Fauchon Hotel Kyoto “Fauchon Hotel Kyoto Meets Amaou” will start offering Amaou dessert buffet and Amaou afternoon tea from January 8, 2025

[Fauchon Hotel Kyoto] “Fauchon Hotel Kyoto Meets Amaou” will start offering Amaou dessert buffet and Amaou afternoon tea from January 8, 2025 ​
Fauchon Hotel Kyoto Press release: November 14, 2024 “Fauchon Hotel Kyoto Meets Amaou” will start offering Amaou dessert buffet and Amaou afternoon tea from January 8, 2025
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-d9e4b996d56bfdff0d47f218e609b342-3900×2600.jpg

Amaou dessert buffet/image
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-92029cae301a0680ecb9d803a42ffd4d-3900×2600.jpg Amaou Afternoon Tea/Image
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-87d0b243d49953b0ad33f09a58ed349d-3900×2600.jpg Optional Amaou Mini Parfait/Image Fauchon Hotel Kyoto, Japan’s first gourmet hotel by Parisian gourmet brand Fauchon (Location: Shimogyo Ward, Kyoto City, Kyoto Prefecture; General Manager: Nobuhisa Sugimura), is based on the theme of “Fauchon Hotel Kyoto Meets Amaou”, which was well received last year. We have teamed up with Fukuoka Prefecture to offer an Amaou dessert buffet at lunchtime at the restaurant “Grand Café Fauchon” and an Amaou afternoon tea set at the tea salon “Salon de Thé Fauchon” on Wednesday, January 8, 2025. ) will start. “Fauchon Hotel Kyoto Meets Amaou” Overview ■ Amaou dessert buffet Grand Café Fauchon, the main dining room on the top floor of the hotel overlooking the world heritage site Kiyomizu-dera, will be serving Fukuoka prefecture’s representative varieties during lunchtime from January 8th (Wednesday) to March 16th (Sunday), 2025. A dessert buffet using a certain “Amaou” was held. During the event, sweet and cutely sized strawberry sweets will delight your sight and taste. A limited-time buffet menu where you can not only enjoy the fruit as it is, but also enjoy the hotel pastry chef’s special strawberry desserts such as roll cakes, tarts, and eclairs to your heart’s content. There will also be a corner where you can serve your own mire-feuille or baba, so you can enjoy the toppings of your choice. You can also add a mini Amaou parfait as an option to enjoy the harmony of ice cream and Amaou. Please enjoy a luxurious lunchtime where you can enjoy as many juicy strawberries as you like after tasting the winter lunch menu at the restaurant, or a luxurious afternoon where you can enjoy the sweets menu only available at the dessert buffet.
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-d8a1a4939c67ac816270c74f61db839d-3900×2600.jpg Amaou dessert buffet/image
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-548f3895a20b333675b6adfc1de060f7-3900×2600.jpg Amaou dessert buffet/image
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-712511f821b147df1d9ea12f8cef71da-3900×2600.jpg Amaou dessert buffet/image [Sales period] Wednesday, January 8, 2025 to Sunday, March 16, 2025 [Store name] Fauchon Hotel Kyoto/Grand Cafe Fauchon [Time] 11:30-16:30 (Last order for lunch menu is 14:00) [Fee] If added to each lunch menu, 3,000 yen per person If you only order the dessert buffet: 6,200 yen per person (90 minutes) *All prices include tax and service charge *Half price for elementary school students, adult price for junior high school students and above, free for preschoolers ■ Amaou Afternoon Tea “Salon de Thé Fauchon” will be offering “Amaou Afternoon Tea” filled with Fukuoka strawberries from Wednesday, January 8, 2025 to Sunday, March 16, 2025. Not only are they cute to look at, but they also fascinate everyone with a wide variety of sweets and savouries that let you enjoy the sweet and juicy strawberries to your heart’s content. Don’t miss the welcome tea, which is brewed using Grand Tea Master’s original recipe and made to match the strawberry menu. Spend your tea time enjoying strawberry and Fauchon tea to your heart’s content.
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-faca2f673830e7d72f0d4268a7cf65a1-3900×2600.jpg Amaou Afternoon Tea Sweets/Image
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-bea56a944085d6b6dfe33d65d6e55767-3900×2600.jpg Amaou Afternoon Tea Savory/Image
https://prcdn.freetls.fastly.net/release_image/69488/71/69488-71-5e38a006bd6bbd93237a7e1da3b358a0-3900×2600.jpg Amaou Afternoon Tea Mini Parfait/Image [Sales period] Wednesday, January 8, 2025 to Sunday, March 16, 2025 *Valentine version from Saturday, February 1 to Friday, February 14 [Store name] Fauchon Hotel Kyoto/Salon de Thé Fauchon [Time] 11:00-13:00, 14:00-16:00,
17:00-22:00 (LO19:00) *Each usage time is 2 hours, reservation required [Fees] 7,000 yen per person on weekdays, 7,500 yen on weekends and holidays *Tax and service charge included [Example of menu] *Menu contents change depending on the season. Grantee Master’s Special Welcome Tea – Amaou Ver. Chef’s recommended macarons / Amaou Earl Gray tart / Amaou and pistachio mousse / Amaou religieuse / Amaou and champagne fresh bonbon / Amaou mousse and kirsch jelly berrine / Amaou mini parfait Carrot cake with prosciutto and strawberries / Marinated scallops and amaou / Branded cod and mentaiko / Roast beef and pumpkin sandwich / Blue cheese and apple quiche Plain scone, chocolate chip scone, clotted cream, fauchon jam Fauchon original tea, fruit juice, and coffee as much as you like ■ About Amaou in Fukuoka Prefecture Fukuoka Prefecture, a strawberry-producing area represented by the strawberry “Amaou,” named after “red, round, big, and delicious,” is the second largest producer of strawberries in Japan, and the largest in western Japan. Amaou, which is popularly produced in Itoshima and Yame, is a high-quality strawberry that is loved by many people because of its strict quality control and cultivation environment. Fauchon Hotel Kyoto will be offering Amaou, a fruity and flavorful strawberry that is proudly produced by its producers as “top-level strawberries,” on its menu from January to March. About Fauchon Hotel Kyoto Fauchon Hotel Kyoto is a hotel opened by Fauchon Hospitality, its first in Japan and second in the world, invested in, developed and operated by Wealth Management Group. The overall concept of the hotel is “FAUCHON Meets Kyoto.” After enjoying the city of Kyoto, when you return to the hotel, you will experience a completely new stay where you can “taste Paris” and “taste Fauchon.” This is a one-of-a-kind hotel that incorporates the similarities between Kyoto and Paris into its hospitality and design. About Fauchon Fauchon, which was born in Paris in 1886 and boasts a 130-year history, is a luxury food store that focuses on ingredients and maintains French tradition, while always seeking new expressions and innovating. Owned by the owner family since 2006, the restaurant, catering, cafe and boutique offer luxe, contemporary gastronomy. Our main product lines, including fine patisseries, macarons, chocolates, teas, other food products and gourmet gifts, are sold in various countries including France, Japan, UAE, South Korea and Qatar. Fauchon is also known for its training of chefs, producing many of the world’s leading patisserie chefs, including Pierre Hermé, Christophe Michalak, and Dominique Ansel, who is now extremely popular for his cronuts. *For more information about Fauchon, please see here:
https://www.fauchon.com/en About Fauchon Hospitality Fauchon Hospitality is the hotel division of Fauchon, established in 2018 to ensure the growth of Fauchon Hotels worldwide. Fauchon Hospitality’s management team includes President and CEO Jacques-Olivier Chauvin, Vice President Sammy Vichel, Vice President Marketing Emmanuel Moldac, and Business Development Manager Bernard Lambert. *For more
information about Fauchon Hospitality, please see here:
https://www.fauchonhospitality.com/ About World Brands Collection Hotels & Resorts Co., Ltd. We are a one-stop wealth management group led by Wealth Management Co., Ltd., which is listed on the TSE Standard, and provide a one-stop service that covers the acquisition, development, operation, and sale of real estate.We provide hotel management services, hotel investment and development consulting, A hotel management company that also performs “master lease” where hotel properties are leased in bulk. Our strength lies in hotel management that maximizes profits by forming partnerships with hotel operators with international brands and leveraging our specialized knowledge and experience in hotel management and operations in Japan. Currently operating 7 hotels in the Kansai area. We will continue to be entrusted with the management of luxury hotels developed by the group, providing services, spaces, and rich food moments that appeal to the five senses, and developing hotels throughout Japan that attract many domestic and international customers. *Click here for the official website: https://wbc-hr.com/ *Menu contents and the origin of ingredients are subject to change due to purchasing circumstances. *Business hours are subject to change without notice. Please check the official website for details. *All photos are for illustration purposes only.