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Home » Explore » Motox Co., Ltd. Raising in popularity as a new standard for wine selection! 127 brands from 20 companies an d 13 countries have been newly certified as “aging care wines” that are useful for glycation care ~ Glycation care r ecipes that you might

Motox Co., Ltd. Raising in popularity as a new standard for wine selection! 127 brands from 20 companies an d 13 countries have been newly certified as “aging care wines” that are useful for glycation care ~ Glycation care r ecipes that you might

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[Motox Co., Ltd.] [Raising in popularity as a new standard for wine selection! ] 127 brands from 20 companies and 13 countries have been newly certified as “aging care wines” that are useful for glycation care ~ Glycation care recipes that you might want to try together are also released ~ [November 14th Anti-Aging Day] ​ Motox Co., Ltd. Press release: November 14, 2024 [Raising in popularity as a new standard for wine selection! ] 127 brands from 20 companies and 13 countries have been newly certified as “aging care wines” that are useful for glycation care ~ Glycation care recipes that you might want to try together are also released ~ [November 14th Anti-Aging Day]
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Motox Co., Ltd. (Headquarters: Higashiosaka City, Osaka Prefecture, President and CEO: Taisuke Teranishi) and Doshisha Women’s University Professor Shinichi Sugiura jointly established the “Aging Care (*1) Wine Research Institute (hereinafter referred to as the Research Institute)”. , is conducting research on the anti-saccharification (*2) effect of wine. We are pleased to announce that 127 of the 468 brands tested at the second aging care wine inspection meeting held in October 2024 were newly certified as “aging care wines.” (*1) Aiming to maintain health according to age (*2) Maintaining current youth and beauty ■On November 14th, Anti-Aging Day, 127 brands from 20 companies and 13 countries were newly certified as anti-aging wines At the first inspection held in January 2024, 420 brands handled by wine importer Motox were inspected, and 74 of them were certified as “aging care wines.” A total of 26 domestic wine import companies and wineries participated in the second inspection held in October 2024. Of the 468 brands tested, 127 brands from 20 companies and 13 countries were newly certified as anti-aging wines on November 14th (Anti-Aging Day). In addition to the 74 brands certified at the first inspection, 127 brands were added at the second inspection, bringing the total number of wines certified as anti-aging wines to 201. From now on, consumers will be able to choose anti-aging wines that suit their tastes from a wider variety of countries and tastes. You can check certified wines from the certified wine list published on the aging care wine special website. Additionally, certified wines can be purchased at retail stores and online shops nationwide. Aging care wine special site http://www.agingcarewine.jp/ ■Supervised by wine snack researcher Michiko Ohashi! Published snack recipes to help you take care of glycation more deliciously and easily In order for consumers to practice glycation care while enjoying delicious wine and food, the Aging Care Wine Research Institute, under the supervision of wine snack researcher Michiko Ohashi, has created snacks that go well with three brands of especially recommended aging care wines. I created a recipe for. The recipe uses ingredients that have
anti-saccharification properties such as mushrooms, lotus roots, tuna, arugula, onions, burdock, and tomatoes. By combining anti-aging wine with snacks made from ingredients with high anti-saccharification effects, you can deliciously and enjoyably incorporate
anti-saccharification into your daily life. Glycation care recipe 1: Balsamic marinated lotus root and chicken × slightly sparkling red wine “Lambrusco”
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-43ae432f5e9e1207dd440040599a057b-903×600.png ・Glycation care ingredients used in this recipe Mushrooms: Rich in dietary fiber, especially the polysaccharide β-glucan, which can be expected to have an immune-stimulating effect and a positive effect on intestinal flora. Lotus root: In addition to containing a lot of dietary fiber and water-soluble vitamins, it also has an
insulin-promoting and anti-inflammatory effect due to nuciferin, a type of alkaloid. ・Recommended aging care wine
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-79554b8241a83464a7160c2f6266b9a2-800×600.png Quercioli Reggiano Lambrusco Secco NV Red wine has a fruity, voluminous flavor that matches the richness of soy sauce. The fresh acidity of wine complements the acidity of mustard and balsamic vinegar. Balsamic vinegar and Lambrusco are a marriage that comes from the same production area. You can also enjoy the marriage of textures between the crunchy lotus root and the foam. Glycation care recipe 2: Tuna and arugula carpaccio with potato sauce x “Pinot Noir from southern France”
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-f044658ed714c230c13af0032e747a9c-903×600.png ・Glycation care ingredients used in this recipe Tuna: It is rich in carnosine, an imidazole peptide that has antioxidant effects and is expected to suppress AGEs production in the body. It also contains vitamin B6, which is a vitamin with a high anti-glycation effect. Furthermore, unsaturated fatty acids such as DHA and EPA can be expected to have anti-inflammatory effects and improve insulin sensitivity. Nagaimo: Contains a lot of vitamin B1, which is essential for carbohydrate metabolism. It is also rich in resistant starch, which has a similar effect to dietary fiber, which prevents spikes in blood sugar levels. If you eat it raw, you can get more vitamin B1 and resistant starch. Arugula: It has the effect of inhibiting AGEs production and is rich in major minerals such as calcium and iron. Onions: Contains quercetin, a type of polyphenol, and can be expected to have strong antioxidant effects and suppress AGEs production. ・Recommended aging care wine
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-7a9a8794af20f12f96ef8f84f8d65798-800×600.png La Forge Estate Pinot Noir 2022 The flavor of the tuna and the richness of the soy sauce match the heartiness of the red wine’s fruit. The sourness unique to tuna and the sourness of mustard nestle comfortably against the delicate acidity of Pinot Noir. Glycation care recipe 3: Burdock, tomato, and plum sukiyaki x “juicy red wine from southern Italy”
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-d7fb02627944ceb1207bf53baefc2f0f-868×577.png ・Glycation care ingredients used in this recipe Burdock: Contains arctigenin, a type of polyphenol, and is expected to suppress AGEs production. It is also rich in dietary fibers such as inulin and ligrin. Tomato: Rutin, a type of polyphenol, can be expected to suppress AGEs production. It also contains antioxidants such as vitamin A and lycopene. You can use the sweetness of tomatoes to reduce the sugar content of warishita. ・Recommended aging care wine
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-84ca25392a17413b75b08ff5cfd1ded0-800×600.png Il Pumo Primitivo 2022 The juicy, sweet fruit flavor unique to southern Italy matches the sweetness of warishita. The moderate acidity complements the sweet and sour taste of the tomatoes. The overall texture is soft and perfect for sukiyaki, where the flavors of the various ingredients melt together. The three saccharification care recipes can be found on the websites of Aging Care Wine Research Institute and Motox Co., Ltd. Check out the glycation care recipe here: Aging Care Wine Research Institute Recipe Page
https://www.kotoka.jp/news-release/2024/11/14/351/ Mottox Co., Ltd. Recipe Page https://www.mottox.co.jp/column/cook/agingcare_cuisine
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-d996fc78ace20ec3a654f2289e093c83-800×600.png Wine snack expert and sommelier Michiko Ohashi Our bodies are made from the food and drinks we eat every day. While exploring the marriage of wine and food, I have always been aware of this, but after learning about “aging care wine,” I once again felt the importance of it. In particular, the word “antioxidation” is widely known, but the concept of “anti-glycation” may still be unfamiliar to many people. However, wine’s anti-saccharification effect has great potential for both health and beauty. “Aging care wine,” which focuses on the anti-saccharification effect of wine, is more than just an enjoyable drink, and is thought to harmonize deliciously with everyday meals while also contributing to maintaining health. For example, by combining snacks made with ingredients that prevent glycation and anti-aging wine, you can enjoy a healthy yet satisfying meal. Isn’t this a practical approach to glycation care that can be casually incorporated into your daily lifestyle? Of course, drinking too much alcohol is bad for your health, but enjoying “aging care wine” in moderation will support our health and beauty, not just as a drink, but as part of our meals and lifestyle. There will be. Please start taking care of glycation by reviewing your daily lifestyle habits, eating meals that take care of glycation, and drinking “aging care wine.” Wine snack expert and sommelier Michiko Ohashi While working at a wine import trading company, he was exposed to wines from around the world and discovered the fun of pairing food and wine. Based on the concept of “marriage of world wine and Japanese food,” we propose numerous recipes for snacks and dishes that go well with wine, making use of Japan’s “seasonal ingredients” and “food culture.” His publications include “Wine at Home – Cooking and Wine Pairing Method” (Pia) and “Wine Side Dishes that Everyone Will Love” (Kazahino Bunko). ■Background and purpose of aging care wine certification There are a variety of wine options, including production region, grape variety, vintage, and brand. While it is fun to choose your favorite bottle from a wide variety of wines, the large number of choices can also be one of the factors that can make choosing a wine difficult. We want consumers to have an easy and fun way to choose wine. We want to create a new way to enjoy drinking wine. With this in mind, our research institute has been conducting research on the anti-saccharification effects of wine. Research has shown that wine in general has anti-saccharification effects, but the differences vary depending on the brand. Therefore, in order to help consumers identify wines with strong glycation care effects at a glance, we have recently introduced wines with strong glycation care effects as “wines that may help prevent the progression of glycation = “aging care wines.” ”. Even if you don’t have difficult knowledge about wine, you can identify wines with strong anti-saccharification effects at a glance by looking at the list of certified wines on the anti-aging care wine website and the certification seals affixed to bottles of certified wines. ■Consumers can choose wines with strong anti-saccharification effects at a glance! “Certified logo sticker” is a landmark
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-c36f42ac1f760df92cdba1405b549870-800×600.png Especially recommended aging care wines have an aging care wine certification logo sticker affixed to them. Consumers can purchase wines that have been certified as anti-aging care wines without having to have difficult knowledge about wine by looking at the certification stickers attached to wines and the list of certified wines published on the special website for anti-aging care wines. You can know. ■About aging care wine Aging care is the aim of maintaining health according to age. Here, we are referring to the saccharification care effect of wine. The research institute has decided to refer to wines that have been found to have the effect of suppressing the production of advanced glycation end products (AGEs), which are considered aging substances, as “aging care wines,” which have the potential to help prevent the progression of glycation. did. The degree of
anti-saccharification effect varies depending on the brand of wine. The Aging Care Wine Research Institute has established an experimental system to quantify the saccharification care effect of wine, and certifies wines that meet certain standards as “aging care wines.” ■About Aging Care Wine Research Institute
https://prcdn.freetls.fastly.net/release_image/132850/17/132850-17-568f69e91c4f2a80112a3b26a7ae4f71-900×600.jpg Established in December 2023 in collaboration with Motox Co., Ltd. and Professor Shinichi Sugiura of Doshisha Women’s University. Based at the public incubation organization “D-egg”, we conduct research and disseminate information to help consumers choose wines centered on glycation care effects. ■Contact information regarding this matter Aging Care Wine Research Institute Inquiry Form
https://www.kotoka.jp/contact/ Motox Co., Ltd. Corporate Communication Department Public Relations Office Phone: 03-5771-2823 E-mail: pr@mottox.co.jp [About Motox Co., Ltd.] Motox Co., Ltd. is a trading company specializing in alcoholic beverages, founded in 1915. Adhering to the concept of “Value & Quality,” we carry carefully selected products that reflect the history and passion of producers from around the world, as well as the characteristics and culture of their production areas. We are working to develop Japan’s food culture by delivering wine and food from 24 countries around the world, as well as Japanese alcoholic beverages such as sake, shochu, and awamori from excellent breweries across the country, at reasonable prices. Head Office: 1-6-20 Kosaka Honmachi, Higashiosaka City, Osaka Prefecture 577-0802 Representative: Representative Director and President Taisuke Teranishi Established: March 1954 (Founded: September 1915) Business details: Trading company specializing in alcoholic beverages (imported wine, famous local sake, shochu, awamori) Phone number: 06-6723-3131 (main) URL: https://www.mottox.co.jp

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