East Japan Railway Company We will be offering a refreshment winter menu (December to March) in “Gran Class” (drinks and snacks available)!

East Japan Railway Company (2024.11.15) East Japan Railway Company We will be offering a refreshment winter menu (December to March) at “Grand Class” (drinks and snacks available)!
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○In Gran Class (drinks and snacks available) on the Tohoku/Hokkaido Shinkansen and Hokuriku Shinkansen, we offer refreshments with a choice of Western or Japanese food. Regarding the winter menu from December to March, we offer Western cuisine with the concept of “Winter Delicious Selection” produced by “DEAN & DELUCA” and Japanese cuisine with the concept of “Winter Scenery” under the supervision of Japanese chef Hiromitsu Nozaki. Masu. ○Enjoy our carefully selected winter menu, which can only be enjoyed on the Gran Class, along with the high-quality interior space.
1 Refreshment (light meal) ~Winter menu~ ■Western food [December to March] Produced by: “DEAN & DELUCA” Delicious winter selection We have selected delicious ingredients for this season. Plump and sweet pumpkin, red cod with a deep sea aroma, and wine pork grown on wine. Enjoy dishes made with these ingredients while enjoying the view from the train window.
https://prcdn.freetls.fastly.net/release_image/17557/998/17557-998-8fff25a90c02a576b26781da15e0ca9e-3538×2359.jpg ・Pumpkin pan gratin from Hokkaido ・Red cod branded risotto ・Wine pork ragu ・Chestnut soufflé cake ■Japanese food [December to March] Supervised by: Japanese chef Hiromitsu Nozaki Winter scenery At this time of year, when the seasons change dramatically, the best treat is to prepare food with care. Packed with traditional flavors, such as Miyagi prefecture-grown wakame seaweed, which is rich in dietary fiber, and Magatama Koya, gently cooked in dashi stock, it’s like traveling in search of winter scenery.
https://prcdn.freetls.fastly.net/release_image/17557/998/17557-998-3bf876bce6953251fd35c3158cb2a5f5-1500×1000.jpg ・Magatama Koya ・Temari Shibori ・Kiwi Dairy
       ・Simmered kombu    ・Bried daikon radish salad      ・Beef Yawatamaki ・Wakame stem from Miyagi
prefecture     ・Ingen ・scalloped pumpkin fishball 2 Offer start date/target trains (1) Availability start date: Around December 1, 2024 (2) Target trains: All trains on which Gran Class attendants ride on the Tohoku/Hokkaido Shinkansen and Hokuriku Shinkansen trains.  *The above menu will not be provided on trains that do not have on-board service provided by an attendant.  *Please note that the number of refreshments provided is limited.  *Due to food loss reduction and purchasing conditions, the menu may change from the planned menu.