[JR East View Tourism & Sales Co., Ltd.] This time it’s the Sanriku course! Miyagi’s Sake Enjoyment Series [Part 3] Miyagi Prefecture Sake Trip (2 days and 1 night) is now on sale!
JR East View Tourism & Sales Co., Ltd. Press release: November 15, 2024 This time it’s the Sanriku course! Miyagi’s Sake Enjoyment Series [Part 3] Miyagi Prefecture Sake Trip (2 days and 1 night) is now on sale! This is a sake journey that specializes in sake, combining breweries in Miyagi Prefecture and local tourism materials.
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departure/arrival course Sendai Station West Exit Bus Terminal Departs at 8:20/Arrive around 17:30 ⑷ Number of people to be recruited Limited to 15 people
★Recommended points 1. Learn about sake brewing and alcoholic beverages through sake brewery tours and tastings at sake breweries in the Sanriku area of Miyagi Prefecture (1st day: Kakuboshi, 2nd day: Otokoyama Honten).
https://prcdn.freetls.fastly.net/release_image/82705/89/82705-89-a505c34d0ac12922b9dee96c632263a1-400×278.jpg Kakuboshi store exterior (*image) Kakuboshi Since our founding, we have put “quality first” as our philosophy, and strive to create sake that is both elegant and flavorful. In particular, Kakuboshi has grown close to the food culture of Kesennuma, a fishing town, without interfering with the flavor of fresh seafood. Our philosophy is to create sake that you will never get tired of drinking from the first sip to the last, and that you will enjoy drinking until the very end. (Main brands: Kinmon Ryogoku/Mizuchoki) Otokoyama main store Founded in 1912. The signature brand “Soutenden” is a sake with a refreshing aftertaste that emphasizes the Kesennuma quality. The water for sake brewing is drawn from a soft spring water called “Kojin Yusui” in the Shikaori area. This soft water provides a soft and refreshing taste. This is an alcoholic drink that you would want to drink while eating fish dishes.
https://prcdn.freetls.fastly.net/release_image/82705/89/82705-89-5116509c7ace5570bff360abc2ce8a98-400×266.jpg Otokoyama main store Uomachi store exterior (*image) 2. Lunch will be served using sake from the Sanriku area and ingredients from Miyagi Prefecture
https://prcdn.freetls.fastly.net/release_image/82705/89/82705-89-8a6add163649b23b40dab8acc31e7da6-400×189.jpg Asahi Sushi Exterior (*Image) Day 1 Lunch: Asahi Sushi Main Branch This is a sushi restaurant that mainly uses local Kesennuma
ingredients, mainly purchasing fresh seafood, and serves sushi made with high quality techniques and heart. This time, we paired Kakuboshi’s sake with sushi, including the famous “Original Fukahire Sushi,” as well as seasonal seafood sashimi, and “oyster tempura,” which you can’t find anywhere else. Dinner on the first day: nine one For dinner, enjoy creative Mediterranean cuisine made with plenty of Kesennuma ingredients. For each dish, we have selected local sake from local sake breweries “Kakuboshi” and “Otokoyama Honten”, allowing you to enjoy pairings unique to Kesennuma. Day 2 Lunch: Uo Ichiba Minatocho Restaurant Sen Please enjoy the famous “Swordfish Harmonica Set Meal” made with swordfish from Kesennuma, along with Otokoyama Honten’s signature brand “Soutenden.” *The harmonica is a rare part of the swordfish, the base of the dorsal fin. 2 Release method/Release date ⑴ Release method It will be sold only online. Please check the details on the JR East View Tourism & Sales Co., Ltd. “Japanese Travel, Railway Travel” product website before applying. ■Sendai departure/arrival course
https://www.jrview-travel.com/reserve/travelItem/detail?genteiCd=2&courseNo=24H2617 ■Tokyo departure/arrival course
https://www.jrview-travel.com/reserve/travelItem/detail?genteiCd=2&courseNo=94H2617 ⑵ Release date On sale starts at 14:00 on Friday, November 15, 2024 *As this is a monitor tour, participants will be asked to complete a simple questionnaire 3 Itinerary/travel fee 1. Itinerary [Day 1] 1/10 (Fri) Tokyo Station (departs at 6:04) □■□■ (Tohoku Shinkansen/regular car reserved seat) □■□■ Sendai Station (arrives at 7:58/departs from West Exit Bus Terminal 8:20) == (Chartered bus) == Corner Hoshi Hakusan Manufacturing Factory (Sake Brewery Tour and Tasting/Shopping and 1 souvenir included) == Asahi Sushi Main Store (Lunch/Enjoy the marriage of sushi sashimi oyster tempura and Japanese sake) = = Kesennuma Oshima = = nine one (Dinner/Taste the marriage of
Mediterranean cuisine and Japanese sake) == Accommodation (around 19:30)
https://prcdn.freetls.fastly.net/release_image/82705/89/82705-89-0e90394501f293add45c575354d82b51-400×266.jpg Kesennuma Oshima Bridge (*image)
https://prcdn.freetls.fastly.net/release_image/82705/89/82705-89-c0bbe2056e5902d83878bbb2d08eebf3-400×266.jpg Hotel Pearl City Kesennuma (*Image) [2nd day] 1/11 (Sat) Accommodation (departs around 9:30) = = Kesennuma Sea Market / Shark Museum = = Otokoyama Main Store (Sake Brewery Tour and Tasting / Shopping / 1 souvenir included) = = Fish Ichiba Minatocho Restaurant Fresh (Lunch / Swordfish) Please enjoy the harmonica boiled set meal and Sotenden) = = Minamisanriku Sansan Shopping Street (shopping) = = Arrive at Sendai Station (arrive around 17:30/depart at 18:44) □■□■ (Tohoku
Shinkansen/regular car) Reserved seat) □■□■ Tokyo Station (arrived at 20:48) 2. Travel fee (1 adult) 《Departing from and arriving at Tokyo》 49,800 yen for 1 person per room, 48,800 yen for 2 people per room 《Departing from/arriving at Sendai》 29,800 yen for 1 person per room, 28,800 yen for 2 people per room 3. Dietary conditions Once in the morning, twice in the afternoon, once in the evening 4. Travel planning and implementation JR East View Tourism & Sales Co., Ltd. 5 Notes *All images used are for illustrative purposes only. *The event details are subject to change or cancellation without notice due to circumstances. *As this is a monitor tour, all participants will be asked to complete a simple questionnaire. “We are preparing the 4th and 5th products in the future, so please look forward to it!!” About our vision “Enriching people’s lives through creating tourism flow, creating new value and a sustainable society together with the region” Traveling allows people to move in a real way, encountering unseen landscapes and people, and making new discoveries and surprises that enrich each person’s life. We will continue to maintain our strong beliefs and passion as a tourism flow creation company with a unique style of real contact with our customers and contact with local communities utilizing the JR East Group’s network. By doing so, creating new business models and things that only we can do, and continuing to refine our individuality as a company, we will continue to deliver the wonder and excitement of travel to our customers and local communities.
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https://www.jre-vts.com/business/sustainable/