Miyako Hotel Amagasaki New style “Christmas order & half buffet” to brighten up the gorgeous holiday seaso n

[Miyako Hotel Amagasaki] New style “Christmas order & half buffet” to brighten up the gorgeous holiday season ​
Miyako Hotels & Resorts Press release: November 14, 2024 [Miyako Hotel Amagasaki] New style “Christmas order & half buffet” to brighten up the gorgeous holiday season Miyako Hotel Amagasaki (Location: 2-7-1 Showadori, Amagasaki City, Hyogo Prefecture) will be open from Saturday, December 21, 2024 to Wednesday, December 25, 2024. “Christmas Order & Half Buffet” will be held at Restaurant Azalea during this period
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Christmas order & half buffet image You can order as many dishes as you like from the chef’s creative ideas, such as the Christmas limited menu of roast chicken, Kobe pork and prune pie wrap, roasted duck with berry red wine braise, etc. . Furthermore, on the buffet board, you can enjoy seasonal hors d’oeuvres such as shrimp and chicken galantine and snow crab quiche, as well as Christmas-like desserts. Please spend a time filled with smiles with your loved ones and family with our Christmas menu that will brighten up your Christmas Eve.
https://prcdn.freetls.fastly.net/release_image/23303/1731/23303-1731-c472f14f67724d839c58d1ceab6159b3-3000×2250.jpg Kobe pork and prune pie wrap ■Implementation overview■ Christmas order & half buffet [Date and time] Saturday, December 21, 2024 to Wednesday, December 25, 2024 Lunch 11:30-14:30 Dinner 17:30-21:30 (L.O. 20:30) [Implementing store] 1F Restaurant Azalea [Fees] Lunch Adults 4,700 yen / Elementary school students 3,000 yen / Infants 1,200 yen Dinner Adults 6,000 yen / Elementary school students 3,500 yen / Infants 1,500 yen ※Infant: 4 years old and above [Menu example] Kobe pork and prune pie wrap / Roasted duck with red wine braised berries Roast chicken / Snow crab teppanyaki / Meatloaf with demi-glace sauce Lightly stewed salmon stewed french -style / golden sea bream Poirle citrus sauce 〇 Banshu Hyakkudori Confit Boiled Oranges and Celery in Cream / Pork Escabeche Shrimp and chicken galantine / Snow crab and spinach quiche / etc. Dinner limited menu Roast beef / beef pate, cream cheese and dried fruit terrine Image
URL: https://prcdn.freetls.fastly.net/release_image/23303/1731/23303-1731-67d4e8ba0f5396fdfc0ebca4af8a2969-3000×2250.jpg Snow crab and spinach quiche
https://prcdn.freetls.fastly.net/release_image/23303/1731/23303-1731-b03a8d74ab3e32cb4c42add7829df9c7-3900×2925.jpg Roasted duck with berries and red wine braised
https://prcdn.freetls.fastly.net/release_image/23303/1731/23303-1731-754a34d1cd3a0f6b953b99b574b349e0-3900×2925.jpg Grilled beef loin
https://prcdn.freetls.fastly.net/release_image/23303/1731/23303-1731-15bedde36357734b6cdcb337c274c599-3900×2925.jpg Fried sea bream with citrus sauce [Reservations/Inquiries] 1F Restaurant Azalea TEL 06-6488-4963 Store URL
https://www.miyakohotels.ne.jp/amagasaki/restaurant/azalea/ WEB reservation ​ *All photos are images. *The listed prices include consumption tax and service charge. *Menu contents may change depending on the availability of ingredients. *If you have any food allergies, please inform the staff in advance.
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