[Chinese Famous Dish Ginza Aster] High-class Chinese and seasonal vegan dishes! A variety of vegan menus available only at the main store for a limited time Image
URL: Ginza Aster Foods Co., Ltd. Press release: November 15, 2024 [Chinese Famous Dish Ginza Aster] High-quality Chinese and seasonal vegan dishes! A variety of vegan menus available only at the main store for a limited time
https://prcdn.freetls.fastly.net/release_image/149441/11/149441-11-7a4e0f2919ba6c29f1f14dbe706181fd-3900×2334.jpg
health-consciousness and religious beliefs. After much trial and error, we started offering Shojin Ryori menus around 2017, with the hope that people all over the world can enjoy Ginza Aster’s cuisine. In response to the recent increase in the number of visitors to Japan due to the recent boom in overseas travel to Japan, By bringing together our traditional Buddhist cuisine techniques and incorporating seasonal ingredients, we offer vegan menus that people from all over the world can enjoy.
◆Vegan food at Ginza Aster main store Ginza Aster main store offers vegan dishes that do not consume animal products such as meat, fish, dairy products, eggs, honey, etc. (*Alcohol, spices, etc. are not used.) [Ginza Aster Main Store HP]
https://www.ginza-aster.co.jp/shops/01honten/
◆Introducing the vegan menu Colorful vegetable salad 3,300 yen (tax included)
https://prcdn.freetls.fastly.net/release_image/149441/11/149441-11-eddb8a98a35861e010f025e2c6060a88-3201×2139.jpg This salad is colorfully arranged like a bouquet of seasonal vegetables such as red cabbage, red radish, mushrooms, sunny lettuce, pumpkin, sweet potato, and walnuts. Enjoy with our store’s original blend of spicy salt. Healthy steamed soup with dried bamboo shoots and mushrooms 3,850 yen (tax included)
https://prcdn.freetls.fastly.net/release_image/149441/11/149441-11-b21edaa44eafa85d438f3ccaa8617283-2755×1783.jpg Mushrooms such as tenpaku shiitake mushrooms, morels, and kinukasatake mushrooms, which increase their flavor when dried, are steamed over time with dried bamboo shoots. This is a deeply nutritious dish where you can feel the aroma of mushrooms and the concentrated flavor of the ingredients Stewed tenpaku donko and winter bamboo shoots, star anise scent 3,300 yen (tax included)
https://prcdn.freetls.fastly.net/release_image/149441/11/149441-11-00169855808e4b05ea19cc685331d1db-3188×2177.jpg Flavorful tempura shiitake mushrooms are softly simmered with bamboo shoots. The aroma of star anise creates a deep flavor that will leave you feeling satisfied. Curry charred root vegetable dish 3,300 yen (tax included)
https://prcdn.freetls.fastly.net/release_image/149441/11/149441-11-97019e14586af7636947d041feea63ef-3900×2929.jpg Root vegetables such as lotus root, red radish, shadow queen, Inca’s awakening, carrot, and turnip are simmered in homemade curry sauce and poured over fragrant fried rice. This is a hearty dish with plenty of vegetables. Chinese style Mont Blanc with black sesame and lily root 2,420 yen (tax included)
https://prcdn.freetls.fastly.net/release_image/149441/11/149441-11-8d2cc63bb589a24f8fe72c2148d4055b-3201×2568.jpg Coconut and black pepper ice cream wrapped in black sesame and lily root cream in a Mont Blanc style. It comes with raspberry and blueberry sauce, so you can enjoy a variety of flavors. We offer Chinese-style Mont Blanc in a vegan style that does not use dairy products or eggs.
[Introducing the tea corner] A tea corner is also available at the Ginza Aster main store. You can enjoy a variety of desserts, including carefully selected Chinese teas and the Mont Blanc introduced above. Tea corner business hours 13:30-15:15 (L.O. 14:30)
https://prcdn.freetls.fastly.net/release_image/149441/11/149441-11-d8e1973828b40c73b986083529e08391-2272×1665.jpg [Ginza Aster Foods Co., Ltd.] Ginza Aster was founded in Ginza in 1926. Since then, we have introduced Chinese food to Japanese society as a Chinese restaurant. Continuing to communicate the value of food, we operate 33 restaurants and 11 delicatessen shops mainly in the Tokyo metropolitan area. From the late Showa period to the present day, we have undergone on-site training in various parts of China, and while learning from the original sources, we offer unique cuisine that takes advantage of Japanese ingredients and seasonal tastes. We have a policy of continuous business that is deeply rooted in the area where we operate, and aim to be a restaurant that will be patronized by our customers for a long time. [Ginza Aster HP]
https://www.ginza-aster.co.jp/