[Hotel InterContinental Tokyo Bay] Compare the two major brands of wagyu beef: Kobe beef and Matsusaka beef course Best Hospitality Network Co., Ltd. Press release: November 12, 2024 Compare the two major brands of wagyu beef: Kobe beef and Matsusaka beef course From the beginning of the year, we will start offering lunch and dinner courses where you can compare the tastes of Kobe beef and Matsusaka beef and enjoy luxurious seasonal ingredients At Hotel InterContinental Tokyo Bay (location: 1-16-2 Kaigan, Minato-ku, Tokyo; general manager: Hiroyuki Miyata), we serve Kobe beef, a brand of wagyu beef that is well known around the world, at Teppanyaki Takumi, as well as “Art of Meat”. For a limited time, we will be offering lunch and dinner courses where you can enjoy a comparison of two types of Matsusaka beef brands, which are also known as “products”.
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https://prcdn.freetls.fastly.net/release_image/53012/715/53012-715-3491aa94d15fc643778f4c42f4253f51-2000×1333.jpg Certified Kobe beef and Matsusaka beef At Teppanyaki Takumi, we offer courses where you can compare two brands of Wagyu beef and enjoy the differences in taste. For lunch, we will serve grilled seasonal fresh fish specially selected by our chef, and for dinner, we will serve grilled live spiny lobster with wagyu beef. At Teppanyaki Takumi, where “specially selected ingredients,” “craftsmanship,” and “deliciousness” come together, enjoy two major brands of wagyu beef to your heart’s content along with seasonal ingredients. [Period] From Monday, January 6, 2025 to Friday, February 28, 2025 [Location] Teppanyaki Takumi/1F [Time] Lunch 11:30-15:00 (L.O. 14:30) Dinner 17:30-22:00 (L.O.20:00) [Fees] *Tax included, 15% service charge not included Lunch ¥24,000 Dinner ¥36,000 [Inquiries/Reservations] 0570-000222 (Navi Dial)
https://www.interconti-tokyo.com/takumi/plan/takumi-brand-wagyu_2025.html *Tax included, 15% service charge not included Compare Kobe beef and Matsusaka beef seasonal fresh fish lunch course ¥24,000 ・First dish Grilled tomato Takumi style ・Grilled fresh fish with fragrant Ise seaweed sauce ・Today’s grilled vegetables ・Comparison of Kobe beef loin 40g and Matsusaka beef loin 40g ～Served with jelly～ ・Takumi special garlic rice ・Miso soup and pickles ・Ice cream and petite gateau wagon from “Lounge Atelier Desale” ・Coffee or tea Comparison of Kobe beef and Matsusaka beef grilled live lobster dinner course ￥36,000
https://prcdn.freetls.fastly.net/release_image/53012/715/53012-715-20583967ed6ef33b7ee79702f566e6b1-2000×1333.jpg Lineup of Ise lobster for dinner course (image) ・First dish Grilled tomato Takumi style ・Fresh seasonal salad ・Grilled live Ise lobster with fragrant Ise aosa sauce ・Today’s grilled vegetables ・Comparison of Kobe beef loin 40g and Matsusaka beef loin 40g ～Served with jelly～ ・Takumi special garlic rice ・Miso soup and pickles ・Pastry chef’s special dessert from “Lounge Atelier Dessert” ・Coffee or tea Image
URL: https://prcdn.freetls.fastly.net/release_image/53012/715/53012-715-fe8b93074122ad8edb44e219a50d9f0c-2000×1333.jpg Teppanyaki Takumi Chef Yuichi Umahara Born in Fukuoka Prefecture. Since 1998, he has gained cooking experience at foreign hotels such as Kobe Bay Sheraton Hotel & Towers, Pan Pacific Hotel Yokohama (currently Yokohama Bay Hotel Tokyu), Conrad Hotel Tokyo, and Shangri-La Hotel Tokyo. As a chef at the official residence of the Consulate General of Japan in St. Petersburg, Russia, he was in charge of banquets for Junichiro Koizumi, former Prime Minister Yukio Hatoyama, and other domestic and international celebrities. Joined Hotel InterContinental Tokyo Bay in 2012, and became head chef of Teppanyaki Takumi in September 2018. Having gained experience as a chef at the official residence of an overseas diplomatic mission and at a foreign hotel, he is not only proficient in cooking techniques but also fluent in languages. The teppanyaki menu is designed to evoke the four seasons of Japan, while adding a touch of international cuisine to the menu to please foreign customers. In addition, we are always on the lookout for information from suppliers and production areas so that we can incorporate the most suitable ingredients for each season.
https://prcdn.freetls.fastly.net/release_image/53012/715/53012-715-55bbe6259b2634e586659445d5b13583-2000×1333.jpg Teppanyaki Takumi Teppanyaki cooked with olive oil based on health, beauty, and freshness. You can enjoy healthy Teppanyaki prepared by Chef Yuichi Mahara, who has the experience and skills of entertaining VIPs from all over the world, where “specially selected
ingredients”, “craftsmanship”, and “deliciousness” come into play. In October 2024, it won three awards including the world’s highest at the “World Luxury Restaurant Awards 2024”. Number of seats: 10 general seats, 5 seats each in private rooms (2 rooms)
https://prcdn.freetls.fastly.net/release_image/53012/715/53012-715-f6f8aa63b35895cba96d1e558876347f-2000×1333.jpg Hotel exterior Part of InterContinental Hotels & Resorts, the world’s first and largest international luxury hotel brand with over 220 hotels in the world’s most exciting regions, our hotel is steeped in history, tradition and the spirit of Japan. This is an iconic luxury waterfront hotel that blends cultural harmony. From our relaxing guest rooms, you can enjoy bay views overlooking Tokyo Bay, including Rainbow Bridge, which is beautifully illuminated at night, or river views overlooking the buildings known as Little Manhattan and the richly flowing Sumida River. Masu. We have seven unique restaurants, lounges and bars, a banquet hall overlooking Tokyo Bay, a fitness room, and more, which can be used for a variety of purposes. It is also conveniently located to the central business area, shopping zones such as Ginza, tourist attractions such as the historic Zojoji Temple and Hamarikyu Gardens, Tokyo Tower, the symbol of Tokyo, and Tokyo International Airport (Haneda Airport).
https://www.interconti-tokyo.com/ About InterContinental(R) Hotels & Resorts InterContinental Hotels & Resorts is the world’s first and largest luxury hotel brand, with more than 73,500 rooms and more than 220 hotels in 70 countries. Founded in 1946 by Pan Am founder Juan Trippe, InterContinental believes in the power of travel to broaden people’s horizons and connect cultures. “Opening the door to a world of enchantment,” InterContinental is evolving the luxury travel experience with the modern luxury traveler at its core. Striving for a harmonious balance of freedom and intimacy, we continue our tradition as standard-bearers of luxury travel, delivering sophisticated moments that satisfy our guests’ aspirations for enriching cultural
experiences and knowledge. Masu. For more information, please visit the brand’s official website and other social networking sites and
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