The original Japanese-style spaghetti “Hole in the Wall” will be holding a big thanksgiving festival on November 19th (Tuesday)
Yakiniku Sakai Holdings Press release: November 14, 2024 The original Japanese-style spaghetti “Kabe no Hole” will be holding a big thanksgiving festival on Tuesday, November 19th. Selling 3 menu items including meat sauce for 550 yen! Image
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URL: https://prcdn.freetls.fastly.net/release_image/28006/223/28006-223-df4a50a5a68a99d7247f87159c7036ba-2736×1824.jpg Spicy mentaiko and mustard greens spaghetti ■ Hole in the wall Neapolitan Big Thanksgiving special price 500 yen (550 yen including tax) Even among the many Neapolitan products, this is something a little different. A hole-in-the-wall style Neapolitan filled with the know-how of a spaghetti specialty store. I have improved it with my own recipe. The finish brings out the flavor of the ingredients. Image
URL: https://prcdn.freetls.fastly.net/release_image/28006/223/28006-223-c016cf392a3a9f798829cf9e14b82e06-2736×1824.jpg Hole in the wall Neapolitan ■ “Legendary” meat sauce Big Thanksgiving special price 500 yen (550 yen including tax) In order to maximize the flavor of vegetables and meat, we are particular about the
ingredients, I took my time to finish it carefully. The simple history of a hole in the wall This is a masterpiece that allows you to feel the emotion.
https://prcdn.freetls.fastly.net/release_image/28006/223/28006-223-e36523571dd7d8e698ca68fc4391dcb2-2736×1824.jpg “Legendary” meat sauce Big Thanksgiving Festival Stores ・Shibuya Dogenzaka Koji Main Store 1F Kasumi Building, 2-25-17 Dogenzaka, Shibuya-ku, Tokyo 03-3770-8305 (*The birthplace of cod roe spaghetti) ・Hibiya Chante store Hibiya Chante B2F, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo 03-3508-1567 ・Yodobashi Ikebukuro Store 8F Yodobashi Ikebukuro Building, 1-28-1 Minamiikebukuro, Toshima-ku, Tokyo 03-5956-8003 ・Jiyugaoka store 1-8-21 Jiyugaoka, Meguro-ku, Tokyo Melsa Part I3F 03-3724-9145 ・Tamagawa Takashimaya store 9th floor, Tamagawa Takashimaya S/C South Building, 3-17-1 Tamagawa, Setagaya-ku, Tokyo 03-5797-9576 ・Chiba Sogo Store 1000 Shinmachi, Chuo-ku, Chiba City, Chiba Prefecture Sogo Chiba Store 10F 043-203-8789 ・Sogo Yokohama store 10F, 2-18-1 Takashima, Nishi-ku, Yokohama, Kanagawa 045-440-0083 ・Bircho di Giulietta Sogo Omiya store Sogo Omiya store 9th floor, 1-6-2 Sakuragicho, Omiya-ku, Saitama-shi, Saitama 048-788-2218 ・Umeda HEP Navio Store 7-10 Kakuda-cho, Kita-ku, Osaka-shi, Osaka HEP Navio 7F 06-6311-6480 ・Ibaraki Rosavia store 1-5 Eitaimachi, Ibaraki-shi, Osaka Rosavia 2F 0726-27-1380
https://prcdn.freetls.fastly.net/release_image/28006/223/28006-223-baaddc7db7b75af83ee32583ee552bbc-900×549.jpg Hole in the wall history 1953 Opened in Tamura-cho, Chuo-ku, Tokyo (currently Nishi-Shinbashi) under the store name “Hole in the wall.” The founder is Takayasu Narimatsu, who is known as the “originator of Japanese-style spaghetti.” One day, Narimatsu happens to meet Mr. Paul Bloom, the CIA’s first Tokyo branch chief, on the Yokosuka coast, and ends up working as a butler at his Bloom residence (Kamiyamacho, Shibuya). After that, he also began participating in the “Tuesday Meeting” (hosted by Mr. Bloom, with the purpose of gathering information from Japan), which gathered Japan’s leading intellectuals. The “Tuesday Session” ended after the San Francisco Peace Treaty was signed. He then obtains funding from Mr. Bloom and others to open a spaghetti restaurant. (Opened as “Hole in the wall” in 1953 in Tamura-cho (Nishishinbashi), Chuo-ku, Tokyo. At that time, only spaghetti with meat sauce was served.)
https://prcdn.freetls.fastly.net/release_image/28006/223/28006-223-8566dba911f25b45baab81ec6a351dbf-900×268.jpg It is said that when the restaurant first opened, customers who were familiar with Italian cuisine sampled the food, and based on their opinions, adjustments were made to things like boiling time, so that the boiling process started only after the order was received. Narimatsu, who also worked as a manager at a ski resort in Bandai, researched natto spaghetti after seeing Prince Takamatsu eating Inawashiro’s natto rice, and also made dishes such as shimeji spaghetti, shiitake mushroom spaghetti, and sea urchin spaghetti. He devised over 200 types of spaghetti, including Japanese-style spaghetti, by topping spaghetti with seaweed and green perilla, and adding kelp powder as a secret ingredient to spaghetti. It was done. Shibuya’s Kabe no Ana (opened in 1963) is also the birthplace of cod roe spaghetti.
https://prcdn.freetls.fastly.net/release_image/28006/223/28006-223-0fbd76e0738387a47f4b8313e84d4f17-500×300.jpg We continue to be particular about the selection of ingredients and the authentic taste Each and every customer is the menu producer at “Kabe no Hole.” “Kabe no Hole” believes that when it comes to cooking, the cook and the customer should always communicate with each other to provide what the customer prefers. Before the noodles were boiled, the founder, Takayasu Narimatsu, asked customers, “Wouldn’t it be delicious if we used this sauce?” We talked about it and tried it out one after another. Over time, customers began to bring in new ingredients themselves. With the help of celebrities from all over the world, many of the dishes later became standard menu items with their own unique twists. The restaurant’s reputation spread, and other regulars competed to propose new spaghetti. After hearing such rumors, more and more customers came to try the new menu. In this way, we developed a new menu for “Hole in the Wall” together with our regular customers. We hope to continue creating new menus together with our customers. Origin of store name Words from Shakespeare’s famous play “A Midsummer Night’s Dream” Ho It was taken from le in the wall. There is a scene in which lovers whisper to each other through a hole in a wall, but in the original story, the obstacles between two people being brought together are compared to a wall. In other words, the “hole in the wall” existed to overcome obstacles and communicate. As shown in this story, we value interaction with our customers. I want to always communicate with you. With this in mind, we named it “Hole in the Wall”. And, as the name suggests, we believe that we have continued to maintain warm and heart-to-heart communication with our customers to this day.
https://prcdn.freetls.fastly.net/release_image/28006/223/28006-223-eb0e48a0f7ac55e4dd85b8a2ee87539b-500×300.jpg [Company Profile] Company name: Kabe no Hole Co., Ltd. (Yakiniku Sakai Holdings Group Company) Representative: Representative Director and President Hitoshi Takahashi (Tokyo Headquarters) ATY Building 401, 3-28-12 Ebisu, Shibuya-ku, Tokyo 150-0013 TEL: 03-5421-2321(Main) FAX: 03-5421-2326 Capital: 10 million yen Number of employees: 90 Business details: Restaurants (spaghetti specialty store, Italian restaurant, udon specialty store) Hole in the wall HP https://www.kabenoana.com/
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