[Bronco Billy] The cold winter season makes vegetables even sweeter! Bronco Billy’s seasonal “Winter Salad Bar” where you can enjoy plenty of winter vegetables will be available from November 15th (Friday)
Bronco Billy Co., Ltd. Press release: November 13, 2024 The cold winter weather makes vegetables even sweeter! Bronco Billy’s seasonal “Winter Salad Bar” where you can enjoy plenty of winter vegetables will be available from November 15th (Friday) A popular side dish salad where you can enjoy the comforting sweetness of vegetables such as seasonal radish, carrots, and broccoli BRONCO BILLY Co., Ltd. (Headquarters: Nagoya City, Aichi Prefecture; President: Katsuhiro Takeichi), which operates 139 steakhouse BRONCO BILLY restaurants, sells root vegetables such as colorful daikon radish, carrots, and red radish, as well as broccoli and cauliflower. The “Winter Salad Bar”, where you can enjoy plenty of seasonal winter vegetables, will be available for a limited time at 138 stores excluding Bronco Billy Sagamihara Chuo store from November 15th (Friday). Bronco Billy HP ■Five winter seasonal items and dressings are now available at Bronco Billy’s popular salad
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https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-a037e4c92bc2288064cf3c751b60b1e6-587×763.jpg “Ranch dressing”, which is very popular in America, is now available The weather is getting colder and the vegetables are getting sweeter in preparation for winter. We will start offering the “Winter Salad Bar”, which uses luxurious vegetables that are in season during the winter, for a limited time from November 15th (Friday). “Colorful root vegetables with basil cheese sauce” where you can enjoy plenty of root vegetables such as colorful daikon radish, carrots, and red daikon radish. The flavor of bacon and the richness of the cheese sauce with the flavor of basil and sesame oil bring out the sweetness of the root vegetables. The popular Pasta Salad series now includes “Winter Vegetable Carbonara,” which has a rich flavor that will whet your appetite. It’s an addictive dish with plenty of broccoli and cauliflower, spicy black pepper, and a light aroma of garlic. We also have “Kale and Mandarin Orange Salad with Peanut Dressing,” which is a perfect match for the nutritious kale, seasonal Chinese cabbage packed with sweetness and flavor, and the juicy sweet-sour taste of mandarin oranges. A total of 5 items are available, including “Senshu chrysanthemum and Narazuke white dressing”, which has the refreshing flavor of Senshu shungiku and the sweetness of Narazuke, and “Ponkan jelly from Ehime Prefecture”, which has a strong and concentrated sweetness. I have prepared it. In addition, “Ranch Dressing”, which is very popular in America for its creamy taste, will be available as a limited edition dressing. Ranch means ranch, and the dressing has a gentle taste of milk and cheese and aromatic herbs and spices. Enjoy to your heart’s content with fresh vegetables cut in-store. *Bronco Billy Sagamihara Chuo store is scheduled to close on Sunday, November 17th, so the winter salad bar will not be available. Thank you for your understanding. ■“Winter salad bar” menu details
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-e66b70bd33ea9c4b7a3350baec3dfc37-3900×2936.jpg ▲ Colorful root vegetables with basil cheese sauce Sweet seasonal daikon radish, carrots, and red daikon radish are tossed with a cheese sauce flavored with basil and sesame oil. The texture of the root vegetables is fun, and the flavor of the bacon and the richness of the cheese bring out the sweetness of the root vegetables.
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-997d692ca1f3634282605575db578833-3900×2936.jpg ▲ Winter vegetable carbonara A pasta salad packed with seasonal broccoli and cauliflower. The rich sauce is lightly scented with garlic, and the spicy flavor of bacon and black pepper leaves a lasting impression, making it an addictive dish.
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-485b2e4ffed2b00c21fd6da9d0f54d15-3900×2936.jpg ▲ Kale and mandarin orange salad with peanut dressing Kale, which is rich in vitamins, and seasonal Chinese cabbage, which is packed with sweetness and umami, are combined with a sweet and sour dressing based on vegetable stock and enriched with peanut oil. Enjoy it refreshingly with juicy mandarin oranges as an accent.
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-b386d5531be43c7b59742d6f819e73e2-3900×2937.jpg ▲ White dressing of Senshu Kikuna and Narazuke Senshu chrysanthemum, a member of the garland chrysanthemum family, is grown in the Senshu region of Osaka and has a refreshing aroma and flavor. The sweetness of Narazuke is perfectly balanced, and the richness of tofu harmonizes and gently envelops you. *Please note that Narazuke contains alcohol.
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-5ef47c98be04f0577350bf0f9088b33a-3900×2936.jpg ▲ Ponkan jelly from Ehime Prefecture You can enjoy the aroma of ponkan and the strong, concentrated sweetness. Enjoy as a dessert at the end of your meal. ■You can enjoy the “Winter Salad Bar” with a selection of carefully selected set menus! [Lunch menu] ・Add 520 yen to the lunch menu (572 yen including tax) ・You can only enjoy the salad bar Single salad bar 1,080 yen (1,188 yen including tax) *The lunch menu comes with the main dish: Uonuma Koshihikari rice (or bread) and egg soup. *We also offer some advantageous set menus that include a fresh salad bar. *Lunch menu details:
https://www.bronco.co.jp/menu/cat/lunch/ [Grand Menu] Enjoy our fresh salad bar by adding your favorite set to the main menu.
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-9416bf62c9f7be644710634bd29a1e2f-865×375.jpg ~Meat, rice, and salad bar! Enjoy Bronco Billy to the fullest! ～ Bronco set Price: Additional 680 yen (748 yen including tax) for single menu Contents: Fresh salad bar, Uonuma Koshihikari large oven rice (or bread), egg soup
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-b00a90d458a4149159f84a19e8a8eea5-865×374.jpg ~For those of you who are healthy and only eat meat and vegetables! ～ Fresh salad bar set Price: Additional 580 yen (638 yen including tax) for single item menu Contents: Fresh salad bar *Some Hot Bar stores will charge an additional 100 yen (110 yen including tax). About Hotto Bar available only at limited stores *Grand menu details: https://www.bronco.co.jp/menu/cat/dinner/ ■Charm of fresh salad bar
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-f36a7c2f0258d72368e99a1ca476397b-2280×1715.jpg Fresh salad bar is cut and prepared in-store Vegetables and fruits that are carefully sourced and carefully sourced are delivered whole to the stores, and then cut and cooked at each store, so you can enjoy the freshest texture. Furthermore, under the supervision of employees who have obtained the “Junior Vegetable Sommelier” qualification certified by the Japan Vegetable Sommelier Association, you can enjoy a seasonal side dish menu that is revised six times a year and is made with plenty of seasonal vegetables. We always have over 20 varieties available, including seasonal salads, cut salads, pasta salads, fruits, and desserts.
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-6732d260db597c1942e126b2d13d8a92-3840×2160.jpg More than 20 types available at all times Other standard menu references: “Romaine lettuce”, “Tomato”, “Soft cabbage”, “Crispy lettuce”, “Wakame”, “Small corn”, “Onion slices”, “Egg macaroni salad”, “Assorted fruits”, “Shrimp” *Dinner only “Fluffy Tiramisu”, “Raw Yatsuhashi & Grain Bean Paste” ” (Contents will change depending on the season) ■ About Steak House Bronco Billy
https://prcdn.freetls.fastly.net/release_image/27084/156/27084-156-515a0e6a874e40bdb2d1fee23dcadb60-757×405.jpg Bronco Billy exterior This steak and hamburger restaurant was established in Kita Ward, Nagoya in 1978, and has been in business for 46 years. Based in the Tokai region, we have 139 stores in the Kanto, Kansai, and Kyushu regions (as of November 13, 2024), serving piping hot and juicy steaks and hamburgers grilled with two types of charcoal, and Uonuma cooked in a large oven. Our delicious food, including Koshihikari rice grown locally and a seasonal salad bar created by a junior vegetable sommelier, has won the support of many customers. URL: http://www.bronco.co.jp/
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https://www.youtube.com/watch?v=bRkcvsjO3Kw A short movie “Feast Day” that expresses the feelings that Bronco Billy has cherished since its founding.