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A special Christmas course presented by Chef Yasushi Shiraishi at a restaurant in Daikanyama, limited to December 21st (Saturday) to December 25th (Wednesday), 2024

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Chef Yasushi Shiraishi’s special Christmas course to enjoy at a private restaurant in Daikanyama, limited to December 21st (Saturday) to December 25th (Wednesday), 2024

City Communications Co., Ltd. Press release: November 15, 2024 A special Christmas course presented by Chef Yasushi Shiraishi at a restaurant in Daikanyama, limited to December 21st (Saturday) to December 25th (Wednesday), 2024 BISTRO FAVORI Daikanyama will offer a luxurious and high-quality Christmas special course using domestic vegetables, A5 Japanese black beef, foie gras, etc. from Saturday, December 21st to Wednesday, December 25th, 2024. ) will be available for a limited time only.
https://prcdn.freetls.fastly.net/release_image/22051/359/22051-359-3cd4f3ef035c83cce01a220d49af5bac-3900×2601.jpg

The French restaurant “BISTRO FAVORI Daikanyama” (located: 1-4-8 Aobadai, Meguro-ku, Tokyo), operated by City Communications Co., Ltd. (Headquarters: Yokohama City, Kanagawa Prefecture, Representative: Daiaki Mita), will open in December 2024. We will be offering a special Christmas course for a limited time only from the 21st (Sat) to the 25th (Wed) of the month. “BISTRO FAVORI Daikanyama” is located on the first floor of a Western-style building on Old Yamate Street.The open terrace overlooks the cityscape of Daikanyama, and the chic exterior reminiscent of an authentic Parisian bistro catches the eye. The interior of the restaurant, with its 3.5m high ceiling and open kitchen, has a bright and open atmosphere. Please enjoy Chef Yasushi Shiraishi’s original cooking style, centered around
traditional French cooking techniques, as well as his familiarity with Japanese ingredients, along with wine.
https://prcdn.freetls.fastly.net/release_image/22051/359/22051-359-4f8370a659f3325573b9b851869825f0-1448×1132.jpg ​ [X’mas2024 lunch course] 6,500 yen (tax included) ◆Appetizer Abalone and snow crab mozzarella cheese gateau Champignon Duxelles Apple Potato Celery Love Puree Kombucha jelly Edible flower Crazy pea Furiyuzu ◆Fish dishes Baby leaf made with cold soleme and winter vegetables ◆Meat dishes Domestic A5 Japanese black beef and foie gras in Rossini style red wine sauce ◆Dessert Daikanyama cheesecake ◆After meals Coffee or tea [X’mas2024 Lunch Course] Dedicated reservation page https://x.gd/AESJ4 [X’mas2024 Dinner course★Comes with
champagne!!] 14,800 yen (tax included) ◆Cheers Glass Champagne ◆Amuse Beetroot mousse and green bubbles in Christmas colors ◆Appetizer Abalone and snow crab mozzarella cheese gateau Champignon Duxelles Apple Potato Celery Love Puree Kombucha jelly Edible flower Crazy pea Furiyuzu ◆Fish dishes Baby leaf made with cold soleme and winter vegetables ◆Meat dishes Domestic A5 Japanese Black Beef and Foie Gras Rossini Style Sauce Périgueux ◆Dessert Daikanyama cheesecake ◆After meals Coffee or tea [X’mas2024 Dinner course★Comes with champagne!!] Exclusive reservation page https://x.gd/3RyaL Head chef
https://prcdn.freetls.fastly.net/release_image/22051/359/22051-359-4024ca3b451a231ccef6ee3df26bc8a3-2563×1922.jpg Yasushi Shiraishi Yasushi Shiraishi (Shiraishiya Tsugu) Studied under Kihachi Kumagai at “KIHACHI” in Minami Aoyama and “SELAN” in Gaienmae. Under the tutelage of a man who has always been an innovator in the French culinary world. He has served as head chef at Southern European Cuisine Candle in Shibuya and Il bar Morricone in Ebisu. He was unusually selected as the first chef in the Western cuisine department at Nadaman, a long-established Japanese restaurant. Please enjoy Shiraishi’s original cooking style, which is based on
traditional French cooking techniques and is well-versed in Japanese ingredients, along with wine.
https://prcdn.freetls.fastly.net/release_image/22051/359/22051-359-ed043bd2af407abc9a45207e0df29b19-1801×2700.jpg Store overview BISTRO FAVORI Daikanyama (Bistro Favori Daikanyama)
https://prcdn.freetls.fastly.net/release_image/22051/359/22051-359-1f9e890091c525585a3547a24962d2c2-2549×642.jpg “BISTRO FAVORI Daikanyama” is a French restaurant with an
eye-catching Western-style building and navy awning along Old Yamate Street. The interior of the restaurant has a nostalgic feel
reminiscent of an old French mansion, and the atmosphere is as if you have been invited to a friend’s house. For lunch and dinner, you can enjoy the chef’s carefully selected French cuisine and over 100 types of wine. Please take this opportunity to try afternoon tea at BISTRO FAVORI Daikanyama, where you can enjoy a Nordic Christmas experience. [Address] 1F, 1-4-8 Aobadai, Meguro-ku, Tokyo [Access] 5 minutes walk from Daikanyama Station on the Tokyu Line [Telephone] 03-6416-3665 [Number of seats] 60 seats Private room 1 [Business hours] Weekdays Lunch 11:30-15:30 / Dinner 18:00-21:30 Holidays Lunch 11:00-16:00 / Dinner 18:00-21:30 *15:30-18:00 close [Official website]
http://www.favori-city.jp/ 【Instagram】
https://www.instagram.com/bistrofavori_daikanyama/ [Web reservation] https://www.tablecheck.com/shops/bistro-favori/reserve Company name: City Communications Co., Ltd. Representative: Hiroaki Mita,
Representative Director and President Head office location: Urban Center Yokohama West (formerly Asahi Building) 3F, 3-33-8 Tsuruya-cho, Kanagawa-ku, Yokohama, Kanagawa Prefecture URL:
https://www.city-s.co.jp/ Year of establishment: December 1995 Business details: A comprehensive entertainment company that provides play, healing, and relaxation

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