[Floresta Co., Ltd.] Floresta’s collaboration donut★”Rilakkuma” collaboration donut will be available from November 15, 2024! Floresta, a natural donut specialty store that is healthy and delicious
Floresta Co., Ltd. Press release: November 14, 2024 Floresta collaboration donut ★“Rilakkuma” collaboration donut will be available from November 15, 2024! Floresta, a natural donut specialty store that is healthy and delicious Floresta Co., Ltd. (Headquarters: Kobe City, Hyogo Prefecture/President: Hiroki Sakurai) will be available at in-store and online stores for a limited time from November 15th to December 14th, 2024. We will be selling Floresta collaboration donuts.
https://prcdn.freetls.fastly.net/release_image/21411/196/21411-196-d9084bff1278125fb54a42bd2e0f7996-2000×1000.jpg
mischievous Korilakkuma plays pranks on him.
Available stores [Tohoku] Ishinomaki R45 store [Kanto] Koenji store, [Tokai] Hamamatsu Sanji store, Aeon Town Kakamigahara store [Kansai] Nankai Namba Station store, Kita Hanada store, Mita Woody Town store, Machiya Hagoromo store [China] Yonago store [Kyushu] Fujisaki store Shop list ht tps://www.floresta-doughnuts.jp/shop/ EC site
https://floresta-ec.jp/ *During the sales period, products may not be available at some stores even immediately after opening. *Please contact each store for details on reservations and reservations. *Room temperature/frozen sales vary depending on the store. *Since each donut is carefully handmade, the number is limited. We apologize for any inconvenience, but we apologize if the item is out of stock. Image
URL: https://prcdn.freetls.fastly.net/release_image/21411/196/21411-196-59e705557b4ece15b7957f55585d0002-1000×563.jpg Floresta is a donut specialty store that uses carefully selected ingredients such as Hokkaido-produced wheat flour and domestic soybean unadulterated soymilk, and carefully fries each donut at the shop. Our most popular “plain donut” is always available freshly fried. It is loved by a wide range of people, from small children to the elderly. None of our products use any preservatives or preservatives to make them last longer, so they are safe and gentle on your body. Therefore, we recommend consuming it as soon as possible and freezing it if you plan to store it. You can enjoy it deliciously by defrosting it naturally. Small flour: We use small grains from Hokkaido that are less susceptible to post-harvest. All of our products are purchased from Ebetsu Seifun. Contains soft flour and whole wheat flour with a focus on texture and flavor. Sugar: Uses uncolored brown sugar that is refined without using any animal bone charcoal etc. Soy milk: unadjusted soy milk made from Hokkaido soybeans Eggs…Fresh eggs from chickens raised with carefully selected feed Butter…Made from carefully selected raw milk from Hokkaido Deep frying oil: high oleic acid rapeseed oil. Contains over 70% oleic acid, is resistant to oxidation, and has zero cholesterol Salt: Sun-sun natural salt from Okinawa rich in minerals Baking powder: Made with non-genetically modified corn starch and without the addition of aluminum compounds, which are concerned about their effects on the body