[Bay Cruise Co., Ltd.] The first lunch and dinner courses celebrating Christmas from French-style flagship store RITUEL Toranomon will be available for a limited time!
Bay Cruise Co., Ltd. Press release: November 15, 2024 The first lunch and dinner courses celebrating Christmas from the French-style flagship store RITUEL Toranomon will be available for a limited time! Offer period: 2024/12/1 (Sun) – 12/25 (Wed)
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https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-82d82dbef05320a209f2ca4b0e6498b2-3900×2600.jpg ▲Christmas limited whole cake for 2 people A French-style flagship store operated by Bay Cruise Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, CEO: Shigeru Sugimura) RITUEL Toranomon store will be offering lunch and dinner courses celebrating the holidays for a limited time from Sunday, December 1, 2024 to Wednesday, December 25, 2024. Additionally, we will be offering a special dinner course for three days: December 21st (Saturday), 24th (Tuesday), and 25th (Wednesday). ■Details of Christmas special dinner course Total 6 dishes Price: 9,000 yen (excluding tax) / Dessert changed to whole cake 10,500 yen (excluding tax) ・Hors d’oeuvre: 1. Terrine of winter vegetables and tomato consommé Winter vegetables simmered in consommé and tomato consommé with jelly 2 Mille-feuille made with scallops and freshly picked vegetables A mille-feuille made with lightly blanched large scallops and fresh vegetables 3 Brie cheese & cake sale Cakesalé made with plenty of olives, bacon, onions, etc. A snack cake with a fun texture of creamy brie cheese, dried orange and purple sweet potato chips 4 Foie gram mousse petit choux sandwich Moist and smooth foie gras sandwiched between homemade almond-scented choux 5 pate de campagne Grand Chef’s proud pâté de campagne 6 Salmon tartar roll Norwegian salmon marinated with plenty of herbs and spices in a roll ・Hot dishes: Warm lobster tartar sauce American-based sauce and warm tartare A plate of thick lobster that can be enjoyed with two types ・Soup: Anno potato and mushroom pie-wrapped soup Anno sweet potato, several types of mushroom duxelles, and chicken bouillon soup Finished in a pie wrap. A dish that goes well with the sourness of mustard and the sweetness of vegetables ・Poisson: Cod Choufalci Vin Blanc Sauce Choufalsi style with cod wrapped in Savoy cabbage ・Entree: Roasted duck with raspberry and red wine sauce This is a Christmas classic. An entrée with juicy duck breast and the acidity of raspberry ・Desale: Strawberry & raspberry Christmas pavlova Strawberries, sour cream, and meringue pavlova made into a cake Try our popular pavlova at our afternoon tea
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-db2f5167ba8c05195b38ac77bba14a66-1800×2700.jpg ▲Christmas special dinner course ■Winter Lunch/Seasonal lunch course details
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-aeac57c9f8e853b130a243e4bab8ac4a-3900×2600.jpg ▲Seasonal lunch course Total of 5 dishes coffee or tea included Price: 5,000 yen (excluding tax) ・Appetizer: Foie gras mousse petit choux sandwich/farm vegetables and pate de campagne ・Soup: Anno potato and mushroom pie-wrapped soup ・Main: A5 Yamagata Beef Roti Beef Steak Fon de Beau Sauce *Roasted sea bass can be changed to seasonal sauce ・Bakery platter: Petit baguette, petit brioche ・Desale: Mini dessert *Whole cake can be changed as an option
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-eeb723482ef44ddf24b23c0ea0576948-3900×2600.jpg ▲Appetizer
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-33275b5f741102523178e95e4ec4a49c-3900×2600.jpg ▲Soup
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-096d4a611dff215100e0a2259945fb68-3900×2600.jpg ▲Main ■Winter Dinner/Seasonal dinner course details
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-fa3b0dbf7400d94f6176f716dca26f3f-2048×1536.jpg ▲Seasonal dinner course 〈Course contents〉 6 dishes in total Price: 6,000 yen (excluding tax) ・Hors d’oeuvre: Jamon serrano/foie gras mousse petit choux sandwich Marinated Salmon Vinaigrette Salad/Cumin and Orange Carrot Trape ・Hot dishes: Poiled scallops with spinach coulis and white wine sauce ・Soup: Onion gratin soup ・Main: A5 Yamagata Beef Roti Beef Steak Fon de Beau Sauce *Roasted sea bass can be changed to seasonal sauce ・Bakery platter: Petit baguette, petit brioche ・Desale: Today’s mini dessert sale
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-8bbaec0bc7a8d97a74217f13fc020765-2048×1536.jpg ▲Hor d’oeuvre
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-6e29310b41e619e6873d0e6e5ec8ce66-2048×1536.jpg ▲Warm vegetables
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-3cb064840113fd9cd9f7334234db66d7-2048×1536.jpg ▲Soup
https://prcdn.freetls.fastly.net/release_image/11498/1954/11498-1954-5574fd27d45595b590e911ba076b50be-2048×1536.jpg ▲Main Overview of each course Product name: Christmas special dinner course Price: 9,000 yen (excluding tax) / Dessert changed to whole cake 10,500 yen (excluding tax) Sales period: 3 days: Saturday, December 21, 2024, Tuesday, December 24, and Wednesday, December 25, 2024 Product name/Price: Winter Lunch/Seasonal lunch course/5,000 yen (excluding tax) Product Name/Price: Winter Dinner/Seasonal Dinner Course/6,000 yen (excluding tax) Sales period: December 1, 2024 (Sunday) – December 25, 2024 (Wednesday) Reservation reception URL: https://www.tablecheck.com/ja/shops/rituel-toranomon/reserve 【RITUEL】 Boulangerie takes its name from the French word for “customs and rituals”. We develop breads using carefully selected ingredients such as carefully selected wheat and seasonal fruits. All steps other than kneading the dough are done by hand, using the good old French traditional bread-making techniques while carefully adjusting the temperature, moisture content, and elasticity of the dough. HP: https://www.rituel-flavorworks.com/ Instagram :
https://www.instagram.com/rituel_japan 【SHOP INFORMATION】information Flagship store RITUEL Toranomon Brasserie&Cafe Address: 2F Toranomon Hills Station Tower, 2-6-3 Toranomon, Minato-ku, Tokyo 105-6052 TEL: 03-3528-8057 LINE： https://lin.ee/o3T7lbc Instagram: https://www.instagram.com/rituel_toranomon/ RITUEL Nihonbashi Mitsukoshi Main Store Address: Nihonbashi Mitsukoshi Main Store Main Building B1F, 1-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8001 TEL: 03-3241-3311 (Representative) LINE： https://lin.ee/QiHLISM RITUEL Todoroki store Address: 7-4-19 Todoroki, Setagaya-ku, Tokyo 158-0082 TEL: 03-5752-0666 LINE： https://lin.ee/pOrXnHL RITUEL le grain de ble Isetan Shinjuku store Address: Isetan Shinjuku B1F, 3-14-1 Shinjuku, Shinjuku-ku, Tokyo 160-0022 TEL: 03-5312-6883 LINE：
https://lin.ee/hVz52td RITUEL CAFE Lumine Shinjuku store Address: Lumine Shinjuku Lumine 1 B2F, 1-1-5 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023 TEL: 03-6258-1336 LINE： https://lin.ee/yO76N6m [Bay Cruise Co., Ltd.] Established: July 22, 1977 Representative Director and Chairman: Yu Kubota Director and CEO: Shigeru Sugimura Head office location: 1-23-21 Shibuya, Shibuya-ku, Tokyo Business details: Planning, manufacturing, and sales of total fashion for women and men, operation of directly managed stores, operation of restaurants, operation of internet mail order sites, and sales of furniture Group companies: LADUREE JAPON Co., Ltd., WILL WORKS Co., Ltd., Le Petit Mec Co., Ltd. HP: http://www.baycrews.co.jp/ Food and beverage brands: J.S. PANCAKE CAFE, J.S. BURGERS CAFE, J.S. FOODIES, LUKE’S LOBSTER, RITUEL, BOUL’ANGE, FLIPPER’S, CITYSHOP, Shabu-shabu Yamashofu, Roasted COFFEE LABORATORY, HI-CACAO CHOCOLATE STAND, eggslut, Kakuya Bongu, RITUEL CAFE, Omusubi Gottsu Eat Hare, Bento Gottsu Eat Hare, Butter, BAYCREW’S FOOD MARCHE, Yakiniku Yamashoufu, POPOLNA, J.S. BURGERS Jr., THE STAND fool so good(s)