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Sogo/Seibu Co., Ltd. Winter Alaska Seafood Fair held

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[Sogo/Seibu Co., Ltd.] Winter Alaska Seafood Fair held ​
Sogo/Seibu Co., Ltd. Press release: November 12, 2024 Winter Alaska Seafood Fair held Taste the blessings of nature born from sustainable fishing As part of our year-round sustainable initiatives, Sogo/Seibu will be holding the “Winter Alaska Seafood Fair” featuring seafood from Alaska. Seafood caught in Alaska is 100% natural. Alaska is engaged in a variety of efforts to preserve this natural ocean bounty, and is attracting a lot of attention from around the world as a pioneer in sustainable fishing. This time, with the cooperation of the Alaska Seafood Marketing Association, Sogo and Seibu stores will be selling Alaskan sockeye salmon, silver cod, fish roe, and more. In addition, the Sogo Yokohama store restaurant floor will offer a special menu using seafood from Alaska. Sogo/Seibu will work together with customers and business partners to promote the realization of a prosperous and sustainable society.
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-afe5a78c46b0a260f038ac690477a252-1131×809.jpg

[Project overview] ■Period: November 19th (Tuesday) to November 25th (Monday) ■Store: 7 Sogo/Seibu stores *Excluding Seibu Ikebukuro Main Store, Seibu Akita Store, and Seibu Tokorozawa S.C. ■Sales floor: Each store = Fresh fish section ■Restaurant special menu using seafood from Alaska ●Sales floor: Sogo Yokohama store restaurant floor: 10th floor = Dining Park Yokohama ●Target stores: Kamigata Cuisine Yamatoya, Chinese Meisai Ginza Aster Bercine Yokohama, Italian Cuisine Alporto Classico, Yakiniku Gyube Soan, PASTA & BAR Kabe no Hole, Korean Food and Sake House Daidai (Representative product) Kaiseki cuisine “Kiri” Enjoy the rich flavor of Alaskan silver cod and Japanese miso. Kaiseki cuisine unique to Yamatoya, where you can enjoy Kamigata culture and Kamigata cuisine using seasonal ingredients. Price: 8,800 yen Restaurant: Kamigata Cuisine Yamatoya
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-7e9f5ceac82c7bde424a8f6da06fbff2-1800×2700.jpg Kaiseki cuisine “Akirei no Yamato” Enjoy the rich flavor of Alaskan silver cod and Japanese miso. Please enjoy our recommended seasonal Kaiseki cuisine. Price: 13,750 yen Restaurant: Kamigata Cuisine Yamatoya
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-9cecb93394c159df2a6f6abb40e4632a-1800×2700.jpg Stir-fried Alaskan Salmon Alaskan sockeye salmon stir-fried with pepper, bay leaf, and takano nail for a spicy aroma I finished it. Price: 3,300 yen Restaurant: Chinese Famous Vegetables Ginza Aster Bercine Yokohama
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-6ba5a2a82444945627662dbcfc6eb06b-480×640.jpg Alaskan cod milt frit with tartar sauce yuzu pepper flavor Alaskan cod milt is made into a crispy, melt-in-the-mouth frit. Enjoy with the tangy yuzu pepper sauce and the mellow tartar sauce. *Limited to 20 meals a day Price: 1,200 yen Restaurant: Italian cuisine Alporto Classico
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-77a5bcbf2f25b1577de0720dcb6c4f1f-1920×2560.jpg Alaskan salmon and mushroom stone-grilled bibimbap Our original stone-grilled bibimbap made with salmon and mushrooms from Alaska. Price: 1,480 yen Restaurant: Yakiniku Gyube Soan
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-32288322e0a4f5a9905e42c2b10b0ebf-1245×1101.jpg Alaskan cod, milt & mentaiko sundubu We added Sukemune cod and cod milt from Alaska to the popular Sundubu menu, and added mentaiko as an accent. Enjoy the deliciousness of the soup stock. *Limited to 10 meals a day Price: Lunch set meal 1,980 yen, dinner single item 1,650 yen Restaurant: Korean food and sake house Daidai
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-fc6da739bdbae72f0d4e9e5f088c8b9c-923×811.jpg Tagliatelle with Alaskan salmon cream sauce Alaskan salmon and mushroom cream sauce paired with chewy tagliatelle. The scent of rosemary whets the appetite. Price: 1,628 yen Restaurant: PASTA BAR Hole in the Wall
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-c1aadca5cef5f5926f97430a6c8e729a-360×480.jpg ■Introducing Alaskan seafood for year-end gifts We offer 13 types of Alaskan seafood, including sockeye salmon and herring roe, at each store’s year-end gift center and on our e-commerce site’s year-end gift page. Every year, we receive positive feedback from our customers, who believe that giving Alaskan seafood as a gift is a sustainable way of giving. Year-end gift site of Seibu/Sogo’s shopping site “e. Department Store”: https://edepart.sogo-seibu.jp/wintergift/ (Representative product)
https://prcdn.freetls.fastly.net/release_image/31382/1887/31382-1887-66341ae7b2a1405eeeb32f485046feea-1800×2700.jpg Sato Fisheries Salmon Roll/5,700 yen Thinly sliced ​​Alaskan sockeye salmon is rolled up and lightly steamed for a moist finish. In addition to having it as is, it is also delicious when grilled. Product contents: Salmon roll (produced in America (Alaska)) 350g *Some items shown in the example photos may not be included in the product. [About Alaska Seafood Marketing Association] The Alaska Seafood Marketing Institute (ASMI) is a non-profit organization jointly operated by the state of Alaska and the Alaska seafood industry, and conducts marketing activities in 41 countries and regions around the world. With the aim of increasing awareness and increasing the value of Alaskan seafood products, we are conducting a variety of activities around the world targeting general consumers and industry stakeholders. For details, please see the official website and official SNS. Official website:
https://japanese.wildalaskaseafood.com Instagram: @alaskaseafoodjapan Facebook: https://www.facebook.com/ASMIJapan/ *The images in this release are for illustrative purposes only. All prices include tax.

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