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The main dish is Kuroge Wagyu beef fillet and foie gras wrapped in a pie.A Christmas dinner decorated with luxurious ingredients.

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The main dish is Kuroge Wagyu beef fillet and foie gras wrapped in a pie.Christmas dinner decorated with luxurious ingredients ​
Tokyu Hotels Press release: November 14, 2024 The main dish is Japanese black beef fillet and foie gras wrapped in a pie.A Christmas dinner decorated with luxurious ingredients. Saturday, December 21, 2024 to Wednesday, December 25, 2024
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Kuroge Wagyu beef fillet and foie gras pie wrapped in truffle sauce Click here for the official website ​ At Kyoto Tokyu Hotel (Horikawa Gojo, Shimogyo Ward, Kyoto City, General Manager: Hiroshi Tsukawaki), you can enjoy one glass of champagne at “All Day Dining Fuuka” from Saturday, December 21, 2024 to Wednesday, December 25, 2024. We will prepare “Christmas Dinner 2024” which includes a set of cups. The amuse that begins this course is an appetizing dish that perfectly harmonizes the soft smoked Omi duck with the sweet and sour taste of winter persimmons. Gazpacho is a combination of snow crab and avocado, characterized by its elegant sweetness and concentrated umami, and is served with caviar for a gorgeous look. Next is a dish of rare grilled scallops and creamy cauliflower mousse paired with sweet and sour sherry vinegar sauce. The soup is made with a rich lobster stock and has a curry flavor. For the fish dish, the fragrant sweet sea bream grilled in Matsukasa was served with clam and Poirot nage. The fluffy sweet sea bream meat matches the flavor of the elegant soup stock. For the main dish, you can enjoy a luxurious dish of Kuroge Wagyu beef fillet and foie gras wrapped in a pie and finished with truffle sauce. For dessert, enjoy the beautifully finished strawberry mille crepe and strawberry sorbet that will give you a Christmas atmosphere. Spend this once-a-year special moment with a luxurious and delicate dinner course created with the utmost care by our chef. Product overview Product name: Christmas Dinner 2024 Period: Saturday, December 21, 2024 to Wednesday, December 25, 2024 Time: 18:00~ / 19:00~ (reservation required) Fee: 17,000 yen per person (includes 1 glass of champagne) Menu contents: ・Smoked Omi duck and persimmon salad ・Snow crab and avocado gazpacho with caviar Christmas style ・Scallop mikuy, abalone grille, cauliflower mousse ・Lobster bisque ・Bread and butter ・Matsukasa-yaki sweet sea bream with clam and Poirot nage ・Japanese black beef fillet and foie gras pie wrapped in truffle sauce ・Strawberry mille crepe Strawberry sorbet ・Mignardise ・Coffee or tea *The displayed price includes 13% service charge and 10% consumption tax. *If you have any food allergies, please inform the staff in advance. *The photo is an illustration. *The menu may change depending on the availability of ingredients. [Customers Reservations/Inquiries] Kyoto Tokyu Hotel All Day Dining Fuka TEL: 075-341-2787 (direct) (10:00-18:00) E-mail: kyoto-h.re@tokyuhotels.co.jp All Day Dining Fuuka store overview Location: Kyoto Tokyu Hotel B1F Total number of seats: 200 seats (private rooms available) Business hours: Breakfast/6:30-10:00 (L.O. 9:30) Lunch/11:30-15:00 (L.O. 14:30) Dinner/17:00-22:00 (L.O. 21:30)
https://prcdn.freetls.fastly.net/release_image/5113/3410/5113-3410-d77939787c7d245f0dc78fa8e426e83d-3900×2596.jpg All day dining Fuka interior view “All Day Dining Fuka” in Kyoto Tokyu Hotel is a sophisticated dining restaurant where you can enjoy a variety of French-based dishes. Enjoy casual cuisine made with seasonal ingredients in a bright space overlooking the courtyard. We have a wide variety of menus from breakfast to dinner, making it perfect for special occasions or business lunches. We also have private rooms available for private dinners. We look forward to your visit. Kyoto Tokyu Hotel facility overview
https://prcdn.freetls.fastly.net/release_image/5113/3410/5113-3410-93bc71f396798aee5af94abd4c65cf18-3900×2596.jpg ○Location: 580 Kakimoto-cho, Horikawa-dori Gojo Shimo-ru, Shimogyo-ku, Kyoto-shi, Kyoto Prefecture ○Opening date October 15, 1982 ○ Structure: 7 floors above ground, 2 floors underground ○Number of rooms: 408 rooms ○Facilities Restaurant, banquet hall, conference room, wedding hall (Shinto style, Buddhist altar style, Christian style), bride room, beauty salon, dressing room, photo studio, souvenir shop, flower shop, guest salon, training room, function room room, nursing room (lactation room), rooftop bar ○Access:
Approximately 5 minutes by car from JR Kyoto Station Approximately 10 minutes by free shuttle bus from JR Kyoto Station Hachijo Exit (Shinkansen Exit) Approximately 8 minutes walk from Gojo Subway Station

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