For a limited time, authentic shaved ice “Sweet Potato Ice” made with two types of sweet potatoes will be available at the art gallery. Onion gratin soup is also newly available.
The Chain Museum Co., Ltd. Press release: November 14, 2024 Authentic shaved ice “Sweet Potato Ice” made with two types of sweet potatoes will be available for a limited time at the art gallery. Onion gratin soup is also newly available. At Gallery & Restaurant Backstage (in Azabudai Hills), “Sweet Potato Ice” and “Onion Gratin Soup” will be available for cafe time only from Tuesday, November 19th. Now available.
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https://prcdn.freetls.fastly.net/release_image/38948/164/38948-164-6d97307b23e5db6afad5ec0d3b3a2b45-1440×2160.jpg A blend of sweet sweet potatoes and purple sweet potatoes. Their sweetness is complemented by the aroma of burnt butter and the complex flavor of mandarin caramel. By mixing it with fine ice, you can enjoy a smoother and more luxurious taste than sweet potato. [Top] Mandarin caramel / whipped mascarpone / sweet potato cream / milky sauce [Inner] Mandarin jelly / mandarin caramel / radish glacé / chili pepper / raisin / vanilla advocado cream / milky sauce 2,100 yen (tax included)
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https://prcdn.freetls.fastly.net/release_image/38948/164/38948-164-40b5e49167adb7a2aa9fbca74aefae42-1440×2160.jpg *We will continue to offer the classic “Pud à la Mode Ice” and seasonal “Mont Blanc Ice”.
Onion gratin soup
https://prcdn.freetls.fastly.net/release_image/38948/164/38948-164-efc1d3b473f6d4b21c3ca8b8522b6d12-2880×1920.jpg A soup made with bouillon and onions that have been carefully stir-fried until they are just about to burn. The rich flavor of the Belgian beer used as a secret ingredient adds depth to the sweetness and flavor, creating a more luxurious taste. 1,250 yen (tax included)
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https://prcdn.freetls.fastly.net/release_image/38948/164/38948-164-3d43b3bd33bbea3eb005079605f7460-1800×2700.jpg Kazuyuki Hakoishi (Chef) Gallery & Restaurant Chef behind the scenes. Born in Saitama Prefecture. Mind is “Belgian”. After learning the basics at a French restaurant in Tokyo for about seven years, he moved to Europe. Worked for 9 years as a sous chef at the 2-star restaurant “L’eau Vive” in Belgium. After returning to Japan in 2018, he worked as a chef at “PAVILION” operated by Smiles Co., Ltd., and will join The Chain Museum in 2023. As a chef, set up the
behind-the-scenes restaurant area of Gallery & Restaurant. Ryosuke Seito (producer) Gallery & Restaurant Behind the scenes service manager. Trained at the Japanese restaurant “Kurogi” since his student days. As the general manager of the cafe business, he launched “Kurogi Kurogi” and produced recipes, spaces, and services that are supported by many shaved ice lovers. Participated in The Chain Museum from 2023. Launched Gallery & Restaurant behind the scenes restaurant as a service manager. He is also in charge of producing the entire shaved ice at cafe time.
https://prcdn.freetls.fastly.net/release_image/38948/164/38948-164-44c974a1fc4e0a3eba0e0ca227934d98-1800×2700.jpg Information Business hours ・Gallery (exhibition) Tue-Sun: 11:00-20:00 ・Restaurant (food and beverage) Tue-Fri: Cafe 13:00-17:00 (L.O. 16:30) / Dinner 17:00-22:00 (L.O. 21:00) Saturday: Cafe 13:00-20:00 (L.O. 19:00) Sun: Cafe 13:00-18:00 (L.O. 17:00) *Shaved ice will be provided during cafe time (until sold out) Closed Monday *If Monday is a holiday, the next day will be closed Address Azabudai Hills Garden Plaza A B1F, 5-8-1 Toranomon, Minato-ku, Tokyo 105-0001 ＞ Google Map Access 2 minutes walk from exit 5 of Kamiyacho Station on the Tokyo Metro Hibiya Line (directly connected to the station) Instagram https://www.instagram.com/butaiura_artsticker/ Restaurant seat reservation https://yoyaku.toreta.in/butaiura/#/ *Reservations only available from 17:00 to 21:00 *Payment for food and drinks:
cash/card/electronic money/QR code payment (PayPay) possible Exhibition information Saturday, November 16, 2024 – Sunday, December 29, 2024 Yuken Teruya Solo Exhibition “NEVER END” About Gallery & Restaurant Behind the Scenes
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https://prcdn.freetls.fastly.net/release_image/38948/164/38948-164-ff06d5c9f1b99b21db08d162e226dcb1-2500×1667.jpg “Gallery & Restaurant Behind the Scenes” is an art gallery produced by The Chain Museum, Inc., which operates ArtSticker. It includes a space where you can enjoy drinks and food, not only to admire the artwork, but also to have a conversation with someone. The tension of facing a work of art and the moment of relaxation over a meal with friends. We divided the 26 tsubo (26 tsubo) space, which is not at all large, into two parts, and aimed to create a place where you can enjoy the front and back of the space seamlessly. The two areas have different atmospheres due to differences in floor height, lighting brightness, color temperature, and finish. The only thing that separates the gallery from the restaurant is a frame made of steel pipes and a temporary exhibition wall hung over it, and we are looking forward to a new experience of enjoying mutual interaction from every gap. Image
URL: https://prcdn.freetls.fastly.net/release_image/38948/164/38948-164-5e7d54c8b998bdf165519f6df91a7a12-2040×1360.jpg ▽“Gallery & Restaurant Behind the Scenes” official website https://artsticker.app/butaiura
Overview of The Chain Museum Co., Ltd. Company name: The Chain Museum Co., Ltd. Address: 3rd floor, Daikanyama Art Village, 17-10
Sarugakucho, Shibuya-ku, Tokyo Daikanyama TOKO Representative: Representative Director Masamichi Toyama ▽The Chain Museum Co., Ltd. Official Website https://www.t-c-m.art/