[Sweets Plus Co., Ltd.] “LOUANGE TOKYO Le Musee” Christmas Afternoon Tea 2024 ~A gift from the chimney that brings happiness~
Sweets Plus Co., Ltd. Press release: November 15, 2024 “LOUANGE TOKYO Le Musee” Christmas Afternoon Tea 2024 ~A gift from the chimney that brings happiness~
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(Headquarters: Ebisu, Shibuya-ku/Representative Director: Hayato Arima) will be offering Christmas-style afternoon tea for a limited time from Thursday, November 28, 2024. . Afternoon tea, which is popular at seasonal events and limited collaborations, will be available in a cute Christmas style in 2024. The theme of Afternoon Tea “Noel 2024” is “Happy Chimney”. The chimney is where Santa Claus brings happiness. Sweets and savouries that express such heartwarming moments will make your precious time with your loved ones even more colorful. Afternoon tea “Noel 2024” is full of rich sweets and savouries. There are sweets that look cute, such as “Chocolate Noomi and Happy Chimney” with the theme of chimneys that bring happiness, “Berry Happy Snowman,” and “Meringue White Tree.” In addition, a variety of savouries such as “Homemade A5 Japanese Black Beef Roast Beef,” “Meat Pie-Style Quiche Tart,” and the richly flavored “Seafood White Chowder” will create a special moment. For drinks, we offer 10 types of Mighty Leaf tea, which uses whole leaf tea leaves without crushing them. Enjoy a relaxing tea time with unlimited refills. LOUANGE TOKYO’s popular teddy bear “Noomi” will also be transformed into Santa Claus in pure white for a limited time. Don’t miss out on this cute look. Enjoy a fun holiday moment with afternoon tea at LOUANGE TOKYO Le Musee. An adorable snowman and Santa “Noomi” are waiting for you. 〈 Afternoon Tea “Noel 2024 Happy Chimney” 〉 Offer period: November 28th (Thursday) to December 26th (Thursday) 11/28-12/13 ・・・￥9,000 (tax included) 12/14-12/20 ・・・￥9,600 (tax included) 12/21~12/26…¥11,200 (tax included) *Separate service charge of 10% *Please confirm the price before confirming your reservation. Option The option plan for Nunus (2 additional teddy bears) is available for an additional ¥2,400 (tax included). Image
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https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-2289eca58e623bc11afd8cc6f62ae368-1808×1791.jpg ●WELCOME DRINK Red berry ginger rosemary scent
https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-127f352cd006063421aeae5b65bb7631-1688×1688.jpg ●SWEETS: Upper row Chocolate noomie and happy chimney (chimney that brings happiness) / Pear verrine espuma / Raspberry and pistachio tart / Specialty gateau pistache
https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-df2e89a0bb501e3208b2876f2694db96-1792×1791.jpg
https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-2011627986f5849b3e60ad10428e8c98-1547×1548.jpg ●SWEETS: middle row Seasonal fruit / Panna cotta with strawberry sauce / White tree with fluffy meringue / Happy snowman with red berries / Mont Blanc with pistachio cream
https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-042b263b1038251986eae3ecad2470aa-768×768.jpg
https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-4215893e1e29d3bb353378841791141c-620×614.jpg ●SAVORY: Lower row Focaccia Margherita style / Tartar Caesar salad with red onions and prosciutto / Homemade A5 Japanese black beef roast beef with red wine sauce / Seafood white chowder / Chicken drum stew with olives and tomatoes / Meat pie-style quiche tart
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https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-6318e8473503729487c7b3b72a2db85e-775×768.jpg [Store information] ◆LOUANGE TOKYO Le Musee 1-9-5 Ginza, Chuo-ku, Tokyo 104-0061 03-4400-6606 11:00-21:00 (20:00 LO)
[LOUANGE TOKYO Le Musee Chef’s Career]
https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-38458f173a9d48e8970dbac9ec253665-300×300.png ■GRAND CHEF Koji Fujita 2006 Coupe du Monde National Qualifier Participation (Chocolate Piece Division) 2007 WPTC Domestic Qualifying Winner (Chocolate Piece Division) 2008 WPTC Main Tournament
Participation, Team Overall Runner-up, Division Winner (Chocolate Piece) 2010 Appointed director of Nouvelle Patisserie du Japon 2012 Appointed director of Utsumi-kai 2012 WPTC Main Tournament
Participation Team Overall Winner (Taste Responsible) About LOUANGE TOKYO ~With feelings of praise for your loved one~
https://prcdn.freetls.fastly.net/release_image/56485/46/56485-46-a40239f2a1def86ea5348fb3cffd72f3-1542×420.png LOUANGE TOKYO is creating the following unique features to breathe new life into the modern sweets industry. This means a commitment to carefully selected materials, product development with a heightened sense of art and fashion, and instilling a message into every product. The origin of the word “LOUANGE” is “compliment” in French, but we named it “LOUANGE” with the hope that we can be of some help to our customers’ productions by gifting our products to them. We create products based on the concept of providing “time” and “space” rather than simply providing products such as cakes to our customers. And we have been working hard every day to make our customers as happy as possible. In the future, we will continue to strive to create products that are highly satisfying.
