[MISUJI Co., Ltd.] [February 2025] “Grill Bistro POIVRER” opens in Tokyo Ginza, providing a new dining experience MISUJI Co., Ltd. Press release: November 13, 2024 [February 2025] “Grill Bistro POIVRER” opens in Ginza, Tokyo, offering a new dining experience February 2025, we will open a dining room in Ginza, Tokyo where adults can relax and enjoy innovative cuisine of “French cuisine, grilled cuisine, and foreign cuisine”
https://prcdn.freetls.fastly.net/release_image/149567/1/149567-1-bdd182253bc916c50e83573f0233b14a-1477×1108.jpg
https://prcdn.freetls.fastly.net/release_image/149567/1/149567-1-dbb435283ba82fa4f866e30d56faa766-1181×1748.png MISUJI Co., Ltd. aims to become a bridge that creates innovation between food and people, and to make everyone’s food lifestyle more comfortable. Our mission is to contribute to the realization of a rich lifestyle culture by providing new food lifestyles using technology, wisdom, and speed, and creating new values that make people’s lives more enjoyable. Yoshida Noh’s profile
https://prcdn.freetls.fastly.net/release_image/149567/1/149567-1-9e660fdb338fd1c8c6b87fad0d554f85-850×1148.png Noh Yoshida is a chef who has pursued culinary innovation from a unique perspective based on the tradition of French cuisine. After gaining experience at famous restaurants both in Japan and abroad, he is advocating a new style of cuisine based on the fusion of French and foreign cuisine. His dishes are characterized by beautiful
presentation that brings out the full flavor of the ingredients and is visually pleasing. In addition, Yoshida runs a YouTube channel under the name “George” with over 1 million subscribers. This channel introduces cooking techniques, recipes, and how to choose ingredients, and is supported by many fans. Yoshida aims to connect people through food, and also communicates its appeal online. Concept of grill bistro POIVRER
https://prcdn.freetls.fastly.net/release_image/149567/1/149567-1-d77c957bf24e2dea502f4df83ada57e1-1772×1772.jpg “Grill Bistro POIVRER” respects the traditions of French cuisine while offering innovative and original cuisine through fusion with cuisines from other countries. The appetizers incorporate the flavors of Japan’s four seasons, and the main dishes are voluminous with a focus on French satisfaction. We are particular about seasonal ingredients and natural ingredients, and offer a wide variety of delicious cuisine that will make you discover new things every time you visit. Characteristics of the dishes we offer You can enjoy a wide range of dishes from appetizers to desserts, and we offer a wide variety of dishes with attention to detail, including grill sauces, toppings, and garnishes. Cozy space
https://prcdn.freetls.fastly.net/release_image/149567/1/149567-1-983434cbf3f7aed6d95eb89b168b9af6-1477×1108.jpg We create a dining space where adults can relax, and we value a stimulating yet calm atmosphere. Brand strategy “Grill Bistro POIVRER” focuses on name recognition, convenience, and value for money, and aims to grow even in the mature stage of the restaurant market. We will establish a competitive advantage over others by developing a selection of brands that meet the diverse needs of our customers and emphasizing our uniqueness. About inquiries For more information about the new store or to request media coverage, please contact us using the contact information below. Company name: MISUJI Co., Ltd. Address: 3-13-4 Akasaka, Minato-ku, Tokyo Representative: Kakuto Katachi Phone number: 03-6893-0384 Email address:
info@misuji.co.jp Website: https://misuji.co.jp/ “Grill Bistro POIVRER” is looking forward to your visit. Please enjoy a new food experience.