[Kora Co., Ltd.] A limited-time fair “Treasure Meat Festival” featuring rare parts with all-you-can-eat yakiniku [Kalbi 1cho] will be held from November 18th (Monday)!
Kora Co., Ltd. Press release: November 12, 2024 “Treasure Meat Festival”, a limited time fair featuring rare cuts of all-you-can-eat yakiniku [Kalbi 1 Cho] will be held from November 18th (Monday)! We have a variety of unique menus that go beyond the common sense of all-you-can-eat! Karubi Iccho, an all-you-can-eat yakiniku restaurant operated by Korra Co., Ltd. (Headquarters: Toyohashi City, Aichi Prefecture, Representative Director: Yutaka Numazawa), has 11 stores in Japan, with the concept of “a higher-grade all-you-can-eat yakiniku” concept. We are very particular about our purchasing. We also perform the cutting and rubbing of the sauce at our store, allowing us to provide our customers with a state in which they can fully appreciate the quality of the ingredients. This time, the “Treasure Meat Festival” will be held for a limited time from November 18th (Monday) to December 22nd (Sunday). *Excluding some stores [Characteristics of “Treasure Meat Festival”] “Treasure Meat Festival” is an all-you-can-eat yakiniku restaurant where you can fully enjoy rare cuts of meat. “Kalbi Iccho” has its own procurement route and is carefully prepared by artisans with deep knowledge and skills regarding carefully selected meats and ingredients, so you can enjoy all-you-can-eat high-quality rare cuts. Please take this opportunity to enjoy new flavors at the “Treasure Meat Festival”.
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https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-bc3b7ae603620a8eec81f8fb9080f31e-3900×2600.jpg Domestic beef zabuton (sauce/salt) [Beef tongue/domestic beef course] The “Special Loin”, which is part of the shoulder loin, has a rich flavor that combines the sweetness of the fat with the delicious flavor of the meat! Single item price: 790 yen (869 yen including tax)
https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-56f7ed8381cb75b4c58fa47f7f4d21a3-3900×2600.jpg Pork tongue original [One-cho course] You can enjoy the soft texture and juiciness of the tongue at the base of the tongue! Single item price: 690 yen (759 yen including tax)
https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-8570e1aded8cb924e33a212a5742ec83-3900×2600.jpg Cow tail [One-cho course] Only about 100g of beef tail can be obtained from one cow, and the meat around the bones is exquisite! Single item price: 490 yen (539 yen including tax)
https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-fce6c6bb5e567a4500fb25bd645c34a5-3900×2600.jpg Pork Throat Nankotsu [Three major Yakiniku courses] Only 20g of pork throat can be obtained from one pig, and it has a crunchy texture that goes great with alcohol! Single item price: 390 yen (429 yen including tax)
https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-5bb1a8de0a72a1fe16c72d4ad74468f2-3900×2600.jpg Pork chichikabu [Three major yakiniku courses] The pork chichikabu is characterized by its plump and crunchy texture, and you can enjoy its milky sweetness. Single item price: 390 yen (429 yen including tax)
https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-e9eaf62eb8e58e533498eda818751d76-3900×2600.jpg Domestic beef surami [One-cho course] The cut is beef cheek meat, and the more you bite into it, the more the flavor spreads, and the unique richness and texture are appealing! Single item price: 490 yen (539 yen including tax) *Sold from 12/2 (Monday)
https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-e3202c475f41aa58224979cce43c8fe6-3900×2600.jpg Misuji Steak [One-cho course] Misuji steak has just the right amount of marbling and looks beautiful, with its rich flavor and
melt-in-the-mouth texture! Single item price: 1,490 yen (1,639 yen including tax)
https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-b9d8b30c5e0d716d6553ebfb9b8e3ba5-1738×1158.jpg Sirloin (sauce/salt) [One-cho course] King of Yakiniku! Sirloin is popular among a wide range of generations due to the sweetness of its fine fat and soft texture. Single item price: 1,590 yen (1,749 yen including tax)
[ “Treasure Meat Festival” Overview 】 ■Event period: November 18th (Monday) to December 22nd (Sunday), 2024 ■Holding store Calvi Itcho Toyohashi store, Calvi Itcho Hanada store, Calvi Itcho Toyokawa store, Calvi Itcho Hamakita store, Calvi Itcho Shizuoka store, Calvi Itcho Fuji store ■All-you-can-eat course where you can eat rare parts [Beef tongue/domestic beef course] https://karubi-1cho.jp/menu/course3/ [Specialty one-cho course] https://karubi-1cho.jp/menu/course/ [Three major Yakiniku courses] https://karubi-1cho.jp/menu/course2/ *All photos are for illustrative purposes only. *The menu that can be ordered varies depending on the all-you-can-eat course. *The offer will end as soon as each menu runs out. *Menu contents may change without notice. Thank you for your understanding. Click here for the Yakiniku Kalbi Iccho homepage [ About “Yakiniku Kalbi Iccho” 】 Since Yakiniku Kalbi Iccho opened its first store in 1996, we have been extremely particular about the quality of our meat when purchasing it. In addition, our chefs, who are familiar with the ingredients, cut the meat according to the part and quality of the meat and rub in the sauce in-house, ensuring that the meat is delivered to our customers in the best possible condition. In addition to the standard short ribs, skirt steak, and offal, we also offer a full all-you-can-eat course where you can enjoy unique specialties such as the three famous short ribs, fatty tama sukiyaki ribs, white onion tongue, and spicy pot-pickled dragon ribs. Available. We will continue to aim to be a yakiniku restaurant that is widely supported by the local community based on the concept of “all-you-can-eat yakiniku on a higher level.”
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https://prcdn.freetls.fastly.net/release_image/126693/25/126693-25-cad1b2cc165365988d240c805f021379-1500×1000.jpg [Kora Co., Ltd. Overview] Trade name: Korra Co., Ltd.
https://www.kora.co.jp/ Representative: Representative Director and President Yutaka Numazawa Location: 3-1-7 Higashiwaki, Toyohashi City, Aichi Prefecture Established: April 1974 (Founded/December 1969) Main business: Management of crab dishes, Japanese-style dishes, hot pot dishes, yakiniku dishes, etc., and management guidance to franchise stores