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Home » Explore » UC Seafood Service Systems Co., Ltd. Ueshima Coffee Store’s winter drink menu “Rum Raisin Milk Coffee” with the gorgeous scent of rum raisins and grape sansho, and “Ginger Chai” with an exotic flavor will be on sale for a limited time on Novemb

UC Seafood Service Systems Co., Ltd. Ueshima Coffee Store’s winter drink menu “Rum Raisin Milk Coffee” with the gorgeous scent of rum raisins and grape sansho, and “Ginger Chai” with an exotic flavor will be on sale for a limited time on Novemb

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[UC Seafood Service Systems Co., Ltd.] Ueshima Coffee Store’s winter drink menu “Rum Raisin Milk Coffee” with the gorgeous scent of rum raisins and grapes, and “Ginger Chai” with an exotic flavor. Limited time only on November 20th. On sale!

UC Seafood Service Systems Co., Ltd. Press release: November 15, 2024 Ueshima Coffee Shop’s winter drink menu “Rum Raisin Milk Coffee” with the gorgeous scent of rum raisins and grape sansho, and “Ginger Chai” with an exotic flavor will be on sale for a limited time on November 20th! Entrust yourself to the growing cold season. UCC Seafood Service Systems Co., Ltd.
(Headquarters/Kobe City, President/Koji Kawano, abbreviation/UFS), which is in charge of the restaurant business in the UCC Group, is the main business of “Ueshima Coffee Shop” The winter drink menu “ Rum raisin milk coffee ” and “ Ginger chai will be released for a limited time on November 20th (Wednesday). Ueshima Coffee Shop opened its first store in Kanda Jimbocho, Tokyo in June 2003, and since then, we have continued to offer delicious coffee and coffee based on the commitment and technology that the UCC Group has cultivated over the 90 years since its founding. We have provided a comfortable space. In addition, to further expand the possibilities of coffee, we have released more than 50 types of seasonal limited milk coffee to date, with themes of “fruit,” “sweets,” “vegetables,” “spices,” and “fragrance.” . This time, we will be releasing “Rum Raisin Milk Coffee,” a heartwarming standard winter menu that is perfect for this cold winter season. In addition, as a seasonal limited menu, we will also release “Ginger Chai”, which is characterized by carefully selected Japanese black tea and exotic flavor. As the weather gets colder, please spend some quality time here. ■Menu overview “Rum Raisin Milk Coffee”
https://prcdn.freetls.fastly.net/release_image/35041/55/35041-55-b6ee6e252dae7388b2024ee0ca9544ab-1300×647.jpg

○Sales period: November 20th (Wednesday) to mid-January (ends as soon as supplies last) ○Sales price (tax included): R: 730 yen L: 850 yen *Hot only *Prices vary at some stores. ○Sales store: Ueshima Coffee store (excluding some stores) ○Special feature: “Rum Raisin Milk Coffee,” which gained popularity when it was released in December 2020, will be available again this season. “Rum Raisin Milk Coffee” is made by soaking “organic raisins” dried in the sun in “Jamaican rum” and pairing them with milk coffee. Furthermore, it is topped with fresh cream and “Wakayama prefecture grape sansho”, which has a refreshing scent like lemongrass. With the deep taste of rum raisin and the aroma of grape sansho, this is Ueshima Coffee Shop’s creative milk coffee for autumn and winter that will touch your five senses. As the grape sansho topping gradually melts, you can enjoy the change in aroma and taste. “Ginger Chai”
https://prcdn.freetls.fastly.net/release_image/35041/55/35041-55-1ff2e39d6ad64509dc35a074386e5728-1300×647.jpg ○Sales period: November 20th (Wednesday) to mid-January (ends as soon as supplies last) ○Sales price (tax included): R: 700 yen L: 820 yen *Ice cream costs an additional 20 yen. *Prices vary at some stores. ○Sales store: Ueshima Coffee store (excluding some stores) ○ Special feature: The limited-time winter menu “Ginger Chai” will be available again this year. Ueshima Coffee Shop’s “Ginger Chai” is a blend of Japanese black tea* made with high-quality Yabukita tea leaves, Kochi Prefecture ginger, green tangerine juice, honey, cinnamon, cloves, etc. By adding honey, we have created a taste that you can enjoy with its exotic flavor and sweetness that is gentle on your throat. In the winter season when you can feel the cold wind blowing through your cheeks, warm yourself from the core with Ueshima Coffee Shop’s “Ginger Chai”. *What is Japanese black tea? As a Japanese coffee shop, in order for our customers to experience the goodness and high quality of Japan, all tea menus at Ueshima Coffee Shop feature tea leaves such as Yabukita Tane, which is grown in the Kirishima Basin overlooking the Kagoshima Mountain Range. I am using. In the Kirishima Basin, where the tea plantations are located, the first tea is harvested around May, so the tea hibernates for a long time in the winter, making it possible to harvest tea leaves with a rich flavor. Using the tea leaves made in this way, we offer delicate,
easy-to-drink black tea with little bitterness. For more information on Japanese black tea, please see the URL below.
https://www.ueshima-coffee-ten.jp/menu/tea/japanese-tea/ ≪Reference materials≫ What is Ueshima Coffee Shop’s proud “milk coffee”? A rich and mellow “milk coffee” that can only be tasted at Ueshima Coffee Shop, which combines coffee extracted using the double flannel drip method*1 and milk. The secret to its deliciousness is the golden ratio of coffee and milk. A typical “cafe au lait” has a ratio of coffee to milk of 5:5, but Ueshima Coffee Shop’s ratio is 2:2 of double flannel drip coffee: 8:30 milk. This golden ratio creates a well-balanced taste with the strong presence of coffee and the richness and mellowness of milk. In addition, “Milk Coffee” uses coffee beans that meet the UCC Group’s “Sustainable Coffee Procurement”*2 standards. You can experience an environment-friendly and sustainable experience with just one cup of “Milk Coffee”. *1 Double flannel drip method A method in which the coffee that has been extracted using the flannel drip method is further filtered and extracted using new coffee powder. During the second filtration and extraction, the coffee powder particles also act as a filter, absorbing excess flavor from the coffee liquid. The rich flannel drip coffee made in this way has a clear taste even when milk is added. *2 Sustainable coffee procurement In the UCC Sustainability Guidelines announced in April 2022, the UCC Group has set a goal of “sourcing 100% sustainable coffee for our own brand products by 2030.” In setting this goal, we have repeatedly considered the concept of sustainable coffee procurement, established three sustainable elements and specific confirmation items, and are working to promote coffee procurement under audits by collaborative procurement partners. Masu.
https://prcdn.freetls.fastly.net/release_image/35041/55/35041-55-dd3f4b5d893a37689d3ecaa7bbe76337-710×502.png In order to lead to a better global environment and a better life for producers, we have created a new logo to be given to products that use 50% or more sustainably sourced coffee beans. By using this logo, we will strengthen communication about our efforts in sustainable coffee procurement through our products and promote the realization of a sustainable coffee industry. ■Related URL ・“Ueshima Coffee Store” website: https://www.ueshima-coffee-ten.jp/ ・List of “Ueshima Coffee Store” facilities: List of Ueshima Coffee Store facilities | UFS store search ・Sustainability that Ueshima Coffee Shop is working on: https://www.ueshima-coffee-ten.jp/about/sustainability/ [Contact information for inquiries from general customers regarding this matter] UC Seafood Service Systems Co., Ltd. Customer Representative 7-7-7 Minatojima Nakamachi, Chuo-ku, Kobe 650-0046 <WEB>
https://www.ucc.co.jp/customer/ufs_product_form/

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