[Restaurant Kamakurayama Co., Ltd.] Gourmet food to celebrate the Holy Night – Christmas dinner presented by the chef
Restaurant Kamakurayama Co., Ltd. Press release: November 13, 2024 Gourmet melodies to celebrate the Holy Night – Christmas dinner presented by a chef At the roast beef restaurant Kamakurayama Ebisu branch, we have prepared a special Christmas course suitable for the Christmas Eve. Enjoy to your heart’s content the finest dinner made with carefully selected ingredients such as Japanese black beef, caviar, and truffles.
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[X’mas meat course] ■ Instant smoked wagyu beef with caviar and meat sushi Enjoy the ultimate bite of wagyu beef that instantly locks in its aroma and garnishes it with luxurious caviar.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-543d585e7069d4b7c156d114239dc017-2400×1450.png – A blissful bite with the scent of Wagyu beef and caviar – ■ Rare cutlet of Wagyu beef – with truffle – Truffles served with tender rare Wagyu beef cutlet. The flavor and aroma brought out through delicate pasteurization combine exquisitely to create a luxurious dish with a deep fragrance.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-1a9a6099c0ea95ada2a8ff189dbe4d2e-1800×1088.png – Rich combination of Wagyu rare cutlet and truffle – ■ Onion soup – with red cheddar cheese – A rich onion gratin soup packed with the sweetness and flavor of slowly sautéed onions. Melting red cheddar cheese adds richness, and the deep flavor spreads with every bite.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-2b5ca141c83795feba063560cf3f6bfa-2400×1450.png – The sweetness of onions and the rich harmony of red cheddar – ■ Charcoal-grilled Wagyu beef and sautéed foie gras mille-feuille style Mille-feuille style with layers of foie gras and wagyu beef. Enjoy the exquisite harmony of rich balsamic and rich demi-glace.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-c6e585bd6ed133ea05f44da20b54375c-2400×1450.png – Finest millefeuille made with carefully selected Japanese black beef and foie gras = ■ Roast beef with Wagyu fillet and loin A perfect dish to end your dinner. The roast beef, made with rare fillet and flavorful loin meat, is cooked to perfection and leaves a luxurious aftertaste.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-51467f73bd793c6f8fa9f501b71f5ec4-2400×1450.png – Kamakurayama Specialty Kuroge Wagyu beef fillet and loin, the finest roast beef, a blissful finale –
[X’mas Kamakura Mountain Course] ■ Abalone, scallop, tuna sashimi with avalanche salmon roe A luxurious dish that combines the flavors of seasonal fresh fish with plenty of salmon roe to bring out the bounty of the sea.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-c270e6459325ab29c11733a70327b384-1800×1088.png – Deluxe sashimi of abalone, scallop, and tuna with the color of salmon roe – ■ Mini abalone steak A masterpiece of abalone that is carefully grilled to bring out its softness and rich flavor. Enjoy the luxurious flavor that spreads as you chew.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-cb49563101362f6c49f325cc22c78908-1800×1088.png – Tenderly grilled exquisite abalone steak – ■ Onion soup – With red cheddar cheese – A rich onion gratin soup packed with the sweetness and flavor of slowly sautéed onions. Melting red cheddar cheese adds richness, and the deep flavor spreads with every bite.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-098b5f1d28a1ce4391dc3c281239ec08-2400×1450.png – The sweetness of onions and the rich harmony of red cheddar – ■ Grilled spiny lobster and milt meuniere – raw seaweed cream sauce – A mellow cream sauce made with fresh seaweed wraps the rich sweetness of the spiny lobster and the rich flavor of the milt, making this a truly delicious dish. Please enjoy the luxurious blessings of the sea. Image
URL: https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-967578e96f86938c188547ad9e0334e9-1800×1088.png – The luxurious taste of spiny lobster and milt enhanced by the rich raw seaweed cream. A blissful moment to enjoy the blessings of the sea. – ■ Roast beef with Wagyu fillet and loin A perfect dish to end your dinner. The roast beef, made with rare fillet and flavorful loin meat, is cooked to perfection and leaves a luxurious aftertaste. Image
URL: https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-f2269fe0d597a13e50adb9ac8471846d-2400×1450.png – Kamakurayama Specialty Kuroge Wagyu beef fillet and loin, the finest roast beef, a blissful finale –
[X’mas meat course] ¥30,000-(tax included ¥33,000-) A luxurious Christmas limited course where you can enjoy the highest quality Wagyu beef prepared in a variety of ways. Caviar, truffles, and foie gras are gorgeously garnished, creating a luxurious moment that brightens up each Christmas Eve. ■ Instant smoked wagyu beef with caviar and meat sushi ■ Rare cutlet of Wagyu beef – with truffle – ■ Onion soup – with red cheddar cheese – ■ Charcoal-grilled Wagyu beef and sautéed foie gras mille-feuille style ■ Roast beef with Wagyu fillet and loin ■ Freshly baked bread ■ Dessert & Coffee *For reservations only, one glass of chef-selected wine will be provided [X’mas Kamakura Mountain Course] ¥28,000-(tax included ¥30,800-) A luxurious Christmas dinner where you can enjoy the blessings of the sea and mountains. The moments woven with luxurious materials will make your holy night even more special. ■ Abalone, scallop, tuna sashimi with avalanche salmon roe ■ Mini abalone steak ■ Onion soup – with red cheddar cheese – ■ Grilled spiny lobster and milt meuniere – raw seaweed cream sauce – ■ Roast beef with Wagyu fillet and loin ■ Freshly baked bread ■ Dessert & Coffee *For reservations only, one glass of chef-selected wine will be provided A luxurious Christmas limited course suitable for the holy night. The exquisite taste created by Kuroge Wagyu beef and the finest ingredients will create a special moment. Please enjoy the finest dinner available only this season at Kamakurayama Ebisu branch. We look forward to your reservation with our warm hospitality.
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-0659188a01b1fb2306f9110c2541132d-1500×1500.png – A culinary stage where the mastery of luxurious ingredients and the chef’s ingenuity shine – Roast beef shop Kamakurayama Ebisu store [Basic information] URL: https://roastbeef.jp/tenpo/ebisu/ instagram： https://www.instagram.com/roastbeef.jp/ Address: T.I.B Ebisu 6th floor, 1-10-7 Ebisu, Shibuya-ku, Tokyo 150-0013 Phone: 03-6459-3071 Mail: ebisu@roastbeef.jp Business hours: 11:30~23:00 Lunch:
11:30~14:00 / L.O. Dinner: 17:30~21:00 / L.O. Private rooms: 2 rooms / ASK Closed: Sundays / If Monday is a holiday, open on Sundays, closed on Mondays Reservation: Please make a reservation in advance 03-6459-3071 Service charge: Food, drinks, and room charges (12% extra) will be charged.
Founded in 1971 – Sophisticated techniques and high-quality style – A prestigious restaurant in Kamakura where you can enjoy carefully selected Kuroge Wagyu roast beef https://roastbeef.jp/osechi/ We are currently selling an unparalleled and original lineup of New Year’s dishes made with special care for Mt. Kamakura’s specialty, roast beef. Osechi, packed with the luxurious taste of Wagyu beef, is a special dish that brings together the commitment and skill of Kamakurayama. Osechi dishes such as “Kamakurayama Osechi Wagyu Gagaku” and “Kamakurayama Osechi Wagyu Zenzen” are made using the highest quality Kuroge Wagyu beef and are made using techniques that bring out the flavor of the ingredients to the fullest, making your New Year’s celebrations even more gorgeous. Color it. Please take this opportunity to enjoy the finest New Year’s cuisine that can only be found in Kamakurayama. For reservations and details, please visit the Kamakurayama Osechi special website. Kamakurayama Osechi Special Site https://roastbeef.jp/osechi/
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-3d64af0071e317172a66a69c0d7d664f-1034×1462.png – The finest New Year’s dish packed with craftsmanship and style – A masterpiece made with Japanese black roast beef – Roast beef shop Kamakurayama main store
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-29c274581b3040ab8d486b78637a1e36-1861×1187.png – Kamakurayama main store where you can spend a romantic and elegant time, keeping the traces of the old house intact – Roast beef shop Kamakurayama Yokohama Sky Building store
https://prcdn.freetls.fastly.net/release_image/149003/13/149003-13-ac9e518c0a39f7114bda6982a89181bb-1861×1187.png – Chic, calm and luxurious space and cuisine for adults – [Inquiries from the press regarding this matter] Restaurant
Kamakurayama Co., Ltd. Public Relations: Ono Phone: 0466-22-8586 Email address: soumu@roastbeef.jp