Bakery Kogyo no Slave Tokigawacho store will participate in Yoshimi’s “Hyakuana Festival” on November 14th. We will be pre-selling glin coffee soup, which was created through industry-academia collaboration with the aim of food recycling, along with

Bakery Wheat Slave Tokigawacho store will participate in Yoshimi’s “Hyakuana Festival” on November 14th. We will be pre-selling glin coffee soup, which was created through industry-academia collaboration with the aim of food recycling, along with bread. ​
Onsen Dojo Co., Ltd. Press release: November 13, 2024 Bakery Kogyo no Slave Tokigawacho store will participate in Yoshimi’s “Hyakuana Festival” on November 14th. We will be pre-selling glin coffee soup, which was created through
industry-academia collaboration with the aim of food recycling, along with bread. Enjoy delicious bread and soup at the Hyakana Festival in Yoshimi Town!
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The bakery “Wheat Slave Tokigawa Town” is located in “COMORIVER” (Tokigawa Town, Hiki District, Saitama Prefecture, hereinafter referred to as “Komoriba”) operated by Onsen Dojo Co., Ltd. (Tokigawa Town, Hiki District, Saitama Prefecture, CEO Hisaki Yamazaki). “Glin Coffee”, a popular coffee shop in Kawagoe, will pre-sell soup products jointly developed with Women’s University of Nutrition through industry-academia collaboration at the “Yoshimi Hyakana Festival” on Thursday, November 14, 2024. Masu. Komoriva is an accommodation and sauna facility located in Tokigawa Town, Saitama Prefecture, a small town with a population of 10,000 people located 90 minutes from the city center. At the attached “Wheat Slave Tokigawa Town Store,” in addition to selling seasonal bread, we value our connections with the local community by developing products in collaboration with the local community, and opening a store at local events. This time, we will be selling coffee from Kawagoe’s popular coffee shop “glin coffee” and “warm soup with the sweetness of vegetables” along with wheat slave bread at the “Yoshimi Hyakana Festival” held in the same Hiki District. I will. This soup was created through an industry-academia collaboration between Saitama Foods, which aims to recycle food by utilizing vegetable scraps, Hanno Shinkin Bank, which is a financial institution that supports local businesses, and Women’s Nutrition University in Sakado City, Saitama Prefecture. It was born. We solicited entries from students in a contest format, and this is the menu that won first place. This will be carried out as a pre-sale before in-store sales.
https://prcdn.freetls.fastly.net/release_image/34897/964/34897-964-3a5cbc115c6e732766a8e2d0fdeb4f9f-1024×576.jpg ◎Heartful soup that brings out the sweetness of vegetables Saitama Foods has developed a product called “Potage Base,” which uses vegetable scraps generated during the factory production process as ingredients for soup. We are working to solve the issue of food loss by utilizing items that were previously discarded. While considering the use of “Potage base,” students from Joshibi University of Nutrition, with whom Hanno Shinkin Bank has concluded a comprehensive industry-academia collaboration agreement, held a contest to devise a menu with the themes of “SDGs” and “health and beauty.” product was born. ■12th Hyakuana Festival This event is held every year on Saitama Prefectural Citizen’s Day (November 14th) at Yoshimi Hyakuana in Yoshimi Town, Hiki District. There will be local gourmet food, workshops, and stages. Date and time: November 14, 2024 (Thursday) 10:00-15:00 Venue: Yoshimi Hyakana (327 Kitayoshimi, Yoshimi-cho, Hiki-gun, Saitama Prefecture) Admission fee: Free ■Saitama Foods Ltd. Established on November 20, 1978, with the desire to “contribute to society through food.” With the goal of “better eating habits,” we are putting all our efforts into something that seems obvious: “delivering delicious, safe, and safe food” to our customers at a cheaper price and faster. https://saitamafoods.com/ ■Women’s University of Nutrition, Department of Food Culture and Nutrition This department seeks to become a “food specialist” by acquiring useful knowledge in menu and product development, food coordination, planning and operation of restaurants and cafes, food packaging production, and local activities through food. https://www.eiyo.ac.jp/ ■Wheat Slave “Entertainment Bakery” was born from Mr. Horie’s request from a community of members gathered at HIU (Takafumi Horie Innovation University). The first store was opened in Taiki-cho, Hokkaido, a small rural town with a population of about 5,400 people that became famous as a rocket town. We achieved sales of 10,000 servings of Zak Zaku Curry Bread in the first three months of opening, and won the Gold Award at the Curry Bread Grand Prix for three consecutive years. ■COMORIVER A 12-room outdoor resort located along the beautiful Miyako River. We offer a variety of activities such as glamping, BBQ, and outdoor saunas based on the concept of “a relaxing moment”
https://comoriver.com/
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https://prcdn.freetls.fastly.net/release_image/34897/964/34897-964-c64b2ae3dcc90802d2a9640e753dce55-3900×2605.jpg Onsen Dojo Co., Ltd. Founded in March 2011. Mainly in Saitama Prefecture, we operate and provide consulting services for hot spring facilities, including the Ofuro Cafe(R) brand, and resort facilities, as well as support for local business investment and revitalization. Under our corporate philosophy of “Sending culture from the bath/inspiring the community,” we aim to create new value in the industry, contribute to regional revitalization, and develop human resources. https://ondoholdings.com/