Rihga Royal Hotel Tokyo Luxury winter food that can be enjoyed with all five senses “Fugu Gozen” and “To ra Fugu Kaiseki”

[Rihga Royal Hotel Tokyo] Luxurious winter food to enjoy with all five senses “Fugu Gozen” “Tora Fugu Kaiseki” ​
Royal Hotel Press release: November 14, 2024 [Rihga Royal Hotel Tokyo] Luxury winter food that can be enjoyed with all five senses “Fugu Gozen” and “Tora Fugu Kaiseki” Sale period: Monday, January 6, 2025 – Friday, February 28, 2025 Rihga Royal Hotel Tokyo (Shinjuku-ku, Tokyo, General Manager Hiroshi Aisaka) will be offering “Kyoto Cuisine Tankuma Kita Branch Directed by M.Kurisu” from Monday, January 6, 2025 to Friday, February 28, 2025. We will be selling a special menu where you can enjoy the mid-winter taste of “Fugu”.
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“Tora Fugu Kaiseki” image We offer a 7-course “Fugu Gozen” meal that allows you to casually enjoy blowfish at lunchtime, as well as an 8-course “Tora Fugu Kaiseki” meal that can be enjoyed at both lunch and dinner times. You can enjoy seasonal blowfish in a variety of ways, including the winter-only dish “fugu chiri,” and the classic blowfish dishes “tessa,” “karaage,” and “fugu porridge.” Please enjoy the luxurious taste that is only available during this time. [Summary] ◇Sales store Kyoto cuisine Tankuma Kita branch Directed by M.Kurisu ◇Sales period: Monday, January 6, 2025 to Friday, February 28, 2025 ◇Business hours 11:30-14:00 (~15:00 on Saturdays, Sundays, and holidays), 17:30-21:00 (L.O. 20:30) *Closed on Tuesdays ◆Lunch “Fugu Gozen” 9,400 yen
https://prcdn.freetls.fastly.net/release_image/16682/1860/16682-1860-6666860bba66241d4cf0ea4a3623bfd3-2449×1632.jpg “Fugu Gozen” image ◇Content [Appendix] Fugu Aemono [Building] Tessa [Warm food] Fuguchiri [8 inches] Assorted [Fried food] Fried blowfish [Meal] Fugu rice porridge Pickles [Water products] Warabimochi ◆Lunch/Dinner “Tora Fugu Kaiseki” 18,000 yen ◇Content [Appendix] Fugu Aemono [Structure] Tessa and 2 other types [Warm food] Fuguchiri or round pot (soft-shelled turtle) [8 inches] Assorted [Yakimono] Fugu Shirakoyaki [Fried food] Fried blowfish [Meal] Fugu rice porridge Pickles [Water products] Jelly mix *All photos are for illustration purposes only. *The above prices include consumption tax and service charge. *Please note that the period, business hours, etc. listed are subject to change depending on the situation. Customer inquiries Rihga Royal Hotel Tokyo “Kyoto Cuisine Tankuma Kita Branch Directed by M.Kurisu” TEL.03-5285-1121 (Representative)