Cross Hotel Osaka offers classic French courses using local Kansai ingredients and luxurious ingredients such as foie gras and Wagyu beef loin [Cross Hotel Osaka] ORIX Hotel Management Co., Ltd. Press release: November 14, 2024 We offer classic French courses using local Kansai ingredients and luxurious ingredients such as foie gras and Wagyu beef loin [Cross Hotel Osaka] A special moment to enjoy a gorgeous special course in the middle of Minami, Osaka The restaurant “TERRACE & DINING ZERO” at Cross Hotel Osaka (Location: Chuo-ku, Osaka City, General Manager: Yukinori Mizutani) will be celebrating Christmas for two days only on December 24th (Tuesday) and 25th (Wednesday), 2024. We offer “Le Noel de ZERO”, a dinner course that brightens up the atmosphere. Reservations will also begin today on the hotel’s official website (https://www.crosshotel.com/osaka/
URL: https://prcdn.freetls.fastly.net/release_image/101028/333/101028-333-ffc9badfd73dcdb776351e13a4637a46-3900×2599.jpg Christmas course “Le Noel de ZERO” image In addition to luxurious ingredients such as foie gras, truffles, lobster, and Wagyu beef loin, we also have “Kawachi Chicken”, which has a rich flavor with a good balance of flavor between the skin and fat, “Naniwa Pork”, which has sweet fat, and fruit pulp. We use local Kansai ingredients such as soft and sweet “Awaji onions” to create classic French-style courses such as “rillettes” and “grilled pie wraps.” Please spend this special once a year night with your loved ones at Cross Hotel Osaka. ■“Le Noel de ZERO” overview Offer period Tuesday, December 24th, Wednesday, December 25th, 2024 place place Cross Hotel Osaka 3rd floor restaurant “TERRACE & DINING ZERO” Offer time 18:00 / 19:00 / 20:00 Fees 11,000 yen per person (10% service charge and consumption tax included) How to make a reservation Official website
https://www.crosshotel.com/osaka/ TEL.06-6213-8291 (restaurant direct) Course content ・ Amuse Naniwa pork pork shoulder rillette ・Cold appetizer Carpaccio of medium fatty tuna and yellowtail decorated with Christmas wreath ・Hot appetizer Awaji onion soup with foie gras poire ・Fish dishes Grilled lobster pie ・Meat dishes Grilled wagyu beef loin, roasted Kawachi duck, truffle sauce ・Dessert (2 items) Paris Brest chocolate with strawberries and nuts Biscotti and macadamia chocolate ・Coffee or tea ・Bread
https://prcdn.freetls.fastly.net/release_image/101028/333/101028-333-be4e12292c074fa385c971a05897ffea-3900×2599.jpg “Carpaccio of medium-fatty fatty tuna and yellowtail” with a light Italian dressing. “Christmas wreath tailoring”
https://prcdn.freetls.fastly.net/release_image/101028/333/101028-333-97126972317aec034196967a40e73353-3900×2600.jpg “Awaji Onion Soup with Foie Gras Poilet” where you can enjoy the melty soup made by slowly simmering sweet onions with high sugar content and foie gras.
https://prcdn.freetls.fastly.net/release_image/101028/333/101028-333-1059d64a601e01ed3ddb8b62f8de373c-3333×2000.jpg A bisque-style dish filled with lots of lobster “Grilled lobster pie”
https://prcdn.freetls.fastly.net/release_image/101028/333/101028-333-0bc29a9a489e99de26639bdfb3de9024-3900×2599.jpg “Grilled Wagyu Beef Loin, Roasted Kawachi Duck, Truffle Sauce” with a sauce with the rich aroma of truffles
https://prcdn.freetls.fastly.net/release_image/101028/333/101028-333-80c94ea022796f3b5c1dc442ef9a242e-3000×2000.jpg “Strawberry and Nut Paris Brest Chocolat”, which looks like a gorgeous Christmas wreath and can be enjoyed in a variety of crispy, fluffy, and moist textures
https://prcdn.freetls.fastly.net/release_image/101028/333/101028-333-add31bb908c9d3a0ecdff95c6b1b8129-3900×2599.jpg “Biscotti and macadamia chocolate” to enjoy with coffee About Cross Hotel Osaka: Located in the center of Namba, this stylish lifestyle hotel offers views of the seasonal ginkgo trees along Midosuji, Osaka, and the night view of Dotonbori. In addition to the 229 guest rooms, which have a bright red-based design to create a new, powerful and sophisticated space, TERRACE & DINING ZERO, which can accommodate a variety of occasions, offers carefully selected dishes. and alcohol will be provided. In addition, through cultural activities such as art, traditional culture, and food, we promote activities that express the fusion of the old and new history of the region, and we will also contribute to creating vitality in the region. Official website: https://cross-osaka.orixhotelsandresorts.com/ Official Instagram account: https://www.instagram.com/crosshotelosaka/ About CROSS HOTEL: CROSS HOTEL is a mid-upper scale lifestyle brand located in prime locations in major cities, where you can connect with people and the region, and share and experience the trends and history of each region. The three Cross Hotels we currently operate are located in the center of Sapporo, Osaka, and Kyoto, and no matter when you stop by, we will provide you with a time where you can make new discoveries and feel stimulated. About ORIX HOTELS & RESORTS: ORIX HOTELS & RESORTS is the inn and hotel management business brand of ORIX Hotel Management Co., Ltd. We have a wide range of categories, from luxury to casual, centering on both inns and hotels, and provide experiences tailored to the various life stages of our guests in order to provide “places you’ll want to visit again.” We are delivering. In December 2023, we opened the new Atami/Izuyama Karaku, and currently ORIX HOTELS & RESORTS operates 14 inns and hotels under 5 brands, from Hokkaido in the north to Fukuoka and Oita in the south. We are expanding. ORIX HOTELS & RESORTS Official Website:
https://www.orixhotelsandresorts.com/ ORIX HOTELS & RESORTS Instagram official account:
https://www.instagram.com/orix_hotels_and_resorts/