Style Bread awarded as an excellent food sanitation facility and an excellent business in skill certification
Style Bread Press release: November 15, 2024 Style Bread receives awards as an excellent food hygiene facility and an excellent business facility for skill certification. Produced bread manufacturing technicians for 15 consecutive years
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manufacturing technician qualifications, a national qualification that certifies bread manufacturing skills and knowledge, and improving our internal environment, and since 2010, we have been producing people who have acquired this qualification every year. Masu. In the manufacturing department, we were recognized as being useful in improving skills and quality in manufacturing, and were used in business negotiations outside of the manufacturing department, such as the sales and purchasing departments, and were awarded the “Gunma Prefecture Governor’s Award for Excellent Business Skills
Certification Business.” Ta. In addition to working hard to improve our technology, we also maintain thorough hygiene management at our factories, which has earned us high praise from the Japan Food Hygiene Association. Artisan Factory, which was established in 2012 and is one of three factories in Kiryu City, Gunma Prefecture, was awarded this year’s award in the “Japan Food Hygiene Association Chairman’s Award Category: Excellent Food Hygiene Facility.” We will continue to work hard to improve and develop the knowledge and experience of our employees in factory hygiene management and bread making, and deliver high-quality, exquisite petit breads to Japan and the world. Image
URL: https://prcdn.freetls.fastly.net/release_image/12525/143/12525-143-c57a11ed51f4034bd80b1b92b37c0393-3066×2300.jpg “FY2020 Gunma Prefecture Vocational Ability Development Promotion Convention” sponsored by Gunma Prefecture, Gunma Prefecture Vocational Ability Development Association, and Gunma Prefecture Skills Association Federation [Company Profile] Company name: Style Bread Co., Ltd. Established: May 2006 Representative: Representative Director Satoshi Tanaka Business content: Manufacture and sale of bread
https://prcdn.freetls.fastly.net/release_image/12525/143/12525-143-45956207b8a37067bf608ee10a8392bd-1218×904.jpg ～History～ Style Bread Co., Ltd. is a bakery that has been in operation since the Taisho era in Kiryu City, Gunma Prefecture. When Satoshi Tanaka, the fourth-generation president of the company, went to the United States when he was a bakery chef, he was impressed by the deliciousness of frozen bread, and was impressed by the words, “Delicious bread tastes better because it’s frozen.” In 2006, we started selling frozen bread as Style Bread Co., Ltd. We use carefully selected ingredients, including our homemade “Kiryu Yeast,” and use a low-temperature, long-time aging process that takes two days from making the dough to baking.We carefully manufacture each piece of bread at our own factory in Kiryu City, Gunma Prefecture. Masu. Style Bread’s high-quality frozen bread is used by more than 3,500 hotels and restaurants nationwide, and is supported by many chefs as professional bread. Based on Style Bread’s corporate philosophy, “Create quality time through bread, and create spiritual luxury through bread,” we launched the consumer brand “Pan& Changed the name to “STYLE BREAD”. Because of our busy lives, we are proposing a new lifestyle with freshly baked bread that is both high quality and convenient.
