[Hotel Chinzanso Tokyo] Various commemorative plans will start from January 8th (Thursday) to celebrate the nationally designated registered tangible cultural property “Three-storied Pagoda” which will celebrate its 100th anniversary in 2025
Fujita Kanko Co., Ltd. Press release: November 14, 2024 [Hotel Chinzanso Tokyo] Various commemorative plans will start from January 8th (Thursday) to celebrate the “Three-Storied Pagoda”, a nationally designated registered tangible cultural property that will celebrate its 100th anniversary in 2025. A pagoda said to have been erected at Takayama Chikurin-ji Temple in Higashihiroshima City, Hiroshima Prefecture during the Muromachi period approximately 600 years ago ~ A pagoda made with sake from Kamotsuru Sake Brewery in Higashihiroshima. Many meals, 1 million yen stay plan, etc.
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forest-like garden, just like Hotel Chinzanso Tokyo (Bunkyo-ku, Tokyo, general manager: Tomohiko Chihiro), in Higashihiroshima City, Hiroshima Prefecture. It has been 100 years since it was relocated from Takayama Chikurinji Temple. In line with this, the in-house restaurant will offer meal plans related to Higashi Hiroshima, where it was built, and a stay plan that will allow you to relax and enjoy the three-storied pagoda, “The 100th Anniversary of the Relocation of the Three-storied Pagoda ~Luxury Stay~”, etc., starting January 8, 2025 ( Available from Thursday). Special page:
https://hotel-chinzanso-tokyo.jp/100th-pagoda/ The three-storied pagoda that stands guard over the garden was moved from Takayama Chikurinji Temple in Higashihiroshima to Chinzanso by Baron Fujita Heitaro in 1925. Based on the traditional architectural style, it was believed that it was built in the late Muromachi period, but research using tree-ring dating during the first “Heisei major renovation” after the relocation in 2010 revealed that it was built around 1420 (Muromachi period). It turned out that parts from the previous period) were used. The only old pagodas that still exist in Tokyo are the five-storied pagoda of Kan’eiji Temple (Edo period), the five-storied pagoda of Honmonji Temple (Edo period), and the three-storied pagoda of Chinzanso, and are valuable cultural properties. ◇Meals using sake from Kamotsuru Sake Brewery in Higashihiroshima City, Hiroshima Prefecture, the hometown of the three-storied pagoda, are now available
https://prcdn.freetls.fastly.net/release_image/1368/665/1368-665-1d5b124c72543267963420336391bb86-3900×2603.jpg To commemorate this 100th anniversary, we will use sake and sake lees from Kamotsuru Sake Brewery, which boasts a history of over 150 years in Saijo, Higashihiroshima City, Hiroshima Prefecture, which is known as a famous sake brewing area and where the three-storied pagoda was built. Meals will be served at the Japanese restaurant “Miyuki” and the Italian restaurant “Il Teatro.” At the Japanese restaurant “Miyuki,” we offer “Misake Nabe,” which was created as a side dish to nourish your physical strength during the rigorous sake brewing process at Kamotsuru Sake Brewery. This dish is made with chicken gizzard as the main ingredient, Chinese cabbage and green onions, and is seasoned with salt, pepper, and the alcohol in front of you without using any water.It not only soothes the mind and body of the brewers, but also serves as a hot pot dish. It is said that people were pleased with the idea that surrounding them gave them a place to talk. In addition, the Italian restaurant “Il Teatro” takes inspiration from the local cuisine of Northern Italy, which is said to be particularly cold in Italy, and offers risotto using sake lees from Kamotsuru Sake Brewery and semifreddo with plum wine from Kamotsuru Sake Brewery. We will provide you with desserts etc. Please enjoy a meal that will warm your mind and body while thinking about Higashihiroshima, the hometown of the three-storied pagoda, which is celebrating its 100th
anniversary. ◇With your family or partner. Introducing a stay plan commemorating the 100th anniversary that allows you to enjoy it in various ways! If you stay in a suite at our hotel, you will be staying in a three-storied pagoda 100th Anniversary ~Luxury Stay~, and your dinner for two nights will be a course meal in a private room at the Japanese restaurant “Kinsui” and the Italian restaurant “Il Teatro.” You can also enjoy a martini of your choice from the famous 100 Martini Selection at Le Marquis main bar. You can see the
three-storied pagoda from your room, and there is a private garden tour where the hotel staff will explain and guide you about the historical sites in the garden centering on the pagoda, so you can learn about the three-storied pagoda and enjoy the hotel. This is a commemorative plan. In addition, we also offer the “100th Anniversary of the Relocation of the Three-Story Pagoda – Stay with a Sake Hot Pot Dinner” where you can enjoy a delicious sake hot pot dinner served at the Japanese restaurant “Miyuki.” • Overview of various restaurants Japanese cuisine “Miyuki”
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https://prcdn.freetls.fastly.net/release_image/1368/665/1368-665-95c2dfd739cc837a3fee9bff6a938811-3900×2603.jpg At the Japanese restaurant “Miyuki,” we serve “Miyuki Nabe,” a delicious hotpot that will warm your heart and fill your soul, with sake from Kamotsuru Sake Brewery, in set meals and course meals. ■Period: Wednesday, January 8, 2025 – Thursday, February 6, 2025 ■Time: Lunch Weekdays 11:30-L.O.13:30/Saturdays, Sundays, and Holidays 11:30-L.O.14:30 Dinner 17:30～L.O.20:00 ■Store: Japanese restaurant “Miyuki” ■Fees: Yuraku Gozen 5,700 yen per person *Weekday lunch only Hana 7,400 yen per person *Lunch only Orchid 15,200 yen per person *Dinner only Hana 17,500 yen for 2 people *Lunch only Orchid 33,500 yen for 2 people *Dinner only *Sake set is available for a minimum of 2 people. *Prices include consumption tax, service charge (15%) not included ■Reservations/Inquiries: 03-3943-5489 (10:00-19:00) ■URL: https://hotel-chinzanso-tokyo.jp/restaurant/plan/miyuki_newyear2025/ ■Content: 《Yuraku Gozen》 ・Appetizer: Scalloped tofu, Seri, Wasabi, Salmon roe ・Small plate: Kogomi nuts, fried white fish, yolk vinegar ・Structure: Grilled yellowtail, brown sugar soy sauce, young sprouts, yuzu pepper, kabosu ・3 types of side dishes, delicious hotpot, Kamotsuru, Honjozo premium sake, shungiku, hot egg Miso-yaki Nanohana ・Meal Chirimen pepper rice rice, pickled vegetables, bowl ・Sweetness Today’s dessert 《Flower》 Suimono (snow crab yuba Shinjo, bancha Yoshino style, senji, round radish, round carrot, blue flavor) will be added to the contents of “Yuraku Gozen”. 《Orchid》 ・Appetizer: Boiled abalone liver in vinegar sauce, herring roe pickled in miso, roasted cucumber Hakata, eight heads, mustard, mochika (Tang ink mochi, lily root red plum, black soybean) ・Support: Torakawa pork kosode sushi ・Suimono Kintoki ginseng surinagashi, burdock balls, konnyaku ・Structure: Today’s three types of decorations ・Lidded sake pot Kamotsuru Honjozo premium sake Shungiku Ontama ・Yakimono: Kumoko-yaki and roasted bamboo shoots, Konoume, deep-fried cod, rape blossoms, vinegared Tachibana ・Meal: Steamed eel with red rice, pickled vegetables, and bowl ・Sweet water sweets 《Sake set》 We offer sake from Kamotsuru Sake Brewery to go with your meal. ・Daiginjo Special Gold Kamotsuru 180ml ・Special Honjozo Super Special Sake 1 cup Italian cuisine “Il Teatro”
https://prcdn.freetls.fastly.net/release_image/1368/665/1368-665-572004a4f62246af02903981bb366147-3000×2003.jpg This course is inspired by the local cuisine of northern Italy and has been adapted using ingredients considered to be auspicious and suitable for the New Year. We also have a collaboration menu with Hiroshima, the hometown of the three-storied pagoda, which is celebrating its 100th anniversary since its relocation, such as risotto using sake lees from Kamotsuru Sake Brewery, a
long-established brewery in Hiroshima, and dessert using semifreddo with plum wine from Kamotsuru Sake Brewery. Please enjoy it. ■Period: Wednesday, January 8, 2025 – Thursday, February 6, 2025 ■Time: Dinner 17:30-L.O.20:00 ■Store: Italian restaurant “Il Teatro” ■Price: 19,100 yen per person *Price includes consumption tax, service charge (15%) not included ■Reservations/Inquiries: 03-3943-5489 (10:00-19:00) ■URL:
https://hotel-chinzanso-tokyo.jp/restaurant/plan/allinizio-della-primavera-nel-bosco/ ■Content: 《New Year Forest》 ・Antipasto ・Pasta ・Risotto (using Kamotsuru sake lees) ・Fish dishes ・Meat dishes ・Dolce using Kamotsuru Sake Brewery plum wine ・Espresso, coffee or tea Restaurant “Kinsui”
https://prcdn.freetls.fastly.net/release_image/1368/665/1368-665-6d59e94bf4ac022dd7614c11d2bcf9ea-2970×1982.jpg Enjoy a kaiseki meal filled with lucky New Year ingredients such as yellowtail, spiny lobster, herring roe, crab, and bamboo shoots. In commemoration of the 100th anniversary of the relocation of the three-storied pagoda, we are offering delicious dishes inspired by the three-storied pagoda with roasted wagyu beef loin and Inca’s Mezame. The smoked effect reminiscent of a sea of clouds is also a fun dish. Kinsui’s unique craftsmanship shines through in the grilled dishes made of spiny lobsters and sea rat intestines, as well as in Kyoto’s traditional dish, Imobo (stir-fried cod and shrimp potatoes). ■Period: Wednesday, January 8, 2025 – Thursday, February 6, 2025 ■Time: 11:30-L.O.20:00 ■Store: Restaurant “Kinsui” ■Price: 26,000 yen per person *Prices include consumption tax, service charge (20%) and private room charge separately ■Reservations/Inquiries: 03-3943-5489 (10:00-19:00) ■URL:
https://hotel-chinzanso-tokyo.jp/restaurant/plan/kinsui_newyear/ ■Content: 《Fukujuso Kaiseki》 ・Appetizer: Herring roe with wasabi white dressing, thin fish with old man, tuna simmered in oil, Fukuju grasshopper, Himejiga ・Suimono using water from the foothills of Mt. Atago, Kyoto, boiled Japanese mackerel, burdock, carrots, silk pods, maitake mushrooms, white hair green onions, new sprouts ・Comparison of the tastes of cold yellowtail made with a set of smoked soy sauce, rock salt, and oni wholesale ・Yakimono Grilled Ise lobster intestines, Grilled bamboo shoots, Yukiwa lotus root ・Special offer Commemorating the 100th anniversary of the relocation of the three-storied pagoda Kuroge Wagyu beef loin and Hakata of the awakening of the Incas Kujo green onion sauce ・Chopstick rest: Black soybean sashimi, bamboo shoots, Saikyo pickles, Choroki plum stew ・Strong side: Stir-fried cod and shrimp, green flavor, carrot, needle yuzu ・Meal Steamed rice with crab and scallops ・Stop bowl made with white miso ・Assortment of three types of pickles ・Assorted fruits ・Sweet Japanese sweets •
Accommodation plan overview
https://prcdn.freetls.fastly.net/release_image/1368/665/1368-665-e2399a319f5ef82d236ecaccaa1e9f56-1185×790.jpg 100th anniversary of the relocation of the three-storied pagoda ~Luxury stay~ To celebrate the 100th anniversary of the relocation of the three-storied pagoda, we offer a commemorative stay plan for 2 people for 2 nights for 1 million yen. ■Period: Wednesday, January 8, 2025 to Sunday, December 28, 2025 ■Fees: Ambassador Suite 2 nights for 2 people 1,000,000 yen *Including consumption tax and service charge, excluding accommodation tax ■Content: ・Dinner in a private room at Japanese restaurant “Kinsui” and Italian restaurant “Il Teatro” (for the number of adults each day) ・One drink from the “Hundred (100) Martini Selection” at the main bar “Le Marquis” per person per stay ・Private garden tour *Once per stay ・Choice of breakfast (Executive lounge, room service, Western food, Japanese restaurant)
■Reservations/Inquiries: 03-3943-0996 (9:00-20:00) ■Reservation start date: December 9, 2024 (Monday) ~ 100th Anniversary of the Relocation of the Three-Storied Pagoda – Stay with a Sake Hot Pot Dinner – A stay plan that includes dinner with a menu using local sake from
Higashihiroshima, the hometown of the three-storied pagoda. ■Period: Wednesday, January 8, 2025 – Thursday, February 6, 2025 ■Fees: Prime Superior Garden View (45 square meters) 1 room for 2 people from 108,100 yen *Including consumption tax and service charge, excluding accommodation tax ■Content: ・Course including delicious hot pot at Japanese restaurant “Miyuki”, one drink included (for the number of people) ・Book “Chinzanso Three-storied Pagoda” One copy per person ・Ema commemorating the 100th anniversary of the relocation of the three-storied pagoda – one piece per person ・Choice of breakfast (Western/Japanese restaurant) ■Reservations/Inquiries: 03-3943-0996 (9:00-20:00) ■Reservation start date: December 9, 2024 (Monday) ~ • [Reference] About the three-storied pagoda of Hotel Chinzanso Tokyo
https://prcdn.freetls.fastly.net/release_image/1368/665/1368-665-332aa3d4e974f517aea174bed3153fd3-741×402.jpg ◇What is a three-storied pagoda? It originates from the temple built at Takamurayama Chikurin-ji, a temple associated with Ono Takamura, a famous Heian period poet. Baron Heitaro Fujita, who was the
second-generation head of the Fujita-gumi family and who also inherited the will of Duke Aritomo Yamagata, who built the famous garden Chinzanso, and worked hard to maintain the garden, purchased the three-story pagoda and in 1925 built the current Hotel Chinzanso Tokyo. It was relocated to the garden site and enhanced the atmosphere of the garden. ◇History of the three-storied pagoda at Hotel Chinzanso Tokyo ●A three-storied pagoda was erected at Takayama Chikurin-ji Temple in Hiroshima/Higashihiroshima around 1420. Investigation revealed that materials from the early Muromachi period were used ●In 1925, the three-story pagoda, whose second and third floors had been severely damaged by a typhoon, was purchased by Baron Heitaro Fujita, the second head of the Fujita-gumi family, and relocated to its current location in the Chinzanso garden. Heitaro Fujita was the owner of Yasuzaburo Osumi, an antique dealer in Nara. It is possible that it was purchased through and restored by Kumakichi Yamaga, a shrine carpenter in Nara ●1945 Tokyo was attacked by the Great Air Raid, and most of it was reduced to ashes, but the three-storied pagoda miraculously escaped burning down ●1952 Garden restaurant “Chinzanso” opened by Fujita Kanko founder Eiichi Ogawa ●2003 “Chinzanso Three-story Pagoda” registered as a nationally designated registered tangible cultural property ●2010 Implemented the first “Heisei major renovation” after relocating the three-storied pagoda ●In 2011, the principal image “Shokanzeon Bodhisattva” was enshrined and the three-storied pagoda was newly named “Entsukaku” ●2025 Celebrates the 100th anniversary of the relocation of the three-storied pagoda Special page: https://hotel-chinzanso-tokyo.jp/100th-pagoda/ • What is Hotel Chinzanso Tokyo? Hotel Chinzanso Tokyo, which opened in 1952, is located in the heart of the city, but is located in a forest-like garden. With the idea of “remaining an oasis that each era needs,” we have created 7 spectacular views for 7 seasons, and “Tokyo Unkai,” one of the largest fog garden performances in Japan, and 7 seasons. It won the Japan Spatial Design Award Silver Award, the Prix Villegiature Awards Grand Prix, and the iF DESIGN AWARD, and has been registered as a Japan Night View Heritage Site, allowing you to enjoy the spectacular view of the city all year round. Our 265 guest rooms are equipped with a wide range of functions and amenities to make you feel like you’re in your second home, as well as offering panoramic views of the city center or garden views. In addition, there are nine restaurants in the garden and within the hotel, a directly managed spa and treatment facility where you can feel natural light, 38 banquet halls including a large hall that can accommodate up to 2,000 people, a chapel/temple, a hair salon, and a photo studio. It is fully equipped with etc. The vast garden that you can stroll through includes a three-story pagoda, a teahouse, and historical sites that are designated as national tangible cultural properties, as well as cherry blossoms in spring, sparkling fresh greenery, fireflies in early summer, the cool spray of a waterfall in summer, autumn leaves, and camellias in the snowy landscape. You can enjoy a special time where you will forget that you are in Tokyo and enjoy the atmosphere of the four seasons. Thanks to all of you, Hotel Chinzanso Tokyo was able to receive a 4-star rating in the “Hotel” and “Spa” categories announced by “Forbes Travel Guide.” In addition, we are recognized as a hotel that provides unforgettable experiences with the highest quality facilities and services, and are a member of the L.V.X. Collection of Preferred Hotels & Resorts.