[EatMe Co., Ltd.] [EatMe Co., Ltd.] “Tokyo Confidential” sister store is now available in Niseko! Winter limited pop-up “Niseko
Confidential” opens on December 5th. Providing the finest restaurant and bar experience
EatMe Co., Ltd. Press release: November 13, 2024 [EatMe Co., Ltd.] “Tokyo Confidential” sister store is now available in Niseko! Winter limited pop-up “Niseko Confidential” opens on December 5th. Providing the finest restaurant and bar experience A special night spot consisting of a restaurant and a bar where you can enjoy everything from family meals to a night out is coming to Niseko this winter
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(Azabu-Juban, Minato-ku), we offer sophisticated craft cocktails and carefully selected cuisine, and welcome customers in a warm house party-like space. Located just off the main slopes of Niseko Hirafu, it is a relaxing space for après-ski in the evening, and transforms into a lively night party as the night goes on. Niseko Confidential is a store located in a renovated Alpine cabin in the center of Hirafu, and brings the essence cultivated at “Tokyo Confidential” to Niseko, providing a space filled with warmth and comfort. The traditional wooden interior is decorated with a variety of art, including Alan Berry Reese’s art, a retro Godzilla poster, a giant beckoning cat object, and guerilla-style graffiti, creating a vibrant space. . Image
URL: https://prcdn.freetls.fastly.net/release_image/152385/1/152385-1-53f77449aa5e4142e55f65f70041707c-1692×966.jpg Hokkaido Furano Wagyu beef fillet The restaurant opens daily from 5pm. Seafood restaurant developed by EatMe Group ” CEDROS ‘ will provide the food. Featuring Hokkaido Furano Wagyu beef, we offer a variety of courses such as the “NC Signature Furano Wagyu Beef 6 Course Menu” (19,800 yen) and the “NC Petit 4 Course Menu” (17,600 yen). In order to take advantage of seasonal flavors, the menu contents are changed from time to time according to market conditions.
https://prcdn.freetls.fastly.net/release_image/152385/1/152385-1-0d448343c3a20ede0d15110438c8b075-1940×1354.png Tuna tartare crostini The menu features luxurious dishes made with fresh local ingredients, such as tuna tartare crostini, thinly sliced Wagyu sirloin arancini, and Hokkaido Furano Wagyu beef filet mignon. In addition, we also offer the “NC Premium Furano Wagyu Beef 6-Course Menu” (39,600 yen) that incorporates caviar, Hokkaido sea urchin, freshly shaved truffles, and foie gras, allowing you to enjoy a luxurious dining experience in Niseko. . Bar time starts at 9:30 p.m. We offer a creative menu featuring seasonal cocktails created by Tokyo Confidential, which ranked 53rd in Asia’s 50 Best Bars 2024. The “Gingerbread Old Fashioned” with the scent of gingerbread spices, the “Honey Whiskey Sour” made with Scotch whisky, Japanese amaro, honey, and lemon, and the “Tokyo Banana Colada” made with banana and pineapple will be available.
https://prcdn.freetls.fastly.net/release_image/152385/1/152385-1-f2f353752309b0493a79ec052827ce10-2268×1513.png “Honey Whiskey Sour” using Scotch whisky, Japanese amaro, honey and lemon For those who prefer refreshing cocktails, we also recommend the Stay FrosTea, which uses gin and tropical green tea, and the Karai Margarita, which combines tequila, awamori, and mango. At “Shotsky,” which is essential for après-ski, we also offer playful shots such as “Dashiback,” which uses dashi, sake, pickle brine, and Japanese whisky, and “Hot Shot,” which combines sherry, calvados, apples, and cream. I am. We also offer bottle service for Champagne Termont and Don Julio 1942 after 10pm.
https://prcdn.freetls.fastly.net/release_image/152385/1/152385-1-c8d317835b7e6696437ac2b3bae62bb2-1492×1018.png “Irish coffee” This winter pop-up will offer a dining experience that combines Japanese and Western hospitality, proposed by EatMe Group. Planned by our international food and drink team, we promise you an unforgettable experience in Niseko this year. [Store Overview] ・Store name: Niseko Confidential ・Business type: Restaurant/Bar ・Address: 1-3-20 Niseko Hirafu, Kutchan-cho, Abuta-gun, Hokkaido 044-0089 ・Opening: December 5, 2024 (Thursday) – Mid-March 2025 ・Business hours: Restaurant: 17:00 – 21:30 Bar: 21:30 – Late ・Instagram: @nisekoconfidential ・HP: https://nisekoconfidential.com ・Reservation: ht t ps://www.tablecheck.com/shops/nisekoconfidential/reserve Image
URL: https://prcdn.freetls.fastly.net/release_image/152385/1/152385-1-99930415f3fd41951f1768c14dcb7d89-549×641.png EatMe is a hospitality group based in Tokyo. Our mission is to provide services that seamlessly blend Japanese and Western hospitality and create new value in Tokyo’s global dining scene. We aim to provide guests from all over the world with unforgettable food and drink experiences using our advanced language skills and hospitality. The group operates the award-winning world-class cocktail bar “Tokyo Confidential” (Azabu Juban), the cocktail bar “CABIN” (Nakameguro) overlooking the cherry blossom trees, and the “Sea to Table” concept cocktail bar. The four restaurants are the seafood restaurant “CEDROS” (Daikanyama), and “Niseko Confidential” (Niseko Town, Hokkaido), which will open only this winter. Company name: EatMe Co., Ltd. Address: Ginza Kato Building 2F, 8-18-3 Ginza, Chuo-ku, Tokyo Representative name: Azusa Iida Capital: 100 million yen Established: July 2024 HP : https://eatme.co.jp
