A special Christmas experience at Shiba Park Hotel “The Dining”
Shiba Park Hotel Co., Ltd. Press release: November 14, 2024 A special Christmas experience at Shiba Park Hotel “The Dining” Spend a blissful time with your loved ones in the library lounge where you can enjoy a luxurious Japanese, Western, and Chinese menu and 1,500 books. This Christmas, enjoy a blissful moment at Shiba Park Hotel’s “The Dining”. “The Dining”, which offers three types of Japanese, Western, and Chinese cuisine, will be offering an elegant and luxurious Christmas afternoon tea for a limited time from December 14th (Saturday) to December 25th (Wednesday). In addition to Japanese, Western, and Chinese sweets, we offer menus suitable for special occasions, such as “foie gras brûlée” and “truffle risotto croquette.” Additionally, from December 21st (Saturday) to December 25th (Wednesday), we will be offering two types of special dinner courses to make your special Christmas even more colorful.
Particularly recommended is the “3 Chefs Christmas Signature Course,” an annual limited-time menu where you can enjoy three types of Japanese, Western, and Chinese cuisine at once. In addition, the hotel’s library and foyer are stocked with over 1,500 books, which guests of the restaurant are also free to use. It’s perfect for meeting people, and you can also enjoy some relaxing time after your meal. Please take this opportunity to spend a heartwarming Christmas with your loved ones at Shiba Park Hotel. Be sure to reserve your table early. We look forward to your visit.
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URL: https://prcdn.freetls.fastly.net/release_image/41134/72/41134-72-e525211238bbf52a0ae77cc856ad6d1f-2000×1348.jpg Restaurant The Dining Interior [1] Christmas Afternoon Tea Sales period: December 14th (Saturday) to December 25th (Wednesday), 2024 Time: 13:30-15:30 start /11:30-15:30 (Saturdays, Sundays and holidays) *2,5 hour system Reservation required: Until 17:00 the day before. Per person: ¥7,000 (tax included and service charge not included) *15% service charge will be charged separately Menu Chocolate Mousse Opera Style Mini hamburger (patty, lettuce, tomato, bacon, cheese) Foie gras brûlée Seafood and consommé jelly with caviar Croquette with truffle risotto Quiche Lorraine Bush de Noel Pistachio mousse Christmas tree-shaped subrebreton Stollen 2 types of scones (plain, chocolate) Clotted cream 2 types of jam (orange, berry) Two-color mooncake with salted duck egg Jujube Tiramisu Cinnamon Powder Anpo persimmon sesame dumpling Japanese style rare cheese Hojicha baked sweets 16 types of drinks Organic Darjeeling, Organic Earl Grey, Hibiscus cooler Tea for Her (Caffeine-free) Organic Pacific Coast Mint (Caffeine Free) Organic Egyptian Chamomile (Caffeine Free) Japanese black tea with orange chocolate, Japanese black tea with pear and peach Deep steamed Sencha Tsuyuhikari from Shizuoka Prefecture Kaga stick tea (roasted tea), jasmine tea, keika oolong tea Coffee (hot or iced), espresso Cafe latte (hot or iced), cappuccino [2] 3 Chef’s Christmas Signature Course Sales period: December 21st (Saturday) to December 25th (Wednesday), 2024 Time: 17:00-21:00 (Course L.O. 20:00) Per person: ¥17,000 (tax included) *15% service charge will be charged separately
https://prcdn.freetls.fastly.net/release_image/41134/72/41134-72-18dfd64db635dabc05be17ba812ed9fe-2000×1333.jpg 3Chef’s Christmas Signature Course Menu (You can enjoy Japanese, Western, and Chinese cuisine) Amuse Assorted appetizers (Japanese) Braised shark fin with Shanghai crab (medium) Grilled sweet sea bream scales and scallop mousse with caviar cream sauce (Western) Champagne Granita (Western) Grilled Tokyo Beef Sirloin with Truffle Sauce (Western) Assorted dessert (Japanese, Western, Chinese mix) Petit fours (Western) Coffee or tea [3] Christmas dinner course Sales period: December 21st (Saturday) to December 25th (Wednesday), 2024 Time: 17:00-21:00 (Course L.O. 20:00) Per person: ¥14,000 (tax included) *15% service charge will be charged separately
https://prcdn.freetls.fastly.net/release_image/41134/72/41134-72-3e44236477518bad8ac7135058b8d6fa-2000×1333.jpg Christmas dinner course Menu (delivered from Western restaurant “Primula”) Amuse Parfait made with snow crab salad, guacamole, and consommé jelly Borscht style minestrone Grilled sweet sea bream scales and scallop mousse with caviar cream sauce Champagne granita Grilled Tokyo beef sirloin with truffle sauce Bush de Noel Petit fours Coffee or tea
https://prcdn.freetls.fastly.net/release_image/41134/72/41134-72-968aa14282981178fb9175f0c7394573-2000×1323.jpg 2F Foyer Book & Culture Interior view About Shiba Park Hotel Shiba Park Hotel was founded in 1948 as a foreign trade mission hotel. We have walked here on a grassy field with a rich history surrounded by greenery, valuing the traditions and culture of the region. The entire building was renovated from 2020 to 2023 and rebranded as the Library Hotel. Approximately 1,500 books directed by Ginza Tsutaya Shoten are lined up inside the building. There is a restaurant on the 1st floor where you can enjoy Japanese, Western, and Chinese cuisine, and 4 banquet halls on the 2nd floor.
https://prcdn.freetls.fastly.net/release_image/41134/72/41134-72-54cff90b18497371db1fa27c6f5bd76e-2000×1341.jpg 1F Library Lounge Interior view
