[Ibaraki Prefecture] Food Kingdom The famous French restaurant “Nabeno-” offers a limited-time menu using “Kasama chestnuts,” “Hitachi beef,” and “Hitachi no Akira,” a brand that represents the autumn flavors of Ibaraki Prefecture. Appearing in “Ism”!
Ibaraki Prefecture Sales Strategy Department Agricultural Products Sales Division Press release: November 12, 2024 Food Kingdom A limited-time menu featuring Ibaraki Prefecture’s signature autumn flavors, such as “Kasama chestnuts,” “Hitachi beef,” and “Hitachi no Shine,” is now available at the famous French restaurant “Nabeno-Ism”! Ibaraki Prefecture, which boasts a rich variety of branded ingredients, and Nabeno-Ism, led by Japan’s leading French standard-bearer Chef Yuichiro Watanabe, will collaborate to release a limited-time autumn menu in November. Starts from the 12th Menu information La Salade Lyonnaise a mon style Coulis de
Saint-Marcellin et Essence de vin de pays(Beaujolais et Côtes du Rhône) Definition of salad Lyonnaise in Nabeno-Ism “Hitachi Shina” pork belly cooked under vacuum with roasted olive leaves like jambon cuy Crispy and grilled on one side Layered chiffonade of Rosette de Lyon, Oreille de Peau, Hasegawa mushrooms, Houfumole, Endive, and Trevis Escort with the essence of Saint-Marcellin’s smooth cream and clove-scented Beaujolais wine *Served as an appetizer for the lunch course The brightness of Hitachi, which is packed with flavor, is the accent, and the word “reconstruction” is apt, as it brings a sense of harmony and unity.
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https://prcdn.freetls.fastly.net/release_image/9693/62/9693-62-ba5680f70ad669e9e8ecdb25976be8a7-3900×2600.jpg 2eme Dessert < “Le Mont Blanc” Les Marrons declinaisons> Ibaraki Prefecture Kasama City “Fukasawa Farm” Ice-cold aged chestnut medley A rum-scented parfait is encased in a light meringue and topped with marron cream made from chestnuts from Fukasawa Farm. Please enjoy the marriage with spice-scented laurel ice cream.
https://prcdn.freetls.fastly.net/release_image/9693/62/9693-62-5b7150def615ef8e902a8dd0df0fd3e3-3900×2600.jpg ■LUNCH “Koma-Gata” ¥16,000 (tax included) ■DINNER “Nabeno-Ism” ¥28,000 (tax included) *Contents may change depending on the availability of ingredients. *A 10% service charge will be charged separately. Nabeno-Ism 2-1-17 Komagata, Taito-ku, Tokyo 03-5246-4056 Business hours: Lunch time 12:00-15:00 Dinner time 18:00-22:00 Closed: Mondays, other irregular holidays (please inquire) Ibaraki brand ingredients
https://prcdn.freetls.fastly.net/release_image/9693/62/9693-62-e2de0ce45d76f6b57fc67096d18d6c4f-2772×1848.jpg Kasama chestnuts Ibaraki Prefecture is the largest chestnut producing area in Japan in terms of cultivation area and yield. Chestnut cultivation is said to have begun in Ibaraki Prefecture around 1890, and Kasama City, which is famous for its Kasama ware, has a warm climate and volcanic ash soil with excellent water retention and air permeability, which nurtures delicious and aromatic chestnuts. It is known as a representative production area that boasts the largest cultivation area. Due to the climate and soil conditions, many varieties are cultivated, and it is said that there are over a dozen varieties.
https://prcdn.freetls.fastly.net/release_image/9693/62/9693-62-f9f1876f3250fbd9ed13a35cc8d2e40c-3900×2595.jpg Hitachi Beef The finest brand of Kuroge Wagyu beef representing Ibaraki Prefecture Ibaraki Prefecture’s proud brand of beef, “Hitachi Beef,” is the highest quality brand of Kuroge Wagyu beef raised within the prefecture by designated producers and is rated A, B, grade 4 and 5, according to the beef carcass trade standards. By feeding them enough carefully selected feed and slowly fattening them, the quality of the meat is fine and soft, and the result is exquisite marbled meat that is beautiful to look at, rich in flavor, and delicious.
https://prcdn.freetls.fastly.net/release_image/9693/62/9693-62-5615936f6b58f70a9e19811581b4bcdb-1500×1000.jpg The brilliance of Hitachi Supreme brand pork that attracts even famous chefs Ibaraki Prefecture’s branded pork “Hitachi no Kagayari” is a Sangen pig that was bred from the Duroc strain “Rose D-1”, which Ibaraki Prefecture spent seven years developing. By feeding them special feed for Hitachi Shina and growing them carefully, we have achieved a luxurious taste that is soft, delicious, and aromatic. It has received high praise from famous chefs.
https://prcdn.freetls.fastly.net/release_image/9693/62/9693-62-95c4d0da1ca9e76eb7e6792b33bc9394-1800×1350.png Ibaraki Prefecture agricultural products information Ibaraki food and agriculture portal site “Let’s eat Ibaraki” Website
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