_image/53012/716/53012-716-f80ba5b54e8cc08b2625cd4bc8bc6b08-2000×1333.jpg Omotesando transmits new culture to the world. Born for highly sensitive adults who gather in this city. A New York-style restaurant overlooking the seasonal zelkova trees. We propose new, mellow and deep foods that skillfully incorporate fermentation. Delicate and dynamic. Basic yet artistic. We provide such a “happy gap”. [Location] 2nd floor, The Strings Omotesando, 3-6-8 Kita-Aoyama, Minato-ku, Tokyo [Business hours] 11:30-22:00 [Telephone number] 03-5778-4534 (direct) 【HP】 https://www.strings-group.jp/omotesando/restaurant/tavern/ [Facility Overview] The Strings Omotesando
https://prcdn.freetls.fastly.net/release_image/53012/716/53012-716-fe448c55fc69ba339a57362aacab590d-2000×1333.jpg Directly connected to Omotesando Station. This is a complex that opened in October 2017, with a designer chapel where you can feel the warmth of nature surrounded by greenery, five sophisticated designer banquet halls that are a fusion of New York and Tokyo, and a dining area facing the tree-lined streets of Omotesando. 【HP】
https://www.strings-group.jp/omotesando/