Vegan patisserie hal okada starts pre-ordering Christmas cakes
Cafe Company Co., Ltd. Press release: November 13, 2024 Vegan patisserie hal okada starts pre-ordering Christmas cakes Enjoy Christmas without borders with the rebranded hal okada cake.
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allergy-friendly cakes, I learned about the diversity of food and the importance of allowing everyone to enjoy delicious sweets. This time, hal okada has undergone a rebranding, aiming to realize a borderless world of food with a stronger will, and renewed our desire to bring smiles to more people. The two types of Christmas cakes we will be selling in 2024 are special cakes that embody these feelings. We hope that people with allergies, vegans, and everyone who wants delicious sweets can have a heartwarming Christmas that can be enjoyed without borders through hal okada’s Christmas cakes. Noel de Pistache Framboise (Mail order only)
https://prcdn.freetls.fastly.net/release_image/32163/115/32163-115-5e5d004d5c97a7d7c2527c4f76a62446-1200×900.jpg “Noel de Pistache Framboise” is a Christmas cake sold exclusively at cake.jp. A 2024 limited edition Christmas cake with bright pistachio cream and bright red raspberries. The cream is rich and rich with plenty of pistachios, known as the “queen of nuts.” You can enjoy the exquisite combination with sour raspberries. By combining the smooth cream and the sour and fresh taste of the abundant fruits with a rich and moist chocolate sponge that does not contain eggs, dairy products, or wheat, we have created a well-balanced harmony of the three types. *How to receive: Mail order (cake.jp) only. We do not accept or sell items at stores. Mail order site:
https://cake.jp/shops/12396/ *How to use: Thaw in the refrigerator at 10℃ or below for about 8 to 10 hours. After thawing, store in the refrigerator and consume within 48 hours. *Expiration date: 30 days after freezing, 2 days after thawing from the shipping date. *Reservation period: November 5th to December 11th *Delivery period: December 18th to December 23rd *Allergy-friendly: Soybean, Almond *Size: No. 5 (diameter 15cm) Kayama Farm Strawberry Christmas Shortcake (Limited to in-store pickup)
https://prcdn.freetls.fastly.net/release_image/32163/115/32163-115-a998a5b328813947cae7ae89c5cabfee-852×662.png We have prepared a special version of hal okada’s signature product, vegan shortcake, exclusively for Christmas 2024. We use strawberries from Kayama Farm in Yokosuka, Kanagawa Prefecture, which Pastry Chef Okada absolutely trusts, and this year we use more than last year, about 22 strawberries in total, which are spread inside a gluten-free sponge and placed on the top. It was also lavishly decorated. The juicy strawberries, packed with sweetness and sourness, are carefully grown using organic fertilizer and reduced pesticides, and are the perfect balance of taste with halokada’s original sponge and soy milk whipped cream. Enjoy a wonderful Christmas with halokada cakes made without eggs, dairy products, or flour, all around the same table that will make everyone smile and with the slogan “#Borderless food”. *How to receive: After ordering from the website below, you can only pick it up at the store. We do not sell by mail order. Order page: https://halokada.square.site/ *Reservation period: November 5th to December 17th *Delivery period: December 20th to December 25th *Allergy-friendly: Nuts can be omitted (28 allergic items): soybean, almond *Size: No. 5 (diameter 15cm) How to order Christmas cake ■ Pick up in store We make cakes after you place your order. Please make a reservation and purchase from the order page at least 4 days before your desired pick-up date. Storage method: Refrigeration Best before date: Store in the refrigerator and consume on the same day. https://halokada.square.site/ ■ Online shop nationwide delivery Please purchase from the product page. Delivered frozen. Please check the online shop page for details on shipping charges, storage methods, and how to consume. Storage method: Freezing Expiration date: [Frozen storage] 30 days from the shipping date [After thawing in the refrigerator] 2 days https://cake.jp/shops/12396/ “hal okada” concept A borderless encounter with delicious food. Sweets made with the power of plants. We have been pursuing the deliciousness of vegan sweets for 20 years. Aiming to create sweets that everyone can enjoy around the table, we pour our passion into developing recipes to provide heart-satisfying sweets not only to those who have a demand for plant-based ingredients, but also to those who do not. We deliver sweets that are both delicious and safe, using our unique recipes that have carefully considered the taste, aroma, and texture when you put them in your mouth. Through our vegan sweets, we aim to foster the joy and memorable moments surrounding cakes.
https://prcdn.freetls.fastly.net/release_image/32163/115/32163-115-f738898d2a1bad3297e1ad856cdf8aa0-3900×2925.jpg “hal okada” commitment
https://prcdn.freetls.fastly.net/release_image/32163/115/32163-115-2b25c919ef09a16463160685750d3ee2-960×960.jpg Borderless food 1. Borderless food We use 100% plant-based ingredients and do not use any animal products. Our goal is to provide “borderless food” that everyone can enjoy around the same table. Our idea of “borderless food” is to deliver delicious food that satisfies both those who have a demand for plant-based ingredients and those who do not. We hope to break down food barriers and connect various people.
https://prcdn.freetls.fastly.net/release_image/32163/115/32163-115-fcd2ff534bb55864809a7d768181c4bf-960×960.jpg The science that leads to “deliciousness” 2. Science that leads to “deliciousness” We continue to be particular about making cakes. By making people dream about the cake they ate on special days when they were children, I hope they will continue to love it even when they become adults. That is the underlying idea. With over 30 years of experience as a pastry chef, I have pursued cakes that are delicious for everyone. We strive every day to provide precious moments around the table with unique recipes that have been carefully considered for taste, aroma, and texture.
https://prcdn.freetls.fastly.net/release_image/32163/115/32163-115-3faab3d38a3c8cb21bf535b88b601ee0-960×960.jpg Commitment to shortcake 3. Commitment to shortcake Hal Okada’s shortcakes are the result of 20 years of passion. When you think of cake, you think of a typical Japanese cake, and it’s a shortcake that you can find in any patisserie, so we want to focus on its charm. The original sponge created through years of research does not contain eggs or dairy products, resulting in a sponge with a moist texture. Furthermore, whipped cream made with soy milk is rich yet melts in the mouth, creating a light aftertaste. The soy milk has a mild scent and is not heavy. We will surprise and impress you with the harmonious flavor of sponge and cream made only from plant-based ingredients. vegan pastry chef Haruo Okada
https://prcdn.freetls.fastly.net/release_image/32163/115/32163-115-694120490ac86f9a47fe707218c1bb64-856×1328.jpg vegan pastry chef Haruo Okada After training at a pastry shop, he studied macrobiotics. Since then, with an insatiable inquisitive mind, she has been working on developing sweets that do not contain animal products and can be enjoyed with a smile and peace of mind by everyone who eats them, including children with allergies and their parents. In 2022, he will appear on TBS’s “Jonetsu Tairiku”. We offer “100% plant-based” sweets with an eye on the future of food. ■ instagaram: https://www.instagram.com/halokada_229/ Store overview
https://prcdn.freetls.fastly.net/release_image/32163/115/32163-115-2c4bafae2a31bc7216ccb8d039ff74a8-1200×900.jpg Store name: hal okada vegan patisserie Address: 5-4-18 Hiroo, Shibuya-ku, Tokyo 150-0012 Time: 11:00-19:00 Closed: Wednesday How to order: For both in-store pickup and online shopping, please make a reservation in advance from the website below. ■ website:
https://www.halokada.com/ ■ instagaram:
https://www.instagram.com/halokada_vegansweets/ Company profile ■ Company name Cafe Company Co., Ltd. ■ Representative Representative Director and President Masanori Nara ■ Location LOS GATOS 2/3F, 5-27-8 Jingumae, Shibuya-ku, Tokyo ■ Establishment June 2001 ■ URL
https://www.cafecompany.co.jp/ ■ Business details Restaurant planning and operation business, local community business, overseas store planning and operation business About Cafe Company Co., Ltd. In addition to planning and operating approximately 80 cafes (as of November 2024) including “WIRED CAFE” under the theme of “creating community” in Japan and overseas, we also produce commercial facilities and other regional revitalization projects. Handle it. In August 2021, we announced a capital and business alliance with Rohto Pharmaceutical Co., Ltd. to contribute to a healthy life of mind and body through food. As an initiative to provide food x entertainment, food x culture, and food x healthy living in a familiar and enjoyable way, we are developing initiatives to create new value centered on “style & community,” “health,” and “sustainability.” Developed brands (excerpt) WIRED CAFE, Futaba Fruit Parlor, Iemon Cafe, Fermented Izakaya 5 (Omotesando), PUBLIC HOUSE, ROSEMARY’S TOKYO (NEWoMan Shinjuku 6F), MOJA in the HOUSE (Shibuya), Shokudo Izakaya Doi-chan …etc Cafe Company Co., Ltd. pr_info@cafecompany.co.jp Tel 03-5778-0477 / Fax 03-5778-0478