[Michelin-starred] Special Christmas dinner course where you can enjoy a series of food and wine presented by the Chinese restaurant “Series”
GYRO HOLDINGS Press release: November 14, 2024 [Michelin-starred] Special Christmas dinner course where you can enjoy a series of food and wine presented by the Chinese restaurant “Series” 〈December 23rd (Monday) – December 25th (Wednesday)〉 Shark fin and Shanghai crab from Kesennuma, A5 rank Wagyu beef, spiny lobster, milk pigeon from Guangzhou, etc. A total of 14 dishes using plenty of luxurious ingredients. Enjoy a series that is a little different from usual subLime Co., Ltd. (Headquarters: Nishi-Shinjuku, Shinjuku-ku, President: Ryoichi Maruyama) will be offering a special Christmas dinner course at the Chinese restaurant “Series” in Azabudai.
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https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-086ff1c59385cc0d8e750aa2d926d7ae-2000×1332.jpg Grilled spiny lobster from Chiba prefecture ■Dry-grilled dragon shrimp Natural spiny lobster from Chiba prefecture is wrapped in a pie and grilled with spinach and scallops. Paired with a special shrimp chili sauce based on American sauce made with spiny lobster shells and miso. Hong Kong, once a British colony, was influenced by British food culture, and many dishes using puff pastry and tart dough were created. This dish is an homage to that, and is a special dish with a touch of Christmas. Enjoy the crispy pie crust and springy spiny lobster with plenty of rich chili sauce.
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-495c5ec603710f3df0e7aa454bf2b2db-2000×1333.jpg Guangzhou milk pigeon roast ■Brittle skin fish winged milk pigeon Milk pigeons from Guangzhou are stuffed with shark fins, marinated in a fermented seasoning called southern milk, then coated with starch syrup and left to dry overnight. It is slowly pasteurized at a low temperature and finished with oil to give it a crispy texture. The sauce to go with it is a creamy sauce made with fermented milk, a fermented seasoning, and onions. Furthermore, it is accented with oriental spices such as fried garlic and roasted breadcrumbs. Image
URL: https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-43184b5d08318900c2ae169fa9dc9561-2000×1332.jpg Steamed dumplings with truffles, caviar and foie gras ■ Three treasures and steamed dumplings Luxurious steamed dumplings made with the world’s three major delicacies: truffles, caviar, and foie gras. Cantonese-style steamed shrimp dumplings with truffles, shrimp and pork shumai with caviar, and soupy xiao long bao with foie gras. We offer three types of premium steamed dumplings exclusively for Christmas, each luxuriously incorporating three major delicacies.
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-a618598b329bc1b1819f8b3d9168ccca-2000×1331.jpg Shanghai Crab Pickled in Shaoxing Wine ■ Sensui Daidan Crab We prepared seasonal Shanghai crab marinated in Shaoxing wine, also known as “drunken crab”. We use female Shanghai crabs with delicious eggs and marinate them for a week in our homemade Shaoxing wine sauce with a hint of citrus.
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-8e5bfd87547daeded41dfe6c39522f84-2000×1333.jpg A-5 Yamagata beef fillet cutlet sandwich ■ Wagyu fillet from Yamagata Prefecture Hoisin sauce flavored cutlet sandwich A luxurious cutlet sandwich made with A5 rank Yamagata beef fillet. The sauce uses the sweet miso “kaisen sauce” used for Peking duck, giving it a Chinese-style finish. We are particular about pasteurization and have a soft finish, so please pick it up and enjoy it. [Christmas Dinner Overview] Offer price: ¥25,000 (tax and service included) Offer period: December 23rd (Monday) to December 25th (Wednesday) Offer time: Part 1 18:00-20:00 Part 2 20:30-22:30 Details/Reservation: https://www.tablecheck.com/shops/series/reserve *Please order at least one drink per person. *During the above period, only the Christmas special dinner course will be offered. *During the above period only, we will be operating in two shifts.
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-b82c194f29d08e452ceb280a51817492-1800×2700.jpg ◆“Series” Executive Chef Yuki Kaneko Based on traditional Cantonese cuisine, Series is a restaurant based on the concept of small-batch, multi-item dishes that incorporate spices and techniques from various countries, including Asia. Normally, we offer 26 dishes, but during the Christmas period, we have narrowed the number of dishes down to 14, and are particular about the grade, portion, and effort of the ingredients used in each dish, creating special dishes suitable for Christmas dinner. Finished the course. You may not think of Chinese food for Christmas, but at Series, we welcome you with chic interiors and specifications that are completely different from the usual concept. All of our staff are looking forward to helping you enjoy the special day of Christmas, so please take this opportunity to spend a wonderful time with the Series. ■Profile After graduating from Abenotsuji Culinary School in Osaka, he learned the basics of Chinese cuisine at Heichinro, Japan’s oldest existing Chinese restaurant, and then went on to work at the one-star restaurant SENSE at Mandarin Oriental Tokyo. Learn cutting-edge technology and presentations. After that, after working as the head chef of a restaurant in Tokyo, he became the head chef of Azabudai “Series”. It received one Michelin star just eight months after opening, and has continued to receive the star for five years in a row. In April 2023, he opened Series’ second restaurant, “Series the sky,” on the 31st floor of Tokyo Solamachi in Oshiage, and became the executive chef of “Series,” “Series the Sky,” and “Koramine.” About “Series”
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-ec060e9b1c3f2fc64fb69dffbad415a0-1458×834.jpg “Series” is a Chinese restaurant that combines traditional Cantonese cooking techniques with spices from various Asian countries acquired through overseas training such as Hong Kong, Shanghai, Singapore, and Indonesia. The theme of the restaurant is “series,” which is also reflected in the meaning of “Series” in the restaurant’s name, and we offer a “series” of food and wine in small, multi-dish courses. It received one Michelin star just eight months after opening, and has since received it five years in a row, including this year. We will continue to work hard to provide even more customers with the best possible time.
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-5ce7348011224a2c7f81f9a1a4726db5-805×601.jpg Main dining and open kitchen combining marble and wood materials Image
URL: https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-b2d884963d3c25ff45e0ad27182e47b7-2000×1332.jpg Store exterior
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-4566ebdf63dfb04bbf089e9bfbe69d99-2000×1333.jpg A total of 26 small-batch Chinese dishes [Store Overview] Store name: Series Business hours: Dinner 18:00-21:00 (all starts at 18:00) Lunch 12:00-14:30 (Only on Saturdays, Sundays, and holidays, all meals start at 12:00) Regular holiday: None Address: 1F Azabu S Building, 3-4-11 Azabudai, Minato-ku, Tokyo 106-0041 Telephone: 03-5545-5857
Reservation: https://www.tablecheck.com/shops/series/reserve Home page: https://series-restaurant.com/ Official Instagram:
https://www.instagram.com/series_azabudai/ Company profile GYRO HOLDINGS With the vision of “creating the future with food,” we aim to solve food-related issues and enrich the world even a little by providing a wide range of services with originality and overwhelmingly high added value through food. Its operating companies include subLime Co., Ltd., Partners Dining Co., Ltd., TKS Co., Ltd., Gyu no Tatsujin Co., Ltd., E-Grant Corporation Co., Ltd., Five.C Co., Ltd., ESOLA Co., Ltd., and OYA Co., Ltd. We operate more than 90 brands of restaurants, mainly in the izakaya format, but also include cafes, Western-style restaurants, beer gardens, Japanese-style restaurants, and high-end restaurants. Company profile Trade name: GYRO HOLDINGS Co., Ltd. Representative: Juichi Nemoto, Representative Director and President Address: 4F Shinjuku JEC Building, 7-22-43 Nishi-Shinjuku,
Shinjuku-ku, Tokyo 160-0023 Established: June 2006 Capital: 30 million yen Business details: Provision of food-related services (1. Restaurant management 2. Independence support 3. FC store support) Official website: https://gyro.holdings Store list:
https://shop.gyro.holdings/all/
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-2006e6675698176ec497e9fd96da9b96-893×298.jpg From left: “ESOLA”, “Jimbocho Sushi Wasabi”, “Gyu no Tatsujin” image subLime subLime provides food-related services and aims to enrich the world. By thinking through ways to solve food-related issues and creating ideas with originality and overwhelming added value as a true “food brand bank,” we propose and provide services that enrich the “future of food.” . The top concept of the services we provide is “customer supremacy.” Are the services you create the best for your customers? Does it make the world richer? We will continue to pursue this and create the future through food together with our customers. Company profile Trade name: subLime Co., Ltd. Representative: Ryoichi Maruyama, President and CEO Address: 4F Shinjuku JEC Building, 7-22-43 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023 Established: July 2010 Capital: 10 million yen Business content: Restaurant management, restaurant consulting services URL: https://32lime.com/
https://prcdn.freetls.fastly.net/release_image/5340/899/5340-899-b9b16d2ed152588a365d1b5b22581ed9-842×595.jpg [Contact information regarding this matter] GYRO HOLDINGS Co., Ltd. Public relations person: Shinano TEL: 080-4379-0453
Mail：m_shinano@gyro.holdings Address: 4F Shinjuku JEC Building, 7-22-43 Nishi-Shinjuku, Shinjuku-ku, Tokyo