[Antworks Co., Ltd.] [Legendary Sutadonya Shinjuku West Exit main store opens] November 20, 2024 (Wednesday) Finally, the main store opens in the middle of Shinjuku! Give stamina to people all over Japan and even around the world! Image
URL: Antworks Co., Ltd. Press release: November 15, 2024 [Legendary Sutadonya Shinjuku West Exit main store opens] November 20, 2024 (Wednesday) Finally, the main store opens in the middle of Shinjuku! Give stamina to people all over Japan and even around the world! [Open campaign] A festival to increase the amount of money in preparation for the deficit due to rising costs! ~30% more meat and rice for Sutadon and Ginger Yakidon for free! ～ Antworks Co., Ltd. (location: Suginami-ku, Tokyo, CEO: Jun Hayakawa), which operates the rice bowl chains “Densetsu no Sutadonya” and “Specialty Sutadon Shop,” announced on Wednesday, November 20, 2024. ), we will open the “Legendary Sutadonya Shinjuku West Exit Main Store” in Shinjuku-ku, Tokyo.
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limited-time open campaign. ☆Shinjuku West Exit Main Store Opening Campaign Details ■Target menus: Suta-don, Ginger-grilled rice bowl ■Contents: 30% more meat/rice free ■Period: Limited time from 11/20 (Wed) to 11/26 (Tue) Our company’s corporate philosophy is “Through food, we will become the underlying strength of people all over Japan and around the world.” Even in this situation where the recent rise in the prices of raw materials has caused a great deal of damage to daily meals, we would like to commemorate this occasion. With the opening of our main store, we will serve as your “power” by offering 30% more meat and rice for free in order to satisfy our customers! [The ultimate cup that inherits the soul of Sutadon! Stamina meat soba is now available! 】 “Sutamina Meat Soba” is a meat soba made with the meat from our signature product “Sutadon”. Juicy and tender pork belly and green onions stir-fried with a “secret garlic soy sauce sauce” and crushed garlic and lard are simmered in a soup based on chicken and seafood double soup, and combined with straight thin noodles. This is a bowl unique to Sutadonya. To add even more flavor and make the meal more enjoyable, we top it with “extra delicious garlic chive red sauce”, which is a mixture of bean sauce, chives, and garlic. In addition, by using seaweed and raw eggs, we have created “Sutamina Meat Soba,” a meat soba version of Sutadon that looks similar to Sutadon.
https://prcdn.freetls.fastly.net/release_image/17310/67/17310-67-796fc93f75c3c3edb9650f04569876e8-595×842.jpg [“Stamina Senbero Sakaba” offers a wide variety of alcoholic beverages and carefully selected side dishes! 】 Taking advantage of our location, which is crowded at night, we also offer a wide variety of drinks and appetizers. Called “Stamina Senbero Sakaba”, we offer reasonably priced drinks at an average price of around 300 yen, so you can enjoy alcohol and side dishes for around 1,000 yen. Normal roadside stores only sell beer, but at our store we sell “Ichiban Shibori,” various sours, highballs, and the garlic-filled flavors that Sutadonya can accompany with alcohol. We have a variety of unique “Stamina side dishes” such as “Stamina gyoza”, “Stamina fried chicken”, and “Stamina yaki plate” made with the meat used in Suta bowl. I’m here. Please enjoy a moment at our store that you cannot experience at other stores.
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https://prcdn.freetls.fastly.net/release_image/17310/67/17310-67-b7ef3cf9dee5a5854f49d4392d92e1ad-1342×945.png “Legendary Sutadonya Shinjuku West Exit Main Store” interior image [Legendary Sutadonya Shinjuku West Exit Main Store Store Information] ■Location: 1-15-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo, VINTAGE 1st floor ■TEL: 03-6279-4135 ■Opening date: Wednesday, November 20, 2024 ■Business hours: 11:00-4:00 the next day ■Store information URL: https://sutadonya.com/shops/ [Summary of “Legendary Sutadonya”] “Sutadon” is made using the craftsmanship of using high heat and a pot to cook juicy, tender pork belly that has been soaked in oil at a low temperature to melt away excess fat and lock in the flavor, then coated with a “secret garlic soy sauce sauce.” The rice is stir-fried all at once and served on top of a large bowl of rice, about 3 bowls worth of rice, making it a hearty bowl. The roots of the ramen shop, which was founded in the Tama area in 1971, were the food that the founder of the ramen shop created through trial and error with the desire to “feed young people to their fill of cheap and delicious food.” Masu. Centered on this “Sutadon”, we have a wide range of Sutamina and voluminous products such as “Onimori Sutamina Karaage” marinated in Sutadon’s secret garlic soy sauce sauce, mainly in the Tokyo metropolitan area but also in northern Hokkaido , has 196 stores nationwide (as of the end of October 2024), as far south as Okinawa. [Company Profile] ■Company name: Antworks Co., Ltd. ■Head office location: 4-21-7 Koenji Minami, Suginami-ku, Tokyo 166-0003
■Representative Director and President: Jun Hayakawa ■Business details: Food and beverage business “Legendary Sutadon Shop” “Specialty Sutadon Shop” “Denver Premium” Management of “Legendary Steak Restaurant” “Kikuyoshi” ■Foundation/Establishment: 1971/1989 ■Capital: 45 million yen ■Number of employees: 194 employees, 1,300 part-time workers (as of the end of October 2024) ■URL:
http://antoworks.com/