All Oden items are 100 yen (110 yen including tax)! Udon specialty store “Udon no Shikoku” will hold a big t hanksgiving festival on November 19th (Tuesday)!

All Oden items are 100 yen (110 yen including tax)! Udon specialty store “Udon no Shikoku” will hold a big thanksgiving festival on November 19th (Tuesday)! ​ Image
URL: Yakiniku Sakai Holdings Press release: November 15, 2024 All Oden items are 100 yen (110 yen including tax)! Udon specialty store “Udon no Shikoku” will hold a big thanksgiving festival on November 19th (Tuesday)!
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-7ddf5ba341bc4d671f47d7770d6c1031-1447×2047.jpg

In 1966, “Udon Shikoku” opened a “udon” specialty store in Marugame City, Kagawa Prefecture, the home of udon, and has spread the deliciousness of “Sanuki udon”, which has been called the top brand of udon, to the world. Nowadays, it has adopted an izakaya-style business style and is popularly known as the “Udon Izakaya.” In order to express our gratitude to our customers, we are holding a big thanksgiving party once a month on the third Tuesday of the month. November 19th (Tuesday). We will be offering all oden items for 110 yen (tax included). Please enjoy the perfect menu for the winter season, such as exquisite soup stock made with the “Shikoku unique golden ratio”, daikon radish, fried tofu, and konnyaku at a great price. All the staff are looking forward to using your service. Big Thanksgiving Day Date: Tuesday, November 19, 2024 ●Big Thanksgiving Oden Menu All prices are 100 yen (110 yen including tax). Eggs, radish, chikuwa, konjac, fried tofu, potatoes, etc. *Contents may vary depending on the store. ■Special exquisite soup stock 1. Uses sardines from Setouchi and high-quality bonito flakes 2. Uses soy sauce from Shodoshima, Kagawa Prefecture 3. Uses exquisite dashi made with 1.2. using the golden ratio unique to Shikoku Shikoku Udon store ・Sapporo Chanter store Sapporo Chante B2F, Minami 1-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido 011-222-4111 [Weekdays] 11:00 – 16:00 (L.O. 15:30) 17:00 – 22:00 (L.O. 21:00) Friday only (L.O. 21:30) [Saturdays, Sundays, and holidays] 11:00 to 22:00 (L.O. 21:30) Closed
days/According to facility ・Nishiumeda store Meiji Yasuda Life Insurance Building B1, 3-3-20 Umeda, Kita-ku, Osaka 06-4795-8080 11:00 – 16:00 (L.O 15:30) 17:00 – 21:00 (L.O 20:30) Regular
holidays/Saturdays, Sundays, holidays According to other facilities *The big thanksgiving festival at Nishi-Umeda store starts at 15:00. ・San Plaza store San Plaza B1, 1-8-1 Sannomiya-cho, Chuo-ku, Kobe, Hyogo Prefecture 078-393-0736 11:00 – 15:30 (L.O 15:00) 17:00 – 21:00 (L.O 20:30) Closed: Closed on Mondays and Tuesdays, as per other facilities ・Acta Nishinomiya store Acta Nishinomiya West Building 1F 1-1-122 Kitaguchi-cho, Nishinomiya City, Hyogo Prefecture 0798-69-3180 11:00 – 22:00 (L.O21:00) Closed / according to facility Shikoku Udon homepage https://www.udonnoshikoku.com/ What is Shikoku of Udon? ●The first self-serve udon restaurant in Sanuki, the home of udon In 1966, we opened our first store in Marugame City, Kagawa Prefecture under the name “Udon Specialty Store Shikoku”. We opened stores outside of the prefecture, including Osaka, and became a pioneer in spreading authentic Sanuki udon throughout the country. Also, at that time, it was a “self-style udon” service where you received udon balls, put them in a bowl, warmed them up in hot water, and ate them yourself. Nowadays, you can often find udon restaurants where you can pour your own soup, but at the time it was a novel idea.
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-9ab1029a67de1e374f24da78233b741c-800×500.jpg ●As a “Udon Izakaya” On July 7, 2000, with the opening of the Nishi-Umeda store, we expanded from the previous udon specialty to “Udon Izakaya,” offering authentic Sanuki udon during the day, and yakitori and handmade tofu at night, as well as alcoholic
accompaniments. has started. As for authentic Sanuki udon, the soup stock is made using sardines grown in Setouchi, and the menu is sold using menu notations unique to the region (hot, hiyahiya, hiyaatsu). We have changed our business style based on the concept of authentic Sanuki udon such as Kamatama udon and raw soy sauce udon.
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-a2e7ecb88918b4ead4cc5e0fc4e4a5d7-800×500.jpg ● Commitment to udon Ask about the weather that day and then make the udon noodles. Shikoku udon noodles, which have a unique texture and flavor, are made from a unique blend of wheat. Since the raw materials are simple, we are particular about the ingredients.
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-0b6e0e9106a803d86164ee16b4d226d1-1024×633.jpg ●The taste of udon depends on the soup stock Iriko is a high quality product from the Seto Inland Sea. High quality soy sauce is produced in Shodoshima. The salt is natural salt made from seawater from the Seto Inland Sea. The soup stock is carefully made from these carefully selected ingredients.
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-f825206ff030477de0b5ef15234c062e-1000×600.jpg ●A style that allows you to complete your meal by drinking and eating In the evening, we are a restaurant where you can enjoy a full menu of Daisen chicken yakitori and other items as well as alcoholic beverages.At the end, you can finish off your meal with udon noodles, which is a characteristic of Shikoku Udon. .
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-9c3ea4d5ff3a608fb152a1a0925d3e00-800×500.jpg Main meal menu *Image is for illustrative purposes ■ Shikoku special tempura bukkake udon 930 yen (1,023 yen including tax) This menu features popular tempura such as bukkake udon, shrimp tempura, and soft-boiled egg tempura topped with bukkake udon that allows you to fully enjoy the unique texture of Sanuki udon.
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-e99c17c0d0aab93d315ebf157791824d-2422×1988.jpg Shikoku special tempura bukkake udon ■ Domestic beef tendon curry udon 850 yen (935 yen including tax) Curry udon with tender stewed beef tendon and dashi stock is a perennially popular dish.
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-a7b2bed7a1c6cea34de60ab30b13e3bc-3900×2600.jpg Domestic beef tendon curry udon ■ Gokutendon 800 yen (880 yen including tax) The ultimate dish from the four countries of udon. This is a dish that is sure to be both reasonably priced and voluminous, using two pieces of shrimp tempura, the popular soft-boiled egg tempura, and seasonal vegetables.
https://prcdn.freetls.fastly.net/release_image/28006/226/28006-226-8c02518efd29e5eb9ea99e6df4731ac4-3648×2432.jpg Gokutendon ●Grand menu Click here Click here. ●Shikoku Official Instagram https://www.instagram.com/udon.shikoku_official/ [Company Profile] Company name: Kabe no Hole Co., Ltd. (Yakiniku Sakai Holdings Group Company) Representative: Representative Director and President Hitoshi Takahashi (Tokyo Headquarters) ATY Building 401, 3-28-12 Ebisu, Shibuya-ku, Tokyo 150-0013 TEL: 03-5421-2321(Main) FAX: 03-5421-2326 Capital: 10 million yen Number of employees: 90 Business details: Restaurants (spaghetti specialty store, Italian restaurant, udon specialty store)