Skip to content
Home » Explore » Plana Co., Ltd. Achieved crowdfunding target for publication of vol.06 of terra, a free magazine that conveys the appeal of Japanese alcohol culture. Aiming for stretch goals!

Plana Co., Ltd. Achieved crowdfunding target for publication of vol.06 of terra, a free magazine that conveys the appeal of Japanese alcohol culture. Aiming for stretch goals!

  • All

[Plana Co., Ltd.] Achieved crowdfunding target for publication of vol.06 of terra, a free magazine that conveys the charm of Japanese alcohol culture. Aiming for stretch goals! ​
plana Co., Ltd. Press release: November 14, 2024 The crowdfunding target for the publication of vol.06 of terra, a free magazine that conveys the appeal of Japan’s alcohol culture, has been achieved. Aiming for stretch goals! J.S.A. Sommelier and Sake Diploma holder is the editor-in-chief. This is a free magazine that allows you to deeply enjoy alcohol, which is one of Japan’s rich manufacturing cultures.
https://prcdn.freetls.fastly.net/release_image/101145/12/101145-12-91fb7b64e8e76b7e49b5114200f1efa4-3756×1848.jpg

terra cover photo Plana Co., Ltd. will be conducting crowdfunding for the production of terra vol.06, a free magazine that conveys the thoughts of those who create alcoholic beverages, from Friday, September 27, 2024 at 10 a.m. to Monday, November 25, 2024. It is being held at Motion Gallery from 23:59. We have now achieved our goal of 500,000 yen. We are looking for supporters to reach our stretch goal of 700,000 yen. ▼Crowdfunding page↓
https://motion-gallery.net/projects/terra_magazine2024 I want people to know that sake brewing is a wonderful craft in Japan. With this in mind, we launched the publication in December 2021. This is a free magazine that can only be read at carefully selected stores. Japanese manufacturing, not just alcohol, has a wonderful historical background and culture of tradition. It may be obvious, but everything has a creator. In the sweets lined up at the convenience store, in the glass you’re currently using, in your everyday bag, on your PC… There are many people’s thoughts and stories behind “this cup in front of you.” I started this issue with the hope that by carefully conveying these ideas, more people will become kind and tolerant toward things and people, and so I started this issue. This is a free magazine that can only be read at stores that share this idea and are “conveying culture.” Installed in 120 carefully selected stores nationwide. List of stores where you can read terra (Google map) *Membership-based stores are not listed. https://maps.app.goo.gl/m1HKTZaP9RStCwWu7 Image
URL: https://prcdn.freetls.fastly.net/release_image/101145/12/101145-12-f1bfcf5e7b5f21db0e26c2b8d02c7f12-1500×995.png terra restaurant interior image Media details Size: B6 size (12.8 cm x 18.2 cm) Number of pages: 14 pages (excluding front and back covers) Number of circulation: First issue/vol.02 10,000 copies, vol.03/vol.04 5000 copies, vol.05 7000 copies, vol.06 10,000 copies planned Web version (note): https://note.com/terra_magazine/
https://prcdn.freetls.fastly.net/release_image/101145/12/101145-12-cf8a6c0abfebf7f27f020ea98d395fb8-3580×2074.jpg terra vol.03, terra vol.04 photo We offer a wide variety of return courses. New menus have been added, including a pairing menu production course and a publicity photo shoot course. The free magazine terra introduces the people who convey the appeal of alcohol, such as bartenders, sommeliers, liquor stores, and the people at the manufacturers who consider alcohol as a brand and create products to consistently convey its appeal. We believe that the “conveyors” are also the creators of alcohol culture, and have continued to carefully interview and edit the magazine since its inception as “a book that conveys the thoughts of those who create alcohol.” For this crowdfunding return, we have prepared a special course where you can enjoy a special cup at a terra-installed store where there are many wonderful “conveyancers”. Additionally, we have added a new menu for restaurants. We have added a course to “convey the appeal” for restaurants, including the creation of beverage pairing menus created by J.S.A certified sommelier and editor-in-chief of Sake Diploma Oshima, and the right to have promotional photos taken by
photographers. Crowdfunding overview Period: September 27, 2024 (Friday) 10:00 to November 25, 2024 (Monday) 23:59 Platform: Motion Gallery Stretch goal: 700,000 yen URL:
https://motion-gallery.net/projects/terra_magazine2024
https://prcdn.freetls.fastly.net/release_image/101145/12/101145-12-f7b0575a459c03f04f18987a2abe2a39-3900×2806.jpg Crowdfunding main image Return menu introduction 1. Deliver vol.06 as soon as possible! Course 3,300 yen 2. terra complete set 5,500 yen 3. terra back number and key chain set course 6,600 yen 4. Online editorial conference participation right course 8,800 yen 5. Connect with your favorite store! Drink course with original coaster at terra installed stores 11,000 yen 6. Mead is the oldest alcoholic beverage in the world! “Deeret Field Brewery” coverage course 35,000 yen 7. The right to drink with Editor-in-Chief Oshima 35,000 yen 8. For companies and stores. Sponsor course 40,000 yen 9. Limited space! Oshima interview article production course 110,000 yen *New course 10. [For restaurants] Promotional photography rights 110,000 yen *New course 11. [For restaurants] Promotional photography rights pairing menu creation by sommelier and Sake Diploma editor-in-chief Oshima 140,000
yen https://prcdn.freetls.fastly.net/release_image/101145/12/101145-12-b69efb0f4ac34669186621a52a01bcb9-3900×2600.jpg 5. Image photo of the course you can drink with an original coaster at a store with terra installed
https://prcdn.freetls.fastly.net/release_image/101145/12/101145-12-970592a1e78fff0a51fd8de22849b7f4-3900×2600.jpg terra original rubber material coaster photo Editor-in-chief profile Yuki Oshima Representative director of plana inc. He studied microorganisms at Tokyo University of Agriculture, but decided to work in the food and beverage industry because “people are more
interesting.” Obtained J.S.A. certified sommelier qualification while working at French restaurants in Nishiazabu and Ginza. During a California winery tour invited by an importer, he was shocked by the wine culture rooted in the region and people, and began touring wineries in Japan. After working in sales at major financial institutions and start-up companies, he studied under art critic Ren Fukuzumi. Started working as a writer, currently writing for corporate public relations and wine magazines. Obtained J.S.A. certified salmon diploma in October 2024. X (old Twitter):
https://twitter.com/yukinase222 Instagram:
https://www.instagram.com/terra.magazine1211
https://prcdn.freetls.fastly.net/release_image/101145/12/101145-12-073fa269f0485d743779d8e3d0a16707-2440×1968.jpg Editor-in-Chief Yuki Oshima plana inc.Overview Making society flat through creativity. We are a creative studio focused on photography and writing. Company name: plana Co., Ltd. Representative Director and President: Yuki Oshima Founded: February 2022 URL:
https://www.plana.ltd/ Address: Yushima Hightown B-217, 4-6-12 Yushima, Bunkyo-ku, Tokyo Business content: Commercial photography, retouching (image processing), writing, media production, production
https://prcdn.freetls.fastly.net/release_image/101145/12/101145-12-746c64b8bad92a44bf00d42053baeedb-1920×1280.jpg plana inc. logo

This article was partly generated by AI. Some links may contain Ads. Press Release-Informed Article.