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Home » Explore » Enjoy the highest grade A5 rank Kobe beef steak! Teppanyaki restaurant “Kobe Beef Steak Murakami” will open in Umeda/Grand Front Osaka on November 14, 2024

Enjoy the highest grade A5 rank Kobe beef steak! Teppanyaki restaurant “Kobe Beef Steak Murakami” will open in Umeda/Grand Front Osaka on November 14, 2024

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Taste the highest grade A5 rank Kobe beef steak! Teppanyaki restaurant “Kobe Beef Steak Murakami” will open in Umeda/Grand Front Osaka on November 14, 2024 ​
Danshin Diner Co., Ltd. Press release: November 14, 2024 Enjoy the highest grade A5 rank Kobe beef steak! Teppanyaki restaurant “Kobe Beef Steak Murakami” will open in Umeda/Grand Front Osaka on November 14, 2024 ~Teppanyaki steak made with carefully selected Kobe beef grilled using professional techniques to connect food and people~ A new business style by Danshin Diner, which has a track record of serving Kobe beef for about 30 years. The restaurant will open.
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Danshin Diner Co., Ltd., which has provided high-quality meat in a variety of business formats such as yakiniku, steak, shabu-shabu, and sukiyaki, through its own network, has opened a restaurant
specializing in Kobe beef steak, which continues to fascinate people around the world. Opening at Grand Front Osaka in Umeda. The theme of the store is “musubi”. Our lives are made up of connections with various people, things, and things. We hope that the time you spend in Murakami will become an important bond for many people. Experience a new story of “food, people, and relationships” connected by Kobe beef in a special space created by carefully selected ingredients and service. Witness the professional techniques of a trained baker right in front of your eyes
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https://prcdn.freetls.fastly.net/release_image/151334/2/151334-2-e86a620a5eb0a5edc830dbfdebb4bfb1-1920×1280.jpg At Murakami, all seats, from counters and private rooms to tatami rooms, are equipped with griddles, and each griddle is staffed by a dedicated griller to provide hospitality to each customer. You can fully enjoy the characteristic of Kobe beef, “the refined sweetness created by the fine-grained lean meat and the marbling that is concentrated with umami ingredients.” The sound and smell of the meat being grilled, the hands of the griller… Please enjoy the live food experience unique to Murakami that unfolds right in front of your eyes. Always offering A5 rank meat, which is even more carefully selected among Kobe beef Kobe beef attracts so many people that it has been chosen as one of the 9 most expensive foods in the world. In order to maintain brand value and quality, everything from producers to stores handling products is managed under strict rules.
https://prcdn.freetls.fastly.net/release_image/151334/2/151334-2-7240b4ffdc7cfd70505176d8b61a5852-1920×1280.jpg At Murakami, we offer A5 rank, the highest grade of Kobe beef, using Danshin Diner’s unique network and the discerning eyes of meat professionals with 30 years of experience. No matter when you visit, you can enjoy the same high quality Kobe beef. Seasonal Kansai ingredients that decorate your meat
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https://prcdn.freetls.fastly.net/release_image/151334/2/151334-2-52b245d1749dbcc20550f8aaa2f4e0ac-1920×1280.jpg Murakami’s commitment goes beyond just the meat. We use carefully selected seasonal vegetables and seafood mainly from the Kinki region for the appetizers, grilled vegetables, stir-fries, and even the side dishes. We keep the cooking process and seasoning as simple as possible so that you can enjoy the natural taste and flavor of the ingredients. Please enjoy the world-class Japanese taste with Kobe beef at Murakami.
Menu This is a course menu where the appetizers and vegetables used change depending on the season. Please select the type of meat and the number of grams. All of our Kobe beef is A5 rank, and in addition to sirloin and lean meat, we also carry very valuable fillet and chateaubriand. You can also choose Kuroge Wagyu beef.
https://prcdn.freetls.fastly.net/release_image/151334/2/151334-2-94d14aca1b6cfbe55b01c533a72d033e-1920×1280.jpg Course example [Kobe beef A5 sirloin steak course] 100g 17,380 yen / 130g 20,680 yen / 160g 23,980 yen (all tax included, service charge not included) • 3 types of appetizers: Seared beef temari sushi knot, sesame tofu, 1,000 turnips – topped with salmon roe – • Seasonal vegetable salad • 4 types of seasonal grilled vegetables: Awaji onion, red konjac, Daikoku shimeji mushrooms, paprika • Kobe beef A5 sirloin steak • Grilled bean sprouts • Rice, soup, pickles • Seasonal ice cream and fruit coffee *The types of appetizers and vegetables are as of November 2024. The contents will change depending on the season.
https://prcdn.freetls.fastly.net/release_image/151334/2/151334-2-62f9e89cc93fc26c36e446ac064c6028-500×500.jpg Store information [Store name] Kobe beef steak Murakami [Address] Grand Front Osaka South Building 8F, 4-20 Ofuka-cho, Kita-ku, Osaka [Telephone number] 06-6485-7299 [Business hours] Lunch 11:00-16:00 (L.O. 15:00) / Dinner 17:00-23:00 (L.O. 21:00) [Closed days] Same as Grand Front Osaka closing days [Number of seats] 16 seats at 5 tables / 16 seats at the counter / 5 seats at the tatami room [Official website] https://steak-murakami.com [Instagram]
https://www.instagram.com/kobebeef_steak_murakami
https://prcdn.freetls.fastly.net/release_image/151334/2/151334-2-8142ab383e3d888c5e355541f0630d7c-720×720.jpg Danshin Diner Co., Ltd. Company profile Address: 2F Elvu Shin-Osaka, 7-10-3 Nishinakajima, Yodogawa-ku, Osaka 532-0011 Representative: Representative Director Hisato Taka Founded: August 1998 Phone number: 06-6100-2720 URL: https://d-diner.net Business details: Restaurant management (Yakiniku, Hormones, Teppanyaki, Steak, Shabu-shabu, Sukiyaki, Fruit parlor, etc.)

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