Ingredients carefully selected by the chef are available! For Christmas, enjoy the ultimate time at Teppanyaki with the “Takumi Christmas limited course to enjoy with all five senses”

Ingredients carefully selected by the chef! For Christmas, enjoy the ultimate time at Teppanyaki with the “Takumi Christmas limited course that you can enjoy with all five senses” ​
Best bridal Press release: November 12, 2024 Ingredients carefully selected by the chef are available! For Christmas, enjoy the ultimate time at Teppanyaki with the “Takumi Christmas limited course to enjoy with all five senses” ■ Period: Saturday, December 21, 2024 – Wednesday, December 25, 2024 ■ Location: The Strings Hotel Nagoya 1st floor Teppanyaki “Takumi”
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Teppanyaki “Takumi” on the 1st floor of Strings Hotel Nagoya (location: 4-60-7 Hiraike-cho, Nakamura-ku, Nagoya-shi, Aichi Prefecture) operated by Best Bridal Co., Ltd. (Headquarters: Minato-ku, Tokyo, Representative Director: Masayuki Tsukada) We will be selling a Christmas limited course for a limited time from Saturday, December 21, 2024 to Wednesday, December 25, 2024. “Takumi”, where you can enjoy seasonal Teppanyaki ingredients carefully selected by the chef, will offer three special courses for lunch and dinner during the Christmas period from Saturday, December 21st to Wednesday, December 25th, 2024. Masu. Depending on the season, each of the hotel’s head chefs carefully selects “really delicious ingredients” to create a menu that stimulates the “five senses” and can be enjoyed with the eyes, smells, and sounds. In addition, for dinner time only from December 23rd (Monday) to December 25th (Wednesday), 2024, there will be a “Christmas Dessert Wagon” where you can enjoy eight types of pastry chef’s special sweets as much as you like as the final dessert of the course. ” available. Please move to the spacious lounge where our staff will serve your meal for you. Additionally, during the same period, the hotel’s symbol, the majestic castle-like cathedral, will be specially opened to the public, allowing guests to freely stroll around and take photos. During the Christmas period, please enjoy the finest Teppanyaki course, which is packed with attention to detail from meal to dessert time.
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-0aafbb161e9b6a8b27266d75ab46aa6f-1800×1200.jpg Overview ■Location: 1F/Teppanyaki “Takumi”
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https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-10933729025b6b27e36c0f879bfcd9cf-1800×1200.jpg ■Christmas course sales period: December 21, 2024 (Saturday) to December 25, 2024 (Wednesday) ■Business hours: ・Lunch time
11:00-13:00/13:30-15:30 2 shifts ・Dinner time 17:30-19:30/19:30-21:30 2 shifts ■Telephone number: 052-589-0787 (restaurant representative) ■Price (consumption tax included, 15% service charge not included): ・Lunch time: 3 courses of 9,570 yen / 12,100 yen / 15,400 yen ・Dinner time: 3 courses of 27,500 yen/36,300 yen/55,000 yen ■HP:
https://www.strings-group.jp/nagoya/recommend/recommend_6423/ (Lunch course) https://www.strings-group.jp/nagoya/recommend/recommend_6446/ (Dinner course) ■Menu example 1. (Lunch menu “Kouki” 12,100 yen): [Hospitality dish] Fruit tomato flambé Iberico Bellota prosciutto Wrapped in purple golden toki galette [Appetizer] Cauliflower mousse made with winter seafood such as tuna, yellowtail, and sweet shrimp, kelp soup stock and consommé jelly [Fish dishes] Grilled cold sole and angel shrimp, Shinshu raw shichimi and black olive tapenade sauce [Seasonal carefully selected grilled vegetables] The head chef carefully selects local and rare vegetables on a daily basis [Meat dishes] Comparison of domestic beef fillet (50g) and loin (50g) served with 5 types of condiments [Rice] Fried rice with snow crab and ginger topped with salmon roe *All rice comes with red soup stock and pickles [Dessert] Pastry chef’s special Christmas dessert ■Menu example 2. (Dinner menu “Tsukiyo” 36,300 yen): [Hospitality dish] Fruit tomato flambé Iberico Bellota prosciutto Wrapped in purple golden toki galette
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-80da669968df37741c0a42a1b4e493e0-1800×1200.jpg
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-ed02bbb28dc7f31d8807f38cf5ed37a2-1800×1200.jpg
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-755304d6f013ef68c7d3275180b7d6c1-1800×1200.jpg [Cold appetizer] Winter seafood (tuna, yellowtail, sweet shrimp) served with Oscetra caviar, cauliflower mousse, kelp stock and consommé jelly
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-76ad5460ae6cc397c1e7a2bb65264a58-1800×1200.jpg [Warm appetizer] Foie gras canard and apple poiret topped with sauce Perigueux and fresh truffle
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-218070a6c426d4baeb3eb26782c5fbb5-1800×1200.jpg [Fish dishes] Lobster Thermidor with Shogoin radish and
champagne-flavored hollandaise sauce
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-f977808c470d809c07a413aaa37cfa2e-1800×1200.jpg [Seasonal carefully selected grilled vegetables] The head chef carefully selects local and rare vegetables on a daily basis [Meat dishes] Comparison of Japanese black beef fillet (50g) and sirloin (50g) served with 7 types of condiments
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-db6f0e0ffffb01361949da644836892c-1800×1200.jpg
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-e11e720c2d2605fdcfe31b9eb9a2f5e5-1800×1200.jpg [Rice] Fried rice with snow crab and ginger topped with salmon roe *All rice comes with red soup stock and pickles
https://prcdn.freetls.fastly.net/release_image/4975/1115/4975-1115-adf7d1be5b776b385405f33c72b7b526-1800×1200.jpg [Dessert] Christmas dessert wagon menu contents (8 types in total): New York cheesecake (whole) / Baumkuchen (whole) / Creme brûlée / Caramel chocolate tart / Panna cotta / Strawberry lime mousse / 2 types of baked goods (Sable / Macaron)
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