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A major evolution on the 55th anniversary of its release! “Giant Caprico ” has increased the amount of chocolate, making it more filling!

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Great evolution for the 55th anniversary! “Giant Caprico ” has increased the amount of chocolate, making it more filling! ​
Ezaki Glico Co., Ltd. Press release: November 14, 2024 A major evolution on the 55th anniversary of its release! “Giant Caprico ” has increased the amount of chocolate, making it more filling! ~On sale nationwide from Tuesday, November 19, 2024~ Image
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Ezaki Glico Co., Ltd. will increase the amount of chocolate in the long-selling brand “Caprico” “Giant Caprico ” and “Giant Caprico ” *1 and will release it nationwide from November 19, 2024 (Tuesday). . ■Enjoy your meal with huge deliciousness! “Giant Caprico”, where you can enjoy the soft and crispy taste of air-in chocolate and corn, will celebrate its 55th anniversary in 2024. We will be releasing an increased amount of chocolate *1 so that you can enjoy the thrill of biting into a large piece of chocolate that has a unique shape like ice cream. ■Formulated to enjoy the taste of the ingredients even more! In March 2024, “Giant Caprico” increased the amount of calcium in “Strawberry” and “Milk” in hopes of supporting the healthy growth of children *2. In addition, for , we used strawberry pulp because we wanted you to enjoy the original deliciousness of the ingredient*3. And this time, in line with the increase in chocolate for and , we will increase the amount of fresh cream for *4. Giant Caprico will continue to support children who are working hard every day with huge deliciousness. *1: By increasing only the amount of chocolate by 4.7%, the chocolate ratio is increased and the taste is improved *2: Contains 156 mg of calcium, which is enough for a day’s deficiency (Daily deficit) = (Target amount) *2-1- (Average intake) *2-2 *2-1: Dietary intake standards for Japanese people (2020 edition, 8-9 year old females) *2-2: National Health and Nutrition Survey (2019 edition, 7-14 year old females) *3: Uses 5% strawberry pulp (raw equivalent) *4: Increased amount of fresh cream used from 1.0% to 1.5% (all amounts are based on fresh cream) Comments from the developer
https://prcdn.freetls.fastly.net/release_image/1124/500/1124-500-9cf5c2699ac650692a22c311b0603eb2-105×121.jpg Ezaki Glico Co., Ltd. Nutritional confectionery and supplementary food division Product development department Rintaro Senba After many discussions, we were able to make this nationwide release possible. Since Caprico is a product aimed at children, the key is to create flavors that children will like (especially sweetness, sourness, aroma, etc.). However, the flavor is different from the flavor that adults prefer. Therefore, I conducted a tasting survey with the children of my colleagues. By listening to customers’ feedback, building an image of the flavor, and sometimes changing the texture, we strive to develop products that customers will find delicious. ■ Product overview
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