Forbidden immoral gourmet food you’ll want to eat even if you’re prepared for gout! The winter specialty “Gout hot pot with red bean liver, milt, and oysters” is back this year! [Kurabar Umeda store]
Globridge Co., Ltd. Press release: November 15, 2024 Forbidden immoral gourmet food that you want to eat even if you are prepared for gout! The winter specialty “Gout hot pot with red bean liver, milt, and oysters” is back this year! [Kurabar Umeda store] The taste is better than the guilt! Finally available on November 15th!
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decoration:underline;color:#666;word-break:break-all;” target=”_blank” rel=”nofollow ugc noopener”> Sake/Rice Shop Kurabar Umeda Branch will start offering the winter specialty “Gout Nabe” from Friday, November 15, 2024. Gout hot pot, which uses plenty of “red bean liver, milt, and oysters” that are in season in winter, is popular as our winter specialty every year. This season as well, we received many inquiries asking, “When will Gout Hot Pot start?” and we decided to start earlier than planned. The main ingredients, “anko liver, milt, and oysters,” are received daily from trusted wholesalers, and each piece is large, fresh, and extremely filling. In a rich soup made with a blend of several types of miso, the flavors of monk liver, milt, and oysters come together to create a rich and creamy flavor. To finish off your meal, enjoy the full flavor of the season with rice porridge that is packed with umami. Please enjoy it with dry sake. A culture has become widespread that refers to gourmet foods that are so delicious that you feel guilty about them even though you know they are bad for your health, and are called “immoral gourmets.” This is truly an “immoral winter gourmet food” that far exceeds the
recommended purine intake. This winter, why not try warming yourself from the core with gout hotpot, which is more delicious than it is immoral? ■Kurabar’s gout hot pot Gout hot pot with oysters, red bean liver, and milt (2,499 yen per person (tax included)) *We accept orders for a minimum of two people. ■Immoral Gout Hotpot Course 6,000 yen (tax included) per person ・Appetizer “Chawanmushi with special bean paste” ・Raw bluefin tuna “Bluefin tuna sashimi three types” ・Appetizer “Assortment of 3 kinds of cold dishes” ・Carefully selected beef tongue “Beef tongue sashimi low temperature cooking” ・Fried food “Aged fried chicken Sudachi ponzu sauce” ・Nabe “Gout hot pot” ・Rice dish “〆rice porridge” ・〆 〆〆〆〆〆〆〆〆〆〆〆〆〆〆〆〆〆 *Course reservations are accepted for a minimum of three people. For gout hotpot, reservations are required by 22:00 the day before for both single items and courses. For the latest information, please visit Official Instagram But it’s transmitting!
https://prcdn.freetls.fastly.net/release_image/14510/802/14510-802-1d099bf63501667583d6cd8d83bc2ffd-1500×1000.jpg Speaking of Kura Bar, it’s all about sake! All tables are equipped with sake brewers, so you can freely choose from cold sake to hot sake The alcoholic beverage that I would like to pair with our gout hotpot and other dishes is Japanese sake. Not only do we always have over 40 types of sake in stock, but we also have sake warmers on every table, so each customer can enjoy their sake at the temperature of their choice. Recommended marriage of gout pot When it comes to sake that goes well with gout hotpot, we recommend a lineup that will further enhance the rich and creamy taste of the hotpot. Please enjoy the marriage of the taste of sake and gout hot pot, which changes depending on the temperature range. ■Cold sake “Kudokishou Bakuren” Kamenoi Sake Brewery, Yamagata Prefecture “Kudokijou Bakuren” has a sharp and dry taste with a fruity aroma, and when enjoyed with cold sake, it brings out the rich flavor of gout hotpot while refreshing the palate. It goes perfectly with the creamy texture of monkfish liver and milt. ■Hot sake “Kureshun” Goshun Sake Brewery, Osaka Prefecture “Kureshun” is known for its mellow, rich yet refreshing aftertaste, and its flavor becomes even more pronounced when heated. You can enjoy the elegant balance of the miso-based gout hotpot soup, which embraces the richness of the oysters and milt. ■Room temperature “Hakkaisan Junmai Ginjo” Hakkai Jozo, Niigata Prefecture “Hakkaisan Junmai Ginjo” has a dry yet rich flavor, and when enjoyed at room temperature, it creates an exquisite match with the rich soup of gout hotpot. The soft flavor of the rice complements the mellowness of the hot pot, making it a delicious dish that can be enjoyed in everything from porridge to porridge.
https://prcdn.freetls.fastly.net/release_image/14510/802/14510-802-7fd827d85aaeb31a814af9f6495d0d39-1200×675.jpg Sake/Rice Shop Kurabar Umeda Store Our store is located a 3-minute walk from Higashi-Umeda Station and a 6-minute walk from Umeda Station, and is easily accessible from terminal stations such as Osaka Station. We offer a wide variety of dishes that have been carefully considered to pair well with sake, including Japanese black beef, beef tongue, and bluefin tuna. One of the ways to enjoy our restaurant is to find the perfect pairing with your favorite sake. We also offer “hitsumabushi made with meat” at lunchtime, and it is so popular that there is a long line of customers on weekends. We have private rooms recommended for dates and table seats where you can casually enjoy with friends, so you can use it for any occasion. Please feel free to visit us on the night after work when you want to have a drink today, or on the weekend when you want to eat something delicious after shopping.
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