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Ryokan Onomichi Nishiyama Dinner Event “Suuki and Delicious Ceremony”

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Ryokan Onomichi Nishiyama Dinner Event “Suuki and Delicious Ceremony” ​
Setouchi Brand Corporation Co., Ltd. Press release: November 13, 2024 Ryokan Onomichi Nishiyama Dinner Event “Suuki and Delicious Ceremony” Enjoy French cuisine in Tanagokoro utensils At the all-inclusive inn “Ryokan Onomichi Nishiyama” (Onomichi City, Hiroshima Prefecture, operated by Setouchi Ryokan Co., Ltd.), which reopened in April 2023, Saturday, November 30th and Sunday, December 1st, 2024 For two days, a group of potters and lacquer artists with connections to Hiroshima 《 Tanagokoro 》We will be holding a French cuisine event. In our proud garden, you can enjoy dishes made with luxurious seasonal ingredients served on a variety of handcrafted utensils, along with local Hiroshima sake.We offer utensils and food that everyone from beginners to utensils to sukiyaki can enjoy. It’s a feast. We hope that you will take this opportunity to appreciate and enjoy the eye-pleasing pottery that decorates the garden during the snow festival season, as well as each plate of French cuisine, each of which is painted like a painting. From December 2nd until January 6th, we hope that the general public will be able to pick up the Tanagokoro utensils on display in the museum’s public space. Some spaces within the museum will be open for a limited time as a gallery, with advance reservations required. Although the days when the artists are in the gallery are limited, please feel the charm of Tanagokoro vessels with your own eyes and hands. Ryokan Onomichi Nishiyama has the concept of “an inn that conveys the true Onomichi culture to the present day” and aims to recreate Onomichi’s good old tea garden culture in the present day.
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https://prcdn.freetls.fastly.net/release_image/143891/26/143891-26-1e649f5d96677eed28c152296383e72e-1855×2695.jpg ■Event details [Period] November 30th (Saturday) and December 1st (Sunday), 2024 [Time] Please choose from . [Price] 9,900 yen (tax included) [Location] Ryokan Onomichi Nishiyama Garden [Contents] We offer 5 French courses made using Tanagokoro utensils and 3 types of Japanese sake (choose from 6 types). On the day of the event, you can also purchase bread and baked goods from the local Onomichi shop “Lintekul” and jam from “Kosaku” in the garden. ■What is “Ryokan Onomichi Nishiyama” Nishiyama Annex, a long-established inn that has been loved by literary giants and celebrities since its establishment in 1943, has been renovated and will have its grand opening in April 2023. The building has a total of 11 guest rooms (8 rooms in 6 separate buildings and 3 rooms in the main building) centered around a lawn garden, a restaurant with an open kitchen, a lounge, a banquet hall, and a large bath. *Official website URL (
https://o-nishiyama.co.jp/ ) *Selected as a [1 Michelin Key Hotel] in the 2024 Michelin Guide Hotel Selection
https://prcdn.freetls.fastly.net/release_image/143891/26/143891-26-b2082bbfe61747cb60e0bc59bde5c052-1800×1348.jpg Illuminated lawn garden
https://prcdn.freetls.fastly.net/release_image/143891/26/143891-26-2596d49197ab9c2c4dd3a9258ff56b48-1800×1201.jpg Lounge where you can enjoy drinks and alcohol for free
https://prcdn.freetls.fastly.net/release_image/143891/26/143891-26-65dc2b20bddcfa8f09493cea91364e75-3900×2927.jpg Otemae service at check-in
https://prcdn.freetls.fastly.net/release_image/143891/26/143891-26-76e8b723e943c725c474870846b1f148-1800×1201.jpg A quaint detached guest room with a thatched roof “Straw House” Image
URL: https://prcdn.freetls.fastly.net/release_image/143891/26/143891-26-d49ad0370c5735ed03cf5bf2c8197442-1800×1201.jpg Open kitchen restaurant “Yosoro”
https://prcdn.freetls.fastly.net/release_image/143891/26/143891-26-cbb86b08857712dedd3e606e568d50c8-3900×2925.jpg Dinner course with pairing service using plenty of local ingredients ■Overview of the operating company Company name Setouchi Ryokan Co., Ltd. Date of establishment: March 1, 2022 Address: 678-1 Yamanami-cho, Onomichi City, Hiroshima Prefecture Business details: Management of inns

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